{"id":5831,"date":"2025-09-04T22:27:00","date_gmt":"2025-09-04T22:27:00","guid":{"rendered":"https:\/\/breckas.com\/?p=5831"},"modified":"2025-09-04T22:27:00","modified_gmt":"2025-09-04T22:27:00","slug":"chicken-pot-pie-soup-comfort-in-a-bowl","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/04\/chicken-pot-pie-soup-comfort-in-a-bowl\/","title":{"rendered":"Chicken Pot Pie Soup \u2013 Comfort in a Bowl"},"content":{"rendered":"
\n

When you crave the cozy, hearty flavors of a classic chicken pot pie but don\u2019t feel like fussing with a crust, this Chicken Pot Pie Soup<\/strong> is the perfect solution. It\u2019s loaded with tender chicken, colorful vegetables, fresh herbs, and a creamy, savory broth that feels like a hug in every spoonful. Paired with warm biscuits, it\u2019s the kind of meal that turns an ordinary evening into something special.<\/p>\n

Why You\u2019ll Love This Recipe<\/strong><\/h2>\n
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    All the flavor, none of the fuss<\/strong> \u2013 no pie crust required.<\/p>\n<\/li>\n

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    Hearty and filling<\/strong> \u2013 a full meal in one bowl.<\/p>\n<\/li>\n

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    Family-friendly<\/strong> \u2013 mild, comforting flavors that everyone will enjoy.<\/p>\n<\/li>\n

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    Customizable<\/strong> \u2013 use rotisserie chicken for convenience or cook your own.<\/p>\n<\/li>\n<\/ul>\n

    Ingredients You\u2019ll Need<\/strong><\/h2>\n
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      3 Tbsp light butter, divided<\/strong>(I use Land O\u2019 Lakes light butter made with canola oil)<\/p>\n<\/li>\n

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      3 cups rotisserie chicken<\/strong>(skin removed) or cooked chicken, shredded or cubed<\/p>\n<\/li>\n

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      1 onion<\/strong>, diced<\/p>\n<\/li>\n

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      4 celery stalks<\/strong>, finely chopped<\/p>\n<\/li>\n

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      1 cup carrots<\/strong>, finely chopped<\/p>\n<\/li>\n

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      5 cloves garlic<\/strong>, minced<\/p>\n<\/li>\n

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      1\/3 cup all-purpose flour<\/strong><\/p>\n<\/li>\n

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      2 1\/2 cups small gold or Yukon potatoes<\/strong>, chopped into \u00bd\u201d pieces<\/p>\n<\/li>\n

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      4 cups low sodium chicken broth<\/strong><\/p>\n<\/li>\n

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      2 1\/2 tsp chicken bouillon<\/strong><\/p>\n<\/li>\n

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      1\/4 tsp black pepper<\/strong><\/p>\n<\/li>\n

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      1\/2 tsp salt<\/strong><\/p>\n<\/li>\n

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      1\/4 cup parsley<\/strong>, finely chopped<\/p>\n<\/li>\n

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      1\/2 tsp dried oregano<\/strong><\/p>\n<\/li>\n

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      1\/2 tsp dried basil<\/strong><\/p>\n<\/li>\n

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      1 Tbsp fresh thyme<\/strong> (or 1\/2 tsp dried thyme)<\/p>\n<\/li>\n

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      1\/4 tsp dried sage<\/strong><\/p>\n<\/li>\n

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      1 bay leaf<\/strong><\/p>\n<\/li>\n

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      2 cups fat-free half and half<\/strong>, unsweetened almond milk, or skim milk (I prefer Land O\u2019 Lakes fat-free half and half for extra creaminess)<\/p>\n<\/li>\n

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      2 Tbsp cornstarch<\/strong><\/p>\n<\/li>\n

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      1 cup frozen peas<\/strong> (no need to thaw)<\/p>\n<\/li>\n<\/ul>\n

