{"id":5740,"date":"2025-08-29T14:20:27","date_gmt":"2025-08-29T14:20:27","guid":{"rendered":"https:\/\/breckas.com\/?p=5740"},"modified":"2025-08-29T14:20:27","modified_gmt":"2025-08-29T14:20:27","slug":"peanut-butter-sheet-cake-with-peanut-butter-frosting","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/08\/29\/peanut-butter-sheet-cake-with-peanut-butter-frosting\/","title":{"rendered":"Peanut Butter Sheet Cake with Peanut Butter Frosting"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>1 box yellow cake mix<\/p>\n<p>4 eggs<\/p>\n<p>1\/2 c softened butter<\/p>\n<p>1 c water<\/p>\n<p>1\/2 c creamy peanut butter<\/p>\n<p>FROSTING:<\/p>\n<p>3 c confectioners\u2019 sugar<\/p>\n<p>1\/2 c creamy peanut butter<\/p>\n<p>1\/2 c softened butter<\/p>\n<p>2+ tbsp milk<\/p>\n<p>1 tsp pure vanilla extract<\/p>\n<p>Directions:<\/p>\n<p>Preheat oven to 325\u00b0F.<\/p>\n<p>Lightly grease 9 X 13 baking pan and set aside.<\/p>\n<p>Using an electric mixer, cream the butter and peanut butter until well incorporated.<\/p>\n<p>Add eggs, cake mix, and water and beat on medium for two minutes.<\/p>\n<p>Pour into greased baking dish and bake for 40 minutes or until toothpick comes out clean.<\/p>\n<p>Cool completely before frosting.<\/p>\n<p>Frosting: Cream the butter and peanut butter until well incorporated.<\/p>\n<p>Add confectioners\u2019 sugar, extract, salt, and 2 tablespoons of milk and continue to mix until the frosting is nice and fluffy.<\/p>\n<p>You may need an additional tablespoon (or more) of milk if the frosting is too thick<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 box yellow cake mix 4 eggs 1\/2 c softened butter 1 c water 1\/2 c creamy peanut butter&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Peanut Butter Sheet Cake with Peanut Butter Frosting - Grandma Baking Recipes","description":"Ingredients: 1 box yellow cake mix 4 eggs 1\/2 c softened butter 1 c water 1\/2 c creamy peanut butter FROSTING: 3 c confectioners\u2019 sugar 1\/2 c creamy peanut butt"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5740"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5740\/revisions"}],"predecessor-version":[{"id":5742,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5740\/revisions\/5742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5741"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}