{"id":5919,"date":"2025-09-09T19:18:29","date_gmt":"2025-09-09T19:18:29","guid":{"rendered":"https:\/\/breckas.com\/?p=5919"},"modified":"2025-09-09T19:18:29","modified_gmt":"2025-09-09T19:18:29","slug":"creamy-baked-pork-chops-with-potatoes","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/09\/creamy-baked-pork-chops-with-potatoes\/","title":{"rendered":"Creamy Baked Pork Chops with Potatoes"},"content":{"rendered":"<p data-end=\"543\" data-start=\"172\">Looking for a hearty, comforting dinner that practically cooks itself? These\u00a0<strong data-end=\"290\" data-start=\"249\">Creamy Baked Pork Chops with Potatoes<\/strong>are the perfect solution. Juicy, tender pork chops are smothered in a rich cream sauce and baked together with golden potatoes for a full meal in one pan. It\u2019s simple, satisfying, and full of flavor\u2014ideal for weeknight dinners or Sunday family meals.<\/p>\n<p data-end=\"715\" data-start=\"545\">This recipe is proof that you don\u2019t need fancy ingredients to make a comforting meal. With just a handful of pantry staples, you can create a dish that feels like home.<\/p>\n<hr data-end=\"720\" data-start=\"717\" \/>\n<h2 data-end=\"754\" data-start=\"722\">Why You\u2019ll Love This Recipe<\/h2>\n<ul data-end=\"1080\" data-start=\"755\">\n<li data-end=\"835\" data-start=\"755\">\n<p data-end=\"835\" data-start=\"757\"><strong data-end=\"775\" data-start=\"757\">One-pan dinner<\/strong>\u00a0\u2013 pork chops and potatoes cook together for easy cleanup.<\/p>\n<\/li>\n<li data-end=\"934\" data-start=\"836\">\n<p data-end=\"934\" data-start=\"838\"><strong data-end=\"861\" data-start=\"838\">Creamy &amp; comforting<\/strong>\u00a0\u2013 rich sauce makes the pork and potatoes melt-in-your-mouth delicious.<\/p>\n<\/li>\n<li data-end=\"997\" data-start=\"935\">\n<p data-end=\"997\" data-start=\"937\"><strong data-end=\"956\" data-start=\"937\">Family-friendly<\/strong>\u00a0\u2013 hearty portions everyone will enjoy.<\/p>\n<\/li>\n<li data-end=\"1080\" data-start=\"998\">\n<p data-end=\"1080\" data-start=\"1000\"><strong data-end=\"1016\" data-start=\"1000\">Customizable<\/strong>\u00a0\u2013 easy to adapt with herbs, veggies, or different seasonings.<\/p>\n<\/li>\n<\/ul>\n<hr data-end=\"1085\" data-start=\"1082\" \/>\n<h2 data-end=\"1115\" data-start=\"1087\">Ingredients You\u2019ll Need<\/h2>\n<ul data-end=\"1319\" data-start=\"1117\">\n<li data-end=\"1162\" data-start=\"1117\">\n<p data-end=\"1162\" data-start=\"1119\">4 bone-in pork chops (about 1-inch thick)<\/p>\n<\/li>\n<li data-end=\"1199\" data-start=\"1163\">\n<p data-end=\"1199\" data-start=\"1165\">4 medium potatoes, thinly sliced<\/p>\n<\/li>\n<li data-end=\"1220\" data-start=\"1200\">\n<p data-end=\"1220\" data-start=\"1202\">1 tbsp olive oil<\/p>\n<\/li>\n<li data-end=\"1254\" data-start=\"1221\">\n<p data-end=\"1254\" data-start=\"1223\">Salt &amp; black pepper, to taste<\/p>\n<\/li>\n<li data-end=\"1272\" data-start=\"1255\">\n<p data-end=\"1272\" data-start=\"1257\">1 tsp paprika<\/p>\n<\/li>\n<li data-end=\"1296\" data-start=\"1273\">\n<p data-end=\"1296\" data-start=\"1275\">1 tsp garlic powder<\/p>\n<\/li>\n<li data-end=\"1319\" data-start=\"1297\">\n<p data-end=\"1319\" data-start=\"1299\">1 tsp onion powder<\/p>\n<\/li>\n<\/ul>\n<p