{"id":5697,"date":"2025-08-24T19:48:56","date_gmt":"2025-08-24T19:48:56","guid":{"rendered":"https:\/\/breckas.com\/?p=5697"},"modified":"2025-08-24T19:48:56","modified_gmt":"2025-08-24T19:48:56","slug":"deep-fried-marshmallows-a-gooey-golden-treat","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/08\/24\/deep-fried-marshmallows-a-gooey-golden-treat\/","title":{"rendered":"Deep-Fried Marshmallows \u2013 A Gooey, Golden Treat"},"content":{"rendered":"<div class=\"entry-content\">\n<p data-start=\"185\" data-end=\"416\">Ever wondered what would happen if you took a campfire classic and plunged it into a vat of hot oil? Well, wonder no more! Deep-Fried Marshmallows are here to tantalize your taste buds and ignite your sense of culinary adventure.<\/p>\n<p data-start=\"418\" data-end=\"755\">This recipe transforms the familiar sweetness of marshmallows into something extraordinary \u2013 a crispy, golden-brown exterior giving way to a gooey, molten center. It\u2019s a fun, indulgent treat perfect for parties, fairs, or just satisfying a sweet craving. But before you dive in, remember: safety is paramount when working with hot oil.<\/p>\n<h3 data-start=\"757\" data-end=\"774\">Ingredients<\/h3>\n<ul data-start=\"775\" data-end=\"1057\">\n<li data-start=\"775\" data-end=\"803\">\n<p data-start=\"777\" data-end=\"803\">1 bag large marshmallows<\/p>\n<\/li>\n<li data-start=\"804\" data-end=\"825\">\n<p data-start=\"806\" data-end=\"825\">1 cup pancake mix<\/p>\n<\/li>\n<li data-start=\"826\" data-end=\"841\">\n<p data-start=\"828\" data-end=\"841\">\u00bd cup water<\/p>\n<\/li>\n<li data-start=\"842\" data-end=\"872\">\n<p data-start=\"844\" data-end=\"872\">1 teaspoon vanilla extract<\/p>\n<\/li>\n<li data-start=\"873\" data-end=\"904\">\n<p data-start=\"875\" data-end=\"904\">1 cup graham cracker crumbs<\/p>\n<\/li>\n<li data-start=\"905\" data-end=\"970\">\n<p data-start=\"907\" data-end=\"970\">Oil for frying (vegetable or canola) \u2013 enough for deep frying<\/p>\n<\/li>\n<li data-start=\"971\" data-end=\"1013\">\n<p data-start=\"973\" data-end=\"1013\">Powdered sugar (optional, for dusting)<\/p>\n<\/li>\n<li data-start=\"1014\" data-end=\"1057\">\n<p data-start=\"1016\" data-end=\"1057\">Chocolate sauce (optional, for dipping)<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1059\" data-end=\"1077\">Instructions<\/h3>\n<h4 data-start=\"1079\" data-end=\"1101\">1. HEAT THE OIL<\/h4>\n<p data-start=\"1102\" data-end=\"1211\">Heat oil in a deep fryer or large, heavy-bottomed pot to <strong data-start=\"1159\" data-end=\"1176\">375\u00b0F (190\u00b0C)<\/strong>. Never leave hot oil unattended.<\/p>\n<h4 data-start=\"1213\" data-end=\"1241\">2. PREPARE THE BATTER<\/h4>\n<p data-start=\"1242\" data-end=\"1368\">In a medium bowl, whisk together the pancake mix, water, and vanilla extract until smooth. This will be your coating batter.<\/p>\n<h4 data-start=\"1370\" data-end=\"1399\">3. PREPARE THE COATING<\/h4>\n<p data-start=\"1400\" data-end=\"1465\">Place graham cracker crumbs in a shallow bowl for easy rolling.<\/p>\n<h4 data-start=\"1467\" data-end=\"1498\">4. COAT THE MARSHMALLOWS<\/h4>\n<ul data-start=\"1499\" data-end=\"1712\">\n<li data-start=\"1499\" data-end=\"1593\">\n<p data-start=\"1501\" data-end=\"1593\">Insert a toothpick or skewer into each marshmallow to prevent sudden expansion in the oil.<\/p>\n<\/li>\n<li data-start=\"1594\" data-end=\"1657\">\n<p data-start=\"1596\" data-end=\"1657\">Dip each marshmallow in batter, ensuring it\u2019s fully coated.<\/p>\n<\/li>\n<li data-start=\"1658\" data-end=\"1712\">\n<p data-start=\"1660\" data-end=\"1712\">Roll in graham cracker crumbs to cover completely.<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"1714\" data-end=\"1737\">5. FRY CAREFULLY<\/h4>\n<ul data-start=\"1738\" data-end=\"1936\">\n<li data-start=\"1738\" data-end=\"1819\">\n<p data-start=\"1740\" data-end=\"1819\">Maintain the oil temperature between <strong data-start=\"1777\" data-end=\"1794\">350\u00b0F (175\u00b0C)<\/strong> and <strong data-start=\"1799\" data-end=\"1816\">375\u00b0F (190\u00b0C)<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1820\" data-end=\"1884\">\n<p data-start=\"1822\" data-end=\"1884\">Fry one or two marshmallows at a time to avoid overcrowding.<\/p>\n<\/li>\n<li data-start=\"1885\" data-end=\"1936\">\n<p data-start=\"1887\" data-end=\"1936\">Cook for <strong data-start=\"1896\" data-end=\"1913\">30\u201360 seconds<\/strong>, until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"1938\" data-end=\"1960\">6. DRAIN &amp; COOL<\/h4>\n<p data-start=\"1961\" data-end=\"2103\">Use a slotted spoon to transfer marshmallows to a paper towel-lined plate. Let cool slightly before eating, as the centers will be very hot.<\/p>\n<h4 data-start=\"2105\" data-end=\"2120\">7. SERVE<\/h4>\n<p data-start=\"2121\" data-end=\"2203\">Dust with powdered sugar and serve with chocolate sauce for dipping, if desired.<\/p>\n<h3 data-start=\"2205\" data-end=\"2222\">Safety Tips<\/h3>\n<ul data-start=\"2223\" data-end=\"2406\">\n<li data-start=\"2223\" data-end=\"2266\">\n<p data-start=\"2225\" data-end=\"2266\">Always monitor oil temperature closely.<\/p>\n<\/li>\n<li data-start=\"2267\" data-end=\"2304\">\n<p data-start=\"2269\" data-end=\"2304\">Never overcrowd the fryer or pot.<\/p>\n<\/li>\n<li data-start=\"2305\" data-end=\"2353\">\n<p data-start=\"2307\" data-end=\"2353\">Use a slotted spoon to prevent oil splashes.<\/p>\n<\/li>\n<li data-start=\"2354\" data-end=\"2406\">\n<p data-start=\"2356\" data-end=\"2406\">Keep a fire extinguisher nearby for emergencies.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2408\" data-end=\"2493\">Enjoy your deep-fried marshmallows responsibly \u2013 and prepare for smiles all around!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ever wondered what would happen if you took a campfire classic and plunged it into a vat of hot oil?&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Deep-Fried Marshmallows \u2013 A Gooey, Golden Treat - Grandma Baking Recipes","description":"Ever wondered what would happen if you took a campfire classic and plunged it into a vat of hot oil? Well, wonder no more! Deep-Fried Marshmallows are here to t"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5697"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5697\/revisions"}],"predecessor-version":[{"id":5699,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5697\/revisions\/5699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5698"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}