{"id":5675,"date":"2025-08-22T23:52:59","date_gmt":"2025-08-22T23:52:59","guid":{"rendered":"https:\/\/breckas.com\/?p=5675"},"modified":"2025-08-22T23:53:00","modified_gmt":"2025-08-22T23:53:00","slug":"pecan-pie-crescents","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/08\/22\/pecan-pie-crescents\/","title":{"rendered":"Pecan Pie Crescents"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>1 can refrigerated crescent roll dough<\/li>\n<li>1 cup pecans, chopped<\/li>\n<li>\u00bd cup brown sugar (packed)<\/li>\n<li>2 tablespoons corn syrup (light or dark)<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2 tablespoons unsalted butter, melted<\/li>\n<li>1 large egg, lightly beaten (for egg wash, optional)<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.<\/li>\n<li>In a bowl, mix together chopped pecans, brown sugar, corn syrup, vanilla, and melted butter until well combined.<\/li>\n<li>Unroll the crescent dough and separate into triangles.<\/li>\n<li>Spoon about 1 tablespoon of the pecan filling onto the wide end of each triangle.<\/li>\n<li>Roll up tightly, starting at the wide end, and place seam-side down on the prepared baking sheet.<\/li>\n<li>(Optional) Brush with beaten egg for a shiny golden finish.<\/li>\n<li>Bake for 12\u201315 minutes, or until golden brown and cooked through.<\/li>\n<li>Cool slightly before serving \u2013 the filling will be hot!<\/li>\n<\/ol>\n<p>Tips &amp; Variations<\/p>\n<ul>\n<li>Drizzle with melted chocolate or caramel after baking for extra indulgence.<\/li>\n<li>Add a pinch of cinnamon to the filling for a warm flavor boost.<\/li>\n<li>Serve warm with a scoop of vanilla ice cream for a pecan-pie-inspired dessert plate.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 can refrigerated crescent roll dough 1 cup pecans, chopped \u00bd cup brown sugar (packed) 2 tablespoons corn syrup&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pecan Pie Crescents - Grandma Baking Recipes","description":"Ingredients 1 can refrigerated crescent roll dough 1 cup pecans, chopped \u00bd cup brown sugar (packed) 2 tablespoons corn syrup (light or dark) 1 teaspoon vanilla"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5675"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5675\/revisions"}],"predecessor-version":[{"id":5677,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5675\/revisions\/5677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5676"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}