Ingredients:<\/p>\n
1 small bag fresh baby spinach (about 2 cups)
\n1 dash black pepper
\n1 dash herb & garlic seasoning
\n8 oz shredded mozzarella cheese
\n6 thin-sliced chicken breasts
\n1 container green onion cream cheese (about 8 oz)
\n\u00bc cup olive oil
\n\u00bd cup chicken broth
\n1 cup sliced mushrooms (button or cremini)<\/p>\n
Instructions:<\/p>\n
Preheat the oven to 375\u00b0F (190\u00b0C).
\nIn a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breasts and cook until browned on both sides and cooked through (about 5-6 minutes per side). Remove the chicken from the skillet and set aside.
\nIn the same skillet, add the sliced mushrooms and cook until they release their moisture and start browning (about 3-4 minutes).
\nAdd the fresh baby spinach to the skillet and cook until wilted (about 1-2 minutes). Season with black pepper and herb & garlic seasoning.
\nIn a large mixing bowl, combine the green onion cream cheese, chicken broth, and shredded mozzarella cheese. Mix well until smooth.
\nIn a greased 9×13-inch glass casserole dish, arrange a layer of cooked chicken breasts.
\nSpread half of the cream cheese mixture over the chicken, followed by half of the cooked mushroom and spinach mixture.
\nRepeat the layers: chicken, cream cheese mixture, and mushroom and spinach mixture.
\nCover the dish with aluminum foil and bake for 25 minutes.
\nRemove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
\nServe hot and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 small bag fresh baby spinach (about 2 cups) 1 dash black pepper 1 dash herb & garlic seasoning…<\/p>\n","protected":false},"author":1,"featured_media":5623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Chicken Spinach & Mushroom Low Carb - Grandma Baking Recipes","description":"Ingredients: 1 small bag fresh baby spinach (about 2 cups) 1 dash black pepper 1 dash herb & garlic seasoning 8 oz shredded mozzarella cheese 6 thin-sliced"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5622"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5622\/revisions"}],"predecessor-version":[{"id":5624,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5622\/revisions\/5624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5623"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}