data-end=\"1348\" data-start=\"1321\"><strong data-end=\"1346\" data-start=\"1321\">For the creamy sauce:<\/strong><\/p>\n<ul data-end=\"1555\" data-start=\"1349\">\n<li data-end=\"1366\" data-start=\"1349\">\n<p data-end=\"1366\" data-start=\"1351\">2 tbsp butter<\/p>\n<\/li>\n<li data-end=\"1395\" data-start=\"1367\">\n<p data-end=\"1395\" data-start=\"1369\">2 tbsp all-purpose flour<\/p>\n<\/li>\n<li data-end=\"1420\" data-start=\"1396\">\n<p data-end=\"1420\" data-start=\"1398\">2 cups chicken broth<\/p>\n<\/li>\n<li data-end=\"1461\" data-start=\"1421\">\n<p data-end=\"1461\" data-start=\"1423\">1 cup heavy cream (or half-and-half)<\/p>\n<\/li>\n<li data-end=\"1485\" data-start=\"1462\">\n<p data-end=\"1485\" data-start=\"1464\">1 tsp Dijon mustard<\/p>\n<\/li>\n<li data-end=\"1520\" data-start=\"1486\">\n<p data-end=\"1520\" data-start=\"1488\">1\/2 tsp thyme (dried or fresh)<\/p>\n<div id=\"HTML202\" class=\"widget HTML\" data-version=\"1\"><\/div>\n<\/li>\n<li data-end=\"1555\" data-start=\"1521\">\n<p data-end=\"1555\" data-start=\"1523\">1\/2 cup grated Parmesan cheese<\/p>\n<\/li>\n<\/ul>\n<p data-end=\"1586\" data-start=\"1557\"><strong data-end=\"1584\" data-start=\"1557\">For garnish (optional):<\/strong><\/p>\n<ul data-end=\"1623\" data-start=\"1587\">\n<li data-end=\"1604\" data-start=\"1587\">\n<p data-end=\"1604\" data-start=\"1589\">Fresh parsley<\/p>\n<\/li>\n<li data-end=\"1623\" data-start=\"1605\">\n<p data-end=\"1623\" data-start=\"1607\">Extra Parmesan<\/p>\n<\/li>\n<\/ul>\n<hr data-end=\"1628\" data-start=\"1625\" \/>\n<h2 data-end=\"1660\" data-start=\"1630\">Step-by-Step Instructions<\/h2>\n<ol data-end=\"2741\" data-start=\"1662\">\n<li data-end=\"1740\" data-start=\"1662\">\n<p data-end=\"1740\" data-start=\"1665\"><strong data-end=\"1681\" data-start=\"1665\">Preheat oven<\/strong>\u00a0\u2013 Set oven to 375\u00b0F (190\u00b0C). Grease a large baking dish.<\/p>\n<\/li>\n<li data-end=\"1883\" data-start=\"1741\">\n<p data-end=\"1883\" data-start=\"1744\"><strong data-end=\"1765\" data-start=\"1744\">Season pork chops<\/strong>\u00a0\u2013 Pat pork chops dry with paper towels. Rub with olive oil, paprika, garlic powder, onion powder, salt, and pepper.<\/p>\n<\/li>\n<li data-end=\"2069\" data-start=\"1884\">\n<p data-end=\"2069\" data-start=\"1887\"><strong data-end=\"1910\" data-start=\"1887\">Sear the pork chops<\/strong>\u00a0\u2013 Heat a skillet over medium-high heat. Sear pork chops for 2\u20133 minutes per side until golden brown. Remove from pan (they will finish cooking in the oven).<\/p>\n<\/li>\n<li data-end=\"2308\" data-start=\"2070\">\n<p data-end=\"2308\" data-start=\"2073\"><strong data-end=\"2098\" data-start=\"2073\">Make the creamy sauce<\/strong>\u00a0\u2013 In the same skillet, melt butter. Whisk in flour and cook for 1 minute. Slowly add chicken broth and cream, whisking until smooth. Stir in Dijon mustard, thyme, and Parmesan cheese. Simmer until thickened.<\/p>\n<\/li>\n<li data-end=\"2507\" data-start=\"2309\">\n<p data-end=\"2507\" data-start=\"2312\"><strong data-end=\"2333\" data-start=\"2312\">Assemble the dish<\/strong>\u00a0\u2013 Layer sliced potatoes in the bottom of the baking dish. Pour half the sauce over the potatoes. Place seared pork chops on top, then pour remaining sauce over everything.