{"id":5883,"date":"2025-09-07T16:25:42","date_gmt":"2025-09-07T16:25:42","guid":{"rendered":"https:\/\/breckas.com\/?p=5883"},"modified":"2025-09-07T16:25:42","modified_gmt":"2025-09-07T16:25:42","slug":"grandmothers-buttermilk-cornbread","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/07\/grandmothers-buttermilk-cornbread\/","title":{"rendered":"Grandmother\u2019s Buttermilk Cornbread"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>\u00bd cup (115 g) unsalted butter, melted<\/li>\n<li>2 tablespoons sugar (optional, for a touch of sweetness)<\/li>\n<li>2 large eggs<\/li>\n<li>1 cup (240 ml) buttermilk<\/li>\n<li>\u00bd teaspoon baking soda<\/li>\n<li>1 cup (125 g) all-purpose flour<\/li>\n<li>1 cup (170 g) cornmeal (yellow or white)<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9-inch cast-iron skillet or baking dish.<\/li>\n<li>Melt butter in the skillet (if using cast iron) or in a saucepan. Let it cool slightly.<\/li>\n<li>In a large bowl, whisk eggs, sugar, and buttermilk until smooth.<\/li>\n<li>Stir in baking soda, flour, cornmeal, and salt. Mix just until combined\u2014don\u2019t overmix.<\/li>\n<li>Add the melted butter, stirring quickly so it blends well.<\/li>\n<li>Pour batter into the hot greased skillet or pan.<\/li>\n<li>Bake for 20\u201325 minutes, or until golden brown and a toothpick comes out clean.<\/li>\n<li>Serve warm, with butter, honey, or alongside soups and stews.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bd cup (115 g) unsalted butter, melted 2 tablespoons sugar (optional, for a touch of sweetness) 2 large eggs&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Grandmother\u2019s Buttermilk Cornbread - Grandma Baking Recipes","description":"Ingredients \u00bd cup (115 g) unsalted butter, melted 2 tablespoons sugar (optional, for a touch of sweetness) 2 large eggs 1 cup (240 ml) buttermilk \u00bd teaspoon bak"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5883"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5883\/revisions"}],"predecessor-version":[{"id":5885,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5883\/revisions\/5885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5884"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}