{"id":568,"date":"2023-07-16T16:19:40","date_gmt":"2023-07-16T16:19:40","guid":{"rendered":"https:\/\/breckas.com\/?p=568"},"modified":"2023-07-16T16:19:40","modified_gmt":"2023-07-16T16:19:40","slug":"deli-style-chicken-salad","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/07\/16\/deli-style-chicken-salad\/","title":{"rendered":"Deli-style chicken salad"},"content":{"rendered":"<div class=\"separator\">When it comes to make best chicken salad, the of the show should always be the chicken. However, there are several additions you can make to this classic recipe that will make it just the way you like it.<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">This homemade chicken salad is the perfect recipe to make at home. Learn how to make a delicious and easy chicken salad recipe!<\/div>\n<div class=\"separator\">Chicken salad is the most popular picnic food in hot weather, right? I have it every summer, and all the others I know too. In fact, I think I&#8217;ve been taking it since I was a kid! It&#8217;s a big part of the staple. I have a feeling if you live here in the US, you love chicken salad no matter who you are!<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*ingredients<\/p>\n<div class=\"separator\">\n<div class=\"separator\">500 grams boneless chicken breast &#8211; cut into cubes.<\/div>\n<div class=\"separator\">\u00b0300 grams boneless chicken thighs &#8211; cut into cubes.<\/div>\n<div class=\"separator\">\u00b02 tablespoons olive oil.<\/div>\n<div class=\"separator\">\u00b0Half a teaspoon of sea salt.<\/div>\n<div class=\"separator\">\u00b0Half a tsp of black pepper.<\/div>\n<div class=\"separator\">\u00b0Half a teaspoon of onion granules.<\/div>\n<div class=\"separator\">\u00b0Half a cup of mayonnaise.<\/div>\n<div class=\"separator\">\u00b03 stalks celery, diced.<\/div>\n<div class=\"separator\">\u00b0Sea salt and black pepper.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*How to making:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Step 1:<\/div>\n<div class=\"separator\">Preparing chicken breasts &amp; thighs by brushing them lightly with oil. Adding some granulated onions, black pepper also sea salt.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">The second step:<\/div>\n<div class=\"separator\">Place in a baking dish &amp; cover loosely with aluminum foil. Baking at 350\u00b0F for 25 to 30 min.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Step 3:<\/div>\n<div class=\"separator\">Leave the chicken to cool for at least ten minutes before placing it in the refrigerator for at least an hour. When the chicken has cooled, cut the breasts and thighs into pieces about 1\/4 inch long and about 1\/2 inch wide. Put the chicken cubes, celery and mayonnaise in a large bowl and mix well.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">The fourth step:<\/div>\n<div class=\"separator\">Make sure you mix all the ingredients well, then cover and put them in the fridge for at least 1-2 hours, or maybe overnight. Since all of flavors will have more time to combine, chicken salad will taste even better next day.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Fifth step:<\/div>\n<div class=\"separator\">To adjust seasoning, tasted dish and add more salt and pepper if needed.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Serve &amp; Enjoy !<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to make best chicken salad, the of the show should always be the chicken. However, there are&hellip;<\/p>\n","protected":false},"author":1,"featured_media":569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Deli-style chicken salad - Grandma Baking Recipes","description":"When it comes to make best chicken salad, the of the show should always be the chicken. However, there are several additions you can make to this classic recipe"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=568"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/568\/revisions"}],"predecessor-version":[{"id":570,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/568\/revisions\/570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/569"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}