<\/p>\n<\/li>\n<li data-end=\"2668\" data-start=\"2508\">\n<p data-end=\"2668\" data-start=\"2511\"><strong data-end=\"2519\" data-start=\"2511\">Bake<\/strong>\u00a0\u2013 Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes, until potatoes are tender and pork reaches 145\u00b0F (63\u00b0C).<\/p>\n<\/li>\n<li data-end=\"2741\" data-start=\"2669\">\n<p data-end=\"2741\" data-start=\"2672\"><strong data-end=\"2681\" data-start=\"2672\">Serve<\/strong>\u00a0\u2013 Garnish with parsley and extra Parmesan before serving.<\/p>\n<\/li>\n<\/ol>\n<hr data-end=\"2746\" data-start=\"2743\" \/>\n<h2 data-end=\"2770\" data-start=\"2748\">Tips &amp; Variations<\/h2>\n<ul data-end=\"3196\" data-start=\"2771\">\n<li data-end=\"2848\" data-start=\"2771\">\n<p data-end=\"2848\" data-start=\"2773\"><strong data-end=\"2790\" data-start=\"2773\">Veggie boost:<\/strong>\u00a0Add sliced mushrooms, onions, or spinach to the layers.<\/p>\n<\/li>\n<li data-end=\"2923\" data-start=\"2849\">\n<p data-end=\"2923\" data-start=\"2851\"><strong data-end=\"2870\" data-start=\"2851\">Cheesy upgrade:<\/strong>\u00a0Mix shredded mozzarella or cheddar into the sauce.<\/p>\n<\/li>\n<li data-end=\"2994\" data-start=\"2924\">\n<p data-end=\"2994\" data-start=\"2926\"><strong data-end=\"2945\" data-start=\"2926\">Lighter option:<\/strong>\u00a0Use milk instead of cream for a lighter sauce.<\/p>\n<\/li>\n<li data-end=\"3086\" data-start=\"2995\">\n<p data-end=\"3086\" data-start=\"2997\"><strong data-end=\"3012\" data-start=\"2997\">Make ahead:<\/strong>\u00a0Assemble dish up to 1 day in advance, refrigerate, and bake when ready.<\/p>\n<\/li>\n<li data-end=\"3196\" data-start=\"3087\">\n<p data-end=\"3196\" data-start=\"3089\"><strong data-end=\"3113\" data-start=\"3089\">Bone-in vs boneless:<\/strong>\u00a0Bone-in chops tend to be juicier, but boneless work too\u2014just adjust baking time.<\/p>\n<\/li>\n<\/ul>\n<hr data-end=\"3201\" data-start=\"3198\" \/>\n<h2 data-end=\"3222\" data-start=\"3203\">Final Thoughts<\/h2>\n<p data-end=\"3546\" data-start=\"3223\">This\u00a0<strong data-end=\"3269\" data-start=\"3228\">Creamy Baked Pork Chops with Potatoes<\/strong>\u00a0recipe is the ultimate comfort food\u2014juicy pork, tender potatoes, and a velvety sauce all baked in one dish. It\u2019s hearty enough for a Sunday dinner but easy enough for weeknights. Pair it with a side salad or roasted vegetables for a complete meal the whole family will love.<\/p>\n<div id=\"postAD-bottom\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a hearty, comforting dinner that practically cooks itself? These\u00a0Creamy Baked Pork Chops with Potatoesare the perfect solution. Juicy,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy Baked Pork Chops with Potatoes - Grandma Baking Recipes","description":"Looking for a hearty, comforting dinner that practically cooks itself? These\u00a0 Creamy Baked Pork Chops with Potatoes are the perfect solution. Juicy, tender pork"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5919"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5919\/revisions"}],"predecessor-version":[{"id":5921,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5919\/revisions\/5921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5920"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}