{"id":5734,"date":"2025-08-28T23:06:56","date_gmt":"2025-08-28T23:06:56","guid":{"rendered":"https:\/\/breckas.com\/?p=5734"},"modified":"2025-08-28T23:06:56","modified_gmt":"2025-08-28T23:06:56","slug":"sausage-gravy-puff-pie-a-flaky-savory-comfort-classic","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/08\/28\/sausage-gravy-puff-pie-a-flaky-savory-comfort-classic\/","title":{"rendered":"Sausage Gravy Puff Pie \u2013 A Flaky, Savory Comfort Classic"},"content":{"rendered":"<h4 data-start=\"444\" data-end=\"464\">INGREDIENTS:<\/h4>\n<ul data-start=\"465\" data-end=\"684\">\n<li data-start=\"465\" data-end=\"491\">\n<p data-start=\"467\" data-end=\"491\">1 lb breakfast sausage<\/p>\n<\/li>\n<li data-start=\"492\" data-end=\"519\">\n<p data-start=\"494\" data-end=\"519\">\u00bc cup all-purpose flour<\/p>\n<\/li>\n<li data-start=\"520\" data-end=\"541\">\n<p data-start=\"522\" data-end=\"541\">2 cups whole milk<\/p>\n<\/li>\n<li data-start=\"542\" data-end=\"556\">\n<p data-start=\"544\" data-end=\"556\">1 tsp salt<\/p>\n<\/li>\n<li data-start=\"557\" data-end=\"579\">\n<p data-start=\"559\" data-end=\"579\">\u00bd tsp black pepper<\/p>\n<\/li>\n<li data-start=\"580\" data-end=\"601\">\n<p data-start=\"582\" data-end=\"601\">\u00bd tsp ground sage<\/p>\n<\/li>\n<li data-start=\"602\" data-end=\"650\">\n<p data-start=\"604\" data-end=\"650\">\u00bd tsp crushed red pepper flakes <em data-start=\"636\" data-end=\"648\">(optional)<\/em><\/p>\n<\/li>\n<li data-start=\"651\" data-end=\"684\">\n<p data-start=\"653\" data-end=\"684\">1 package puff pastry, thawed<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"691\" data-end=\"714\">\ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/h3>\n<p data-start=\"716\" data-end=\"895\"><strong data-start=\"716\" data-end=\"741\">1. Brown the Sausage:<\/strong><br data-start=\"741\" data-end=\"744\" \/>In a large skillet over medium heat, cook the sausage, breaking it into crumbles. Let it develop some golden bits for added flavor (about 7\u20138 minutes).<\/p>\n<p data-start=\"897\" data-end=\"1145\"><strong data-start=\"897\" data-end=\"919\">2. Make the Gravy:<\/strong><br data-start=\"919\" data-end=\"922\" \/>Sprinkle the flour over the browned sausage and stir to coat. Cook for 2 minutes to eliminate the raw flour taste. Slowly pour in the milk while whisking to prevent lumps. Raise the heat and stir until the mixture thickens.<\/p>\n<p data-start=\"1147\" data-end=\"1302\"><strong data-start=\"1147\" data-end=\"1161\">3. Season:<\/strong><br data-start=\"1161\" data-end=\"1164\" \/>Add salt, pepper, sage, and red pepper flakes. Simmer on low for about 5 minutes until the gravy is thick and scoopable. Remove from heat.<\/p>\n<p data-start=\"1304\" data-end=\"1553\"><strong data-start=\"1304\" data-end=\"1328\">4. Assemble the Pie:<\/strong><br data-start=\"1328\" data-end=\"1331\" \/>Preheat oven to 375\u00b0F (190\u00b0C). Line a 9-inch pie dish with one puff pastry sheet. Spoon in the sausage gravy. Cover with the second pastry sheet, trim the edges, and crimp to seal. Cut a few slits on top for steam release.<\/p>\n<p data-start=\"1555\" data-end=\"1706\"><strong data-start=\"1555\" data-end=\"1567\">5. Bake:<\/strong><br data-start=\"1567\" data-end=\"1570\" \/>Bake for 25\u201330 minutes until the crust is golden and puffed. Let the pie rest for 10 minutes before slicing to allow the filling to set.<\/p>\n<h3 data-start=\"1713\" data-end=\"1734\">\ud83c\udf7d\ufe0f Serving Tips:<\/h3>\n<ul data-start=\"1735\" data-end=\"1857\">\n<li data-start=\"1735\" data-end=\"1790\">\n<p data-start=\"1737\" data-end=\"1790\">Pair with eggs, a simple salad, or roasted veggies.<\/p>\n<\/li>\n<li data-start=\"1791\" data-end=\"1857\">\n<p data-start=\"1793\" data-end=\"1857\">Leftovers? They reheat beautifully for breakfast the next day.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 lb breakfast sausage \u00bc cup all-purpose flour 2 cups whole milk 1 tsp salt \u00bd tsp black pepper&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Sausage Gravy Puff Pie \u2013 A Flaky, Savory Comfort Classic - Grandma Baking Recipes","description":"INGREDIENTS: 1 lb breakfast sausage \u00bc cup all-purpose flour 2 cups whole milk 1 tsp salt \u00bd tsp black pepper \u00bd tsp ground sage \u00bd tsp crushed red pepper flakes (o"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5734"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5734\/revisions"}],"predecessor-version":[{"id":5736,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5734\/revisions\/5736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5735"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}