{"id":5970,"date":"2025-09-13T18:04:35","date_gmt":"2025-09-13T18:04:35","guid":{"rendered":"https:\/\/breckas.com\/?p=5970"},"modified":"2025-09-13T18:04:35","modified_gmt":"2025-09-13T18:04:35","slug":"easy-no-knead-bread-recipe-no-eggs-no-butter","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/13\/easy-no-knead-bread-recipe-no-eggs-no-butter\/","title":{"rendered":"Easy No-Knead Bread Recipe (No Eggs, No Butter)"},"content":{"rendered":"<h2 data-start=\"719\" data-end=\"735\">Ingredients<\/h2>\n<ul data-start=\"736\" data-end=\"880\">\n<li data-start=\"736\" data-end=\"764\">\n<p data-start=\"738\" data-end=\"764\">3 cups all-purpose flour<\/p>\n<\/li>\n<li data-start=\"765\" data-end=\"787\">\n<p data-start=\"767\" data-end=\"787\">1 \u00bd teaspoons salt<\/p>\n<\/li>\n<li data-start=\"788\" data-end=\"816\">\n<p data-start=\"790\" data-end=\"816\">\u00bd teaspoon instant yeast<\/p>\n<\/li>\n<li data-start=\"817\" data-end=\"840\">\n<p data-start=\"819\" data-end=\"840\">1 \u00bd cups warm water<\/p>\n<\/li>\n<li data-start=\"841\" data-end=\"880\">\n<p data-start=\"843\" data-end=\"880\">Fresh herbs (optional, for garnish)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"882\" data-end=\"885\" \/>\n<h2 data-start=\"887\" data-end=\"904\">Instructions<\/h2>\n<h3 data-start=\"906\" data-end=\"933\">Step 1: Mix the dough<\/h3>\n<ol data-start=\"934\" data-end=\"1172\">\n<li data-start=\"934\" data-end=\"994\">\n<p data-start=\"937\" data-end=\"994\">In a large bowl, whisk together flour, salt, and yeast<\/p>\n<\/li>\n<\/ol>\n<ol data-start=\"934\" data-end=\"1172\">\n<li data-start=\"995\" data-end=\"1051\">\n<p data-start=\"998\" data-end=\"1051\">Add warm water and stir until a shaggy dough forms.<\/p>\n<\/li>\n<li data-start=\"1052\" data-end=\"1172\">\n<p data-start=\"1055\" data-end=\"1172\">Cover the bowl with plastic wrap or a clean towel and let it rest at room temperature for 8\u201312 hours, or overnight.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1174\" data-end=\"1203\">Step 2: Shape the dough<\/h3>\n<ol data-start=\"1204\" data-end=\"1468\">\n<li data-start=\"1204\" data-end=\"1271\">\n<p data-start=\"1207\" data-end=\"1271\">After resting, the dough should be doubled in size and bubbly.<\/p>\n<\/li>\n<li data-start=\"1272\" data-end=\"1370\">\n<p data-start=\"1275\" data-end=\"1370\">Lightly flour a surface and turn the dough out. Gently shape it into a ball without kneading.<\/p>\n<\/li>\n<\/ol>\n<ol data-start=\"1204\" data-end=\"1468\">\n<li data-start=\"1371\" data-end=\"1468\">\n<p data-start=\"1374\" data-end=\"1468\">Place the dough on parchment paper and let it rest for 30 minutes while preheating the oven.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1470\" data-end=\"1488\">Step 3: Bake<\/h3>\n<ol data-start=\"1489\" data-end=\"1796\">\n<li data-start=\"1489\" data-end=\"1596\">\n<p data-start=\"1492\" data-end=\"1596\">Preheat oven to 450\u00b0F (230\u00b0C). Place a Dutch oven (or heavy oven-safe pot with lid) inside to heat up.<\/p>\n<\/li>\n<\/ol>\n<ol data-start=\"1489\" data-end=\"1796\">\n<li data-start=\"1597\" data-end=\"1669\">\n<p data-start=\"1600\" data-end=\"1669\">Carefully transfer the dough with parchment paper into the hot pot.<\/p>\n<\/li>\n<li data-start=\"1670\" data-end=\"1714\">\n<p data-start=\"1673\" data-end=\"1714\">Cover with lid and bake for 30 minutes.<\/p>\n<\/li>\n<li data-start=\"1715\" data-end=\"1796\">\n<p data-start=\"1718\" data-end=\"1796\">Remove the lid and bake for an additional 10\u201315 minutes, until golden brown.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1798\" data-end=\"1826\">Step 4: Cool and serve<\/h3>\n<ol data-start=\"1827\" data-end=\"1936\">\n<li data-start=\"1827\" data-end=\"1886\">\n<p data-start=\"1830\" data-end=\"1886\">Remove bread from the pot and let cool on a wire rack.<\/p>\n<\/li>\n<li data-start=\"1887\" data-end=\"1936\">\n<p data-start=\"1890\" data-end=\"1936\">Slice and enjoy warm or at room temperature.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1938\" data-end=\"1941\" \/>\n<h2 data-start=\"1943\" data-end=\"1967\">Tips and Variations<\/h2>\n<ul data-start=\"1968\" data-end=\"2285\">\n<li data-start=\"1968\" data-end=\"2020\">\n<p data-start=\"1970\" data-end=\"2020\">Add rosemary, thyme, or garlic for extra flavor.<\/p>\n<\/li>\n<li data-start=\"2021\" data-end=\"2090\">\n<p data-start=\"2023\" data-end=\"2090\">Swap half of the flour for whole wheat flour for a heartier loaf.<\/p>\n<\/li>\n<li data-start=\"2091\" data-end=\"2175\">\n<p data-start=\"2093\" data-end=\"2175\">Sprinkle the top with seeds (sesame, sunflower, flax) before baking for texture.<\/p>\n<\/li>\n<li data-start=\"2176\" data-end=\"2285\">\n<p data-start=\"2178\" data-end=\"2285\">Store bread at room temperature wrapped in a towel for up to 3 days, or freeze slices for longer storage.<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 cups all-purpose flour 1 \u00bd teaspoons salt \u00bd teaspoon instant yeast 1 \u00bd cups warm water Fresh herbs&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Easy No-Knead Bread Recipe (No Eggs, No Butter) - Grandma Baking Recipes","description":"Ingredients 3 cups all-purpose flour 1 \u00bd teaspoons salt \u00bd teaspoon instant yeast 1 \u00bd cups warm water Fresh herbs (optional, for garnish) Instructions Step 1: Mi"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5970"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5970\/revisions"}],"predecessor-version":[{"id":5972,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5970\/revisions\/5972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5971"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}