{"id":5786,"date":"2025-09-01T22:30:13","date_gmt":"2025-09-01T22:30:13","guid":{"rendered":"https:\/\/breckas.com\/?p=5786"},"modified":"2025-09-01T22:30:13","modified_gmt":"2025-09-01T22:30:13","slug":"double-chocolate-coca-cola-cake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/09\/01\/double-chocolate-coca-cola-cake\/","title":{"rendered":"Double Chocolate Coca Cola Cake"},"content":{"rendered":"<p>This Double Chocolate Coca-Cola Cake is a rich, moist, and wonderfully chocolatey dessert with a unique hint of Coca-Cola flavor. Topped with a fudgy cooked frosting, it\u2019s a classic Southern comfort cake that\u2019s perfect for any occasion.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>CAKE INGREDIENTS:<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredient Quantity<\/p>\n<p>Coca-Cola 1 cup<\/p>\n<p>Oil 1\/2 cup<\/p>\n<p>Butter 1 stick (1\/2 cup)<\/p>\n<p>Cocoa powder 3 tablespoons<\/p>\n<p>Sugar 2 cups<\/p>\n<p>Flour 2 cups<\/p>\n<p>Salt 1\/2 teaspoon<\/p>\n<p>Eggs 2<\/p>\n<p>Buttermilk 1\/2 cup<\/p>\n<p>Baking soda 1 teaspoon<\/p>\n<p>Vanilla extract 1 teaspoon<\/p>\n<p>&nbsp;<\/p>\n<p>FROSTING INGREDIENTS:<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredient Quantity<\/p>\n<p>Butter 1 stick (1\/2 cup)<\/p>\n<p>Cocoa powder 3 tablespoons<\/p>\n<p>Cream or milk 6 tablespoons<\/p>\n<p>Vanilla extract 1 teaspoon<\/p>\n<p>Confectioner\u2019s sugar 3 3\/4 cups<\/p>\n<p>&nbsp;<\/p>\n<p>Instructions:<\/p>\n<p>For The Cake:<\/p>\n<p>&nbsp;<\/p>\n<p>Prepare Liquid Base: In a saucepan, combine the Coca-Cola, oil, 1 stick of butter, and 3 tablespoons of cocoa powder. Bring this mixture to a boil over medium heat, whisking until everything is combined and the butter is melted.<\/p>\n<p>Combine Dry Ingredients: In a large mixing bowl, combine the sugar, flour, and 1\/2 teaspoon of salt. Stir well to combine.<\/p>\n<p>Mix Batter: Carefully pour the hot boiling Coca-Cola mixture over the flour mixture in the bowl and beat well with an electric mixer or whisk until smooth. Add the eggs, buttermilk, baking soda, and 1 teaspoon of vanilla extract. Beat well again until the batter is smooth and fully incorporated.<\/p>\n<p>Bake: Pour the batter into a greased and floured 13\u00d79 inch baking pan. Bake in a preheated oven at 350\u00b0F (175\u00b0C) for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean.<\/p>\n<p>Cool Slightly: Remove the pan from the oven. Allow the cake to cool for about 10 minutes in the pan before frosting.<\/p>\n<p>For The Frosting:<\/p>\n<p>&nbsp;<\/p>\n<p>Melt Ingredients: In a saucepan, combine 1 stick of butter, 3 tablespoons of cocoa powder, and 6 tablespoons of cream or milk. Heat over medium heat, stirring, until the butter melts and the mixture is smooth and warm.<\/p>\n<p>Finish Frosting: Remove from heat. Beat in the 1 teaspoon of vanilla extract and the 3 3\/4 cups of confectioner\u2019s sugar until the frosting is smooth and spreadable.<\/p>\n<p>Frost Cake: Immediately spread the warm frosting evenly over the slightly cooled cake while it\u2019s still in the pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Double Chocolate Coca-Cola Cake is a rich, moist, and wonderfully chocolatey dessert with a unique hint of Coca-Cola flavor.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Double Chocolate Coca Cola Cake - Grandma Baking Recipes","description":"This Double Chocolate Coca-Cola Cake is a rich, moist, and wonderfully chocolatey dessert with a unique hint of Coca-Cola flavor. Topped with a fudgy cooked fro"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5786"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5786\/revisions"}],"predecessor-version":[{"id":5788,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5786\/revisions\/5788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5787"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}