{"id":5925,"date":"2025-09-09T22:51:04","date_gmt":"2025-09-09T22:51:04","guid":{"rendered":"https:\/\/breckas.com\/?p=5925"},"modified":"2025-09-09T22:51:04","modified_gmt":"2025-09-09T22:51:04","slug":"pecan-cheesecake-squares-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/09\/pecan-cheesecake-squares-recipe\/","title":{"rendered":"Pecan Cheesecake Squares Recipe"},"content":{"rendered":"

Pecan Cheesecake Squares Recipe<\/h1>\n

There are desserts that make people stop and say wow<\/em>\u2014and these Pecan Cheesecake Squares<\/strong> are one of them. Imagine a buttery shortbread crust, topped with a creamy cheesecake layer, and finished with a gooey, nutty pecan pie topping. It\u2019s like having three favorite desserts in one bite!<\/p>\n

Whether you\u2019re baking for the holidays, a potluck, or just craving something rich and indulgent, this recipe delivers every time.<\/p>\n

Ingredients<\/h2>\n

For the Shortbread Layer<\/h3>\n
    \n
  • \n

    1 cup all-purpose flour<\/p>\n<\/li>\n

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    \u00be cup light brown sugar, tightly packed<\/p>\n<\/li>\n

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    1 cup softened butter<\/p>\n<\/li>\n

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    \u00bd cup finely chopped pecans<\/p>\n<\/li>\n<\/ul>\n

    For the Cheesecake Layer<\/h3>\n
      \n
    • \n

      2 (8-ounce) packages cream cheese, softened<\/p>\n<\/li>\n

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      \u00bd cup granulated sugar<\/p>\n<\/li>\n

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      \u00bd cup milk<\/p>\n<\/li>\n

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      2 teaspoons vanilla extract<\/p>\n<\/li>\n<\/ul>\n

      For the Pecan Pie Layer<\/h3>\n
        \n
      • \n

        1 cup light brown sugar, tightly packed<\/p>\n<\/li>\n

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        \u00bd cup light corn syrup<\/p>\n<\/li>\n

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        \u00bd cup melted butter, slightly cooled<\/p>\n<\/li>\n

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        3 large eggs, lightly beaten<\/p>\n<\/li>\n

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        \u00bd teaspoon salt<\/p>\n<\/li>\n

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        \u00bd teaspoon vanilla extract<\/p>\n<\/li>\n

      • \n

        1 cup pecans<\/p>\n<\/li>\n<\/ul>\n

        Step-by-Step Instructions<\/h2>\n

        Step 1: Preheat the Oven<\/h3>\n

        Preheat your oven to 350\u00b0F (175\u00b0C)<\/strong> and grease a 9\u00d713-inch baking pan<\/strong>.<\/p>\n

        Step 2: Make the Shortbread Layer<\/h3>\n
          \n
        • \n

          In a medium bowl, combine the flour and \u00be cup brown sugar.<\/p>\n<\/li>\n<\/ul>\n

            \n
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            Cut in the softened butter using a fork or pastry cutter until the mixture looks crumbly.<\/p>\n<\/li>\n

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            Stir in \u00bd cup chopped pecans.<\/p>\n<\/li>\n

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            Press evenly into the bottom of the pan.<\/p>\n<\/li>\n

          • \n

            Bake for 10 minutes, then cool slightly for 10\u201315 minutes.<\/p>\n<\/li>\n<\/ul>\n

            \n

            Step 3: Make the Cheesecake Layer<\/h3>\n
              \n
            • \n

              In a large mixing bowl, beat the softened cream cheese with sugar until smooth.<\/p>\n<\/li>\n

            • \n

              Gradually add milk and vanilla, mixing until creamy.<\/p>\n<\/li>\n

            • \n

              Spread evenly over the cooled shortbread crust.<\/p>\n<\/li>\n<\/ul>\n

              Step 4: Make the Pecan Pie Layer<\/h3>\n
                \n
              • \n

                In another bowl, whisk together brown sugar, corn syrup, melted butter, eggs, salt, and vanilla until smooth.<\/p>\n<\/li>\n

              • \n

                Stir in pecans.<\/p>\n<\/li>\n

              • \n

                Gently pour this mixture over the cheesecake layer and spread evenly.<\/p>\n<\/li>\n<\/ul>\n

                Step 5: Bake & Cool<\/h3>\n
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                • \n

                  Bake at 350\u00b0F (175\u00b0C)<\/strong> for 35\u201340 minutes<\/strong>, or until the pecan topping is golden and set.<\/p>\n<\/li>\n

                • \n

                  Let the pan cool completely before slicing into squares.<\/p>\n<\/li>\n<\/ul>\n

                  Tips for Success<\/h2>\n
                    \n
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                    Room Temp Ingredients:<\/strong>Softened cream cheese blends smoothly, giving you a silky cheesecake layer.<\/p>\n<\/li>\n

                  • \n

                    Patience Pays Off:<\/strong> Let the bars cool fully before cutting for sharp, beautiful layers.<\/p>\n<\/li>\n

                  • \n

                    Nut Variety:<\/strong> While pecans are classic, you can swap in walnuts, almonds, or a mix for a fun twist.<\/p>\n<\/li>\n<\/ul>\n

                    Why You\u2019ll Love These Pecan Cheesecake Squares<\/h2>\n
                      \n
                    • \n

                      Triple Layer Goodness:<\/strong>Buttery crust, creamy cheesecake, and gooey pecan pie all in one bite.<\/p>\n<\/li>\n

                    • \n

                      Perfect for Sharing:<\/strong> Great for potlucks, family gatherings, or holiday dessert tables.<\/p>\n<\/li>\n

                    • \n

                      Show-Stopping Dessert:<\/strong>They look as impressive as they taste.<\/p>\n<\/li>\n<\/ul>\n

                      These Pecan Cheesecake Squares<\/strong> are pure indulgence. Sweet, nutty, creamy, and crunchy\u2014every bite is a celebration of flavor and texture. Make them once, and they\u2019ll become a regular request in your home.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                      Pecan Cheesecake Squares Recipe There are desserts that make people stop and say wow\u2014and these Pecan Cheesecake Squares are one…<\/p>\n","protected":false},"author":1,"featured_media":5926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pecan Cheesecake Squares Recipe - Grandma Baking Recipes","description":"Pecan Cheesecake Squares Recipe There are desserts that make people stop and say wow \u2014and these Pecan Cheesecake Squares are one of them. Imagine a buttery shor"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5925"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5925\/revisions"}],"predecessor-version":[{"id":5927,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5925\/revisions\/5927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5926"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}