      Step-by-Step Instructions<\/strong><\/h2>\n

      Step 1 \u2013 Saut\u00e9 the Veggies<\/strong><\/h3>\n

      Melt 1 tablespoon of butter<\/strong> in a large pot over medium-high heat. Add the onions, carrots, and celery<\/strong> and saut\u00e9 for about 3 minutes. Stir in the garlic<\/strong> and cook for another minute.<\/p>\n

      Step 2 \u2013 Make the Roux<\/strong><\/h3>\n

      Add the remaining 2 tablespoons of butter<\/strong> to the pot. Sprinkle in the flour<\/strong> and cook, stirring continuously, for 2 minutes to remove the raw flour taste.<\/p>\n

      Step 3 \u2013 Build the Soup Base<\/strong><\/h3>\n

      Gradually whisk in the chicken broth<\/strong> until smooth. Stir in the potatoes, bay leaf, bouillon, salt, pepper, and all the seasonings<\/strong>.<\/p>\n

      Step 4 \u2013 Simmer<\/strong><\/h3>\n

      Bring the mixture to a gentle boil, then reduce to a simmer. Cook for 15\u201320 minutes<\/strong>, or until the potatoes are tender.<\/p>\n

      Step 5 \u2013 Add Chicken<\/strong><\/h3>\n

      Stir in the cooked chicken<\/strong> and let simmer for another 5 minutes.<\/p>\n

      Step 6 \u2013 Thicken the Soup<\/strong><\/h3>\n

      In a small bowl, whisk together the cornstarch<\/strong> and half and half (or milk of choice)<\/strong> until smooth. Pour into the soup, stirring well.<\/p>\n

      Step 7 \u2013 Final Touch<\/strong><\/h3>\n

      Bring the soup back to a simmer. Stir in the peas<\/strong> and cook for 5\u20138 minutes, until the soup thickens. Remove from heat and discard the bay leaf<\/strong>. The soup will continue to thicken slightly as it cools.<\/p>\n

      Serving Tips<\/strong><\/h2>\n

      Serve hot, garnished with fresh parsley or thyme leaves. For the ultimate comfort experience, pair it with homemade biscuits<\/strong> or your favorite store-bought variety.<\/p>\n

      Storage & Reheating<\/strong><\/h2>\n
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        Fridge:<\/strong> Store leftovers in an airtight container for up to 4 days.<\/p>\n<\/li>\n

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        Freezer:<\/strong> Freeze without the dairy for up to 2 months. Add milk or half and half after reheating.<\/p>\n<\/li>\n

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        Reheat:<\/strong> Warm gently on the stove, adding a splash of broth or milk if needed.<\/p>\n<\/li>\n<\/ul>\n

        Recipe Notes<\/strong><\/h2>\n
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          For a lighter soup, use almond milk and skip the cornstarch.<\/p>\n<\/li>\n

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          You can swap potatoes for cauliflower for a lower-carb option.<\/p>\n<\/li>\n

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          Add mushrooms or corn for extra flavor and texture.<\/p>\n<\/li>\n<\/ul>\n

          This Chicken Pot Pie Soup<\/strong> is the kind of dish that makes the kitchen smell amazing and brings everyone to the table. It\u2019s a weeknight winner, a cozy weekend meal, and perfect for meal prep. Once you try it, you might just retire your pie crust for good.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          When you crave the cozy, hearty flavors of a classic chicken pot pie but don\u2019t feel like fussing with a…<\/p>\n","protected":false},"author":1,"featured_media":5832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Chicken Pot Pie Soup \u2013 Comfort in a Bowl - Grandma Baking Recipes","description":"When you crave the cozy, hearty flavors of a classic chicken pot pie but don\u2019t feel like fussing with a crust, this Chicken Pot Pie Soup is the perfect solution"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5831"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5831\/revisions"}],"predecessor-version":[{"id":5833,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5831\/revisions\/5833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5832"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}