Coconut Cream Cheese Cookies:<\/p>\n
Ingredients:<\/p>\n
1\/2 cup unsalted butter, softened<\/p>\n
4 oz cream cheese, softened<\/p>\n
1\/2 cup granulated sugar<\/p>\n
1\/2 cup brown sugar<\/p>\n
1 egg<\/p>\n
1 tsp vanilla extract<\/p>\n
1 3\/4 cups all-purpose flour<\/p>\n
1 tsp baking powder<\/p>\n
1\/4 tsp baking soda<\/p>\n
1\/4 tsp salt<\/p>\n
1 cup sweetened shredded coconut<\/p>\n
Instructions:<\/p>\n
Preheat your oven to 350\u00b0F (180\u00b0C) and line a baking sheet with parchment paper.<\/p>\n
In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.<\/p>\n
Add the egg and vanilla extract to the bowl and mix until well combined.<\/p>\n
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.<\/p>\n
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.<\/p>\n
Fold in the shredded coconut until evenly distributed throughout the dough.<\/p>\n
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.<\/p>\n
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.<\/p>\n
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.<\/p>\n
Serve and enjoy your delicious Coconut Cream Cheese Cookies!<\/p>\n
These cookies are perfect for any occasion and will surely become a family favorite!<\/p>\n","protected":false},"excerpt":{"rendered":"
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