{"id":5952,"date":"2025-09-11T21:58:20","date_gmt":"2025-09-11T21:58:20","guid":{"rendered":"https:\/\/breckas.com\/?p=5952"},"modified":"2025-09-11T21:58:20","modified_gmt":"2025-09-11T21:58:20","slug":"outback-steakhouse-bloomin-onion-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/11\/outback-steakhouse-bloomin-onion-recipe\/","title":{"rendered":"Outback Steakhouse Bloomin\u2019 Onion Recipe"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>For the Onion:<\/p>\n<ul>\n<li>1 large sweet onion (like Vidalia)<\/li>\n<li>1 cup all-purpose flour<\/li>\n<li>1 tablespoon paprika<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>\u00bd teaspoon cayenne pepper (optional for spice)<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 cup buttermilk (or regular milk with a splash of lemon juice)<\/li>\n<li>1 large egg<\/li>\n<li>Vegetable oil (for deep frying)<\/li>\n<\/ul>\n<p>For the Dipping Sauce:<\/p>\n<ul>\n<li>\u00bd cup mayonnaise<\/li>\n<li>2 tablespoons ketchup<\/li>\n<li>2 tablespoons horseradish sauce (or grated horseradish for heat)<\/li>\n<li>\u00bd teaspoon paprika<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bc teaspoon garlic powder<\/li>\n<li>\u00bc teaspoon dried oregano<\/li>\n<li>\u00bc teaspoon black pepper<\/li>\n<li>Dash of cayenne pepper<\/li>\n<\/ul>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/p>\n<p>1. Prepare the Onion:<\/p>\n<ol>\n<li>Peel the onion and cut about \u00bd inch off the top (leave the root intact).<\/li>\n<li>Place the onion root-side down. Starting about \u00bd inch from the root, cut downward to create \u201cpetals.\u201d Make 12\u201316 cuts around.<\/li>\n<li>Flip the onion over and gently separate the layers into a blooming shape.<\/li>\n<\/ol>\n<p>2. Batter the Onion:<\/p>\n<ol>\n<li>In a bowl, whisk flour, paprika, garlic powder, onion powder, cayenne, pepper, and salt.<\/li>\n<li>In another bowl, whisk egg and buttermilk.<\/li>\n<li>Dredge onion in the flour mixture, making sure petals are coated.<\/li>\n<li>Dip into buttermilk mixture, then dredge again in flour mixture for a thicker coating.<\/li>\n<\/ol>\n<p>3. Fry the Onion:<\/p>\n<ol>\n<li>Heat oil in a deep fryer or large heavy pot to 375\u00b0F (190\u00b0C).<\/li>\n<li>Carefully lower the onion into the oil, root-side up. Fry about 7\u20139 minutes, until golden brown and crispy.<\/li>\n<li>Remove with a slotted spoon and drain on paper towels.<\/li>\n<\/ol>\n<p>4. Make the Sauce:<\/p>\n<p>Mix all sauce ingredients in a bowl until smooth. Chill until ready to serve.<\/p>\n<p>\u2705 Serve hot with the creamy-spicy dipping sauce. Perfect crispy appetizer\u2014just like at Outback!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Onion: 1 large sweet onion (like Vidalia) 1 cup all-purpose flour 1 tablespoon paprika 1 teaspoon garlic&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Outback Steakhouse Bloomin\u2019 Onion Recipe - Grandma Baking Recipes","description":"Ingredients For the Onion: 1 large sweet onion (like Vidalia) 1 cup all-purpose flour 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder \u00bd te"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5952"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5952\/revisions"}],"predecessor-version":[{"id":5954,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5952\/revisions\/5954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5953"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}