{"id":5703,"date":"2025-08-25T15:10:23","date_gmt":"2025-08-25T15:10:23","guid":{"rendered":"https:\/\/breckas.com\/?p=5703"},"modified":"2025-08-25T15:10:23","modified_gmt":"2025-08-25T15:10:23","slug":"tennessee-onions","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/08\/25\/tennessee-onions\/","title":{"rendered":"Tennessee Onions"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<br \/>\n3-4 Vidalia sweet onions<\/p>\n<p>4 tablespoons unsalted butter<\/p>\n<p>1 teaspoon salt (adjust according to preference)<\/p>\n<p>1 teaspoon garlic powder<\/p>\n<p>1\/2 teaspoon oregano<\/p>\n<p>1 cup Italian blend cheese, finely shredded<\/p>\n<p>1 cup cheddar cheese, finely shredded<\/p>\n<p>1\/2 cup Parmesan cheese, finely shredded<\/p>\n<p><strong>Instructions<\/strong>:<\/p>\n<p>Preheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n<p>Coat a 9\u00d713-inch baking dish with non-stick cooking spray.<\/p>\n<p>Clean and peel the Vidalia sweet onions. Slice them into rounds approximately \u00bc inch thick do not separate the rounds into individual onion rings.<\/p>\n<p>Spread the onion evenly across the base of the prepared baking dish.<\/p>\n<p>Season the onion rings with salt, garlic powder, and oregano.<\/p>\n<p>Cut the butter into roughly eight even portions or pats. Distribute these butter pats evenly across the seasoned onion rings in the baking dish.<br \/>\nSprinkle the Italian blend cheese and cheddar cheese evenly over the onion rings. Finish with a final topping of shredded Parmesan cheese.<\/p>\n<p>Place the baking dish into the preheated oven. Bake for 35-40 minutes until the cheese is browned and bubbling.<\/p>\n<p>For optimal taste, serve the dish promptly while it remains warm<\/p>\n<p><strong>NOTE<\/strong>:<\/p>\n<p>Italian blend cheese is a cheese that contains a mixture of two or more types of cheese. A traditional<\/p>\n<p>Italian cheese blend often includes a mix of Mozzarella, Parmesan, Romano, Asiago, and Provolone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3-4 Vidalia sweet onions 4 tablespoons unsalted butter 1 teaspoon salt (adjust according to preference) 1 teaspoon garlic powder&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Tennessee Onions - Grandma Baking Recipes","description":"Ingredients : 3-4 Vidalia sweet onions 4 tablespoons unsalted butter 1 teaspoon salt (adjust according to preference) 1 teaspoon garlic powder 1\/2 teaspoon oreg"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5703"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5703\/revisions"}],"predecessor-version":[{"id":5705,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5703\/revisions\/5705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5704"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}