{"id":5816,"date":"2025-09-03T22:31:56","date_gmt":"2025-09-03T22:31:56","guid":{"rendered":"https:\/\/breckas.com\/?p=5816"},"modified":"2025-09-03T22:31:56","modified_gmt":"2025-09-03T22:31:56","slug":"big-batch-candied-pecans-sweet-crunchy-and-totally-addictive","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/03\/big-batch-candied-pecans-sweet-crunchy-and-totally-addictive\/","title":{"rendered":"Big Batch Candied Pecans \u2013 Sweet, Crunchy, and Totally Addictive"},"content":{"rendered":"

Candied pecans are a timeless treat that bring together the rich crunch of toasted nuts with a perfectly spiced, sweet coating. Whether you\u2019re prepping for the holidays, gifting jars to friends, or just making a snack stash at home, this big-batch candied pecans recipe<\/strong> will deliver big flavor\u2014and plenty of it!<\/p>\n

Best of all? It\u2019s easy, budget-friendly, and your kitchen will smell like a dream while they bake. \ud83e\udd24<\/p>\n

Why You\u2019ll Love This Recipe<\/h2>\n

\u2705 Easy to make<\/strong> \u2013 Just toss, coat, and bake
\u2705 Big batch = less work, more snacks<\/strong>
\u2705 No fancy tools<\/strong> required
\u2705 Long shelf life<\/strong> \u2013 perfect for gifting or prepping ahead
\u2705 Versatile<\/strong> \u2013 snack them, top salads, or stir into oatmeal<\/p>\n

Ingredients (Yields approx. 6\u20137 cups)<\/h2>\n
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  • \n

    1 pound (450g)<\/strong> pecan halves<\/p>\n<\/li>\n

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    1 cup (200g)<\/strong> granulated sugar<\/p>\n<\/li>\n

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    1\/2 cup (100g)<\/strong> brown sugar (light or dark)<\/p>\n<\/li>\n

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    1 tablespoon<\/strong> ground cinnamon<\/p>\n<\/li>\n

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    1\/2 teaspoon<\/strong> salt<\/p>\n<\/li>\n

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    1 teaspoon<\/strong> vanilla extract<\/p>\n<\/li>\n

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    1\/3 cup (80ml)<\/strong> water<\/p>\n<\/li>\n

  • \n

    1 egg white<\/strong><\/p>\n<\/li>\n

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    1 tablespoon<\/strong> water (for egg white mixture)<\/p>\n<\/li>\n

  • \n

    Optional:<\/strong> Pinch of cayenne pepper for a subtle heat<\/p>\n<\/li>\n<\/ul>\n

    \u00a0Instructions \u2013 Step by Step<\/h2>\n

    1. Preheat Your Oven<\/h3>\n

    Set your oven to 300\u00b0F (150\u00b0C)<\/strong>. Line a large baking sheet with parchment paper<\/strong> or a silicone baking mat<\/strong> to prevent sticking.<\/p>\n

    2. Make the Egg White Coating<\/h3>\n

    In a large bowl, whisk the egg white and 1 tablespoon water<\/strong>until frothy. This helps the sugar coating stick to the pecans. Stir in the vanilla extract<\/strong>.<\/p>\n

    3. Add the Pecans<\/h3>\n

    Toss the pecan halves<\/strong> into the egg white mixture. Stir until all the nuts are evenly coated.<\/p>\n

    4. Mix the Dry Ingredients<\/h3>\n

    In a separate bowl, combine the granulated sugar<\/strong>, brown sugar<\/strong>, cinnamon<\/strong>, and salt<\/strong>.
    Optional:<\/em> Add a pinch of cayenne pepper<\/strong> if you like a spicy-sweet finish.<\/p>\n

    5. Coat the Pecans<\/h3>\n

    Sprinkle the sugar mixture over the wet pecans and stir until all the nuts are generously coated.<\/p>\n

    6. Bake to Perfection<\/h3>\n

    Spread the pecans out in a single layer<\/strong> on your prepared baking sheet. Bake for 40 to 45 minutes<\/strong>, stirring every 15 minutes to ensure even baking and prevent clumping.<\/p>\n

    7. Cool & Store<\/h3>\n

    Remove from the oven and let cool completely on the pan<\/strong>. The pecans will continue to crisp up as they cool. Once cooled, transfer to an airtight container<\/strong>.<\/p>\n

    Pro Tips<\/h2>\n
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    • \n

      Storage:<\/strong> Keep in a sealed jar or container at room temperature for up to 2 weeks<\/strong>.<\/p>\n<\/li>\n

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      Make Ahead:<\/strong> These freeze well! Store in freezer bags for up to 3 months.<\/p>\n<\/li>\n

    • \n

      Great for Gifts:<\/strong> Pour into mason jars, tie with ribbon, and add a tag for a thoughtful homemade gift.<\/p>\n<\/li>\n<\/ul>\n

      Creative Ways to Use Candied Pecans<\/h2>\n
        \n
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        Toss into salads<\/strong> for a sweet crunch<\/p>\n<\/li>\n

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        Sprinkle on yogurt or oatmeal<\/strong><\/p>\n<\/li>\n

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        Mix into trail mix<\/strong> with dried fruits and dark chocolate<\/p>\n<\/li>\n

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        Serve with cheese boards<\/strong><\/p>\n<\/li>\n

      • \n

        Use as pie or cake topping<\/strong>for extra wow factor<\/p>\n<\/li>\n<\/ul>\n

        Perfect for the Holidays (or Anytime!)<\/h2>\n

        There\u2019s something magical about candied pecans during the festive season\u2014they\u2019re nostalgic, fragrant, and comforting. But honestly, they\u2019re too good to only make once a year. With this big-batch recipe, you\u2019ll have plenty to enjoy now and<\/em>later.<\/p>\n

        Final Thoughts<\/h2>\n

        Candied pecans hit the sweet spot\u2014literally and figuratively. With their irresistible crunch and cozy cinnamon flavor, they\u2019re one of the easiest treats to whip up and share. Whether you snack straight from the jar or use them as a gourmet topping, they never disappoint.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Candied pecans are a timeless treat that bring together the rich crunch of toasted nuts with a perfectly spiced, sweet…<\/p>\n","protected":false},"author":1,"featured_media":5817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Big Batch Candied Pecans \u2013 Sweet, Crunchy, and Totally Addictive - Grandma Baking Recipes","description":"Candied pecans are a timeless treat that bring together the rich crunch of toasted nuts with a perfectly spiced, sweet coating. Whether you\u2019re prepping for the"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5816"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5816\/revisions"}],"predecessor-version":[{"id":5818,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5816\/revisions\/5818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5817"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}