Red Velvet Cinnamon Rolls!\ud83d\ude0b<\/p>\n
Ingredients<\/p>\n
1 package red velvet cake mix (regular size)<\/p>\n
2-1\/2 to 3 cups all-purpose flour<\/p>\n
1 package (1\/4 ounce) active dry yeast<\/p>\n
1-1\/4 cups warm water (120\u00b0 to 130\u00b0)<\/p>\n
1\/2 cup packed brown sugar<\/p>\n
1 teaspoon ground cinnamon<\/p>\n
1\/4 cup butter, melted<\/p>\n
icing:<\/p>\n
2 cups confectioners’ sugar<\/p>\n
2 tablespoons butter, softened<\/p>\n
1 teaspoon vanilla extract<\/p>\n
3 to 5 tablespoons 2% milk<\/p>\n
Directions<\/p>\n
Combine cake mix, 1 cup flour and yeast. Add water; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead gently 6-8 times. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours. Meanwhile, in another bowl, mix brown sugar and cinnamon.<\/p>\n
Punch down dough. Turn onto a lightly floured surface; roll dough into an 18×10-in. rectangle. Brush with melted butter to within 1\/4 in. of edges; sprinkle with sugar mixture.<\/p>\n
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices. Place cut sides up in a greased 13×9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 1 hour.<\/p>\n
Preheat oven to 350\u00b0. Bake until puffed and light brown, 15-20 minutes. Cool slightly.<\/p>\n
Beat confectioners\u2019 sugar, butter, vanilla and enough milk to reach a drizzling consistency. Drizzle icing over warm rolls.<\/p>\n
Enjoy \u2764<\/p>\n","protected":false},"excerpt":{"rendered":"
Red Velvet Cinnamon Rolls!\ud83d\ude0b Ingredients 1 package red velvet cake mix (regular size) 2-1\/2 to 3 cups all-purpose flour 1…<\/p>\n","protected":false},"author":1,"featured_media":572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Red Velvet Cinnamon Rolls - Grandma Baking Recipes","description":"Red Velvet Cinnamon Rolls!\ud83d\ude0b Ingredients 1 package red velvet cake mix (regular size) 2-1\/2 to 3 cups all-purpose flour 1 package (1\/4 ounce) active dry yeast 1-"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=571"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":573,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/571\/revisions\/573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/572"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}