{"id":5610,"date":"2025-08-18T22:53:30","date_gmt":"2025-08-18T22:53:30","guid":{"rendered":"https:\/\/breckas.com\/?p=5610"},"modified":"2025-08-18T22:53:30","modified_gmt":"2025-08-18T22:53:30","slug":"classic-pig-pickin-cake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/08\/18\/classic-pig-pickin-cake\/","title":{"rendered":"Classic Pig Pickin\u2019 Cake"},"content":{"rendered":"<div class=\"entry-content\">\n<p data-start=\"124\" data-end=\"189\"><em data-start=\"124\" data-end=\"187\">A Southern Vintage Dessert That\u2019s Bursting with Citrus Flavor<\/em><\/p>\n<p data-start=\"191\" data-end=\"565\">If you haven\u2019t met the <strong data-start=\"214\" data-end=\"242\">Classic Pig Pickin\u2019 Cake<\/strong>, it\u2019s time for a proper introduction. This beloved Southern dessert has been a favorite at family gatherings, church potlucks, and backyard barbecues for generations. With its bright citrus notes, light creamy topping, and refreshing fruit flavors, it\u2019s no surprise this cake tends to disappear first at any dessert table.<\/p>\n<h2 data-start=\"572\" data-end=\"610\">What Makes This Cake So Special?<\/h2>\n<p data-start=\"612\" data-end=\"907\">The name might be curious\u2014\u201cPig Pickin\u2019\u201d refers to Southern pig roast gatherings, where this cake often made an appearance as the sweet finale. But make no mistake, this cake has nothing to do with pork! Instead, it\u2019s a light, fruity dessert that balances sweet and tangy flavors in every bite.<\/p>\n<p data-start=\"909\" data-end=\"1075\">Made with a simple yellow cake base that\u2019s infused with mandarin oranges, and topped with a creamy pineapple whipped topping, it\u2019s as easy to make as it is delicious.<\/p>\n<h2 data-start=\"1082\" data-end=\"1112\">Ingredients You\u2019ll Need:<\/h2>\n<ul data-start=\"1114\" data-end=\"1450\">\n<li data-start=\"1114\" data-end=\"1154\">\n<p data-start=\"1116\" data-end=\"1154\"><strong data-start=\"1116\" data-end=\"1152\">1 (15.25 oz) box yellow cake mix<\/strong><\/p>\n<\/li>\n<li data-start=\"1155\" data-end=\"1175\">\n<p data-start=\"1157\" data-end=\"1175\"><strong data-start=\"1157\" data-end=\"1173\">3 large eggs<\/strong><\/p>\n<\/li>\n<li data-start=\"1176\" data-end=\"1213\">\n<p data-start=\"1178\" data-end=\"1213\"><strong data-start=\"1178\" data-end=\"1211\">\u2153 cup vegetable or canola oil<\/strong><\/p>\n<\/li>\n<li data-start=\"1214\" data-end=\"1233\">\n<p data-start=\"1216\" data-end=\"1233\"><strong data-start=\"1216\" data-end=\"1231\">1 cup water<\/strong><\/p>\n<\/li>\n<li data-start=\"1234\" data-end=\"1282\">\n<p data-start=\"1236\" data-end=\"1282\"><strong data-start=\"1236\" data-end=\"1280\">2 (11 oz) cans mandarin oranges, drained<\/strong><\/p>\n<\/li>\n<li data-start=\"1283\" data-end=\"1334\">\n<p data-start=\"1285\" data-end=\"1334\"><strong data-start=\"1285\" data-end=\"1332\">1 (20 oz) can crushed pineapple with juices<\/strong><\/p>\n<\/li>\n<li data-start=\"1335\" data-end=\"1399\">\n<p data-start=\"1337\" data-end=\"1399\"><strong data-start=\"1337\" data-end=\"1397\">1 (16 oz) tub frozen whipped topping (Cool Whip), thawed<\/strong><\/p>\n<\/li>\n<li data-start=\"1400\" data-end=\"1450\">\n<p data-start=\"1402\" data-end=\"1450\"><strong data-start=\"1402\" data-end=\"1448\">1 (3.4 oz) box instant vanilla pudding mix<\/strong><\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1457\" data-end=\"1504\">How to Make Classic Pig Pickin\u2019 Cake<\/h2>\n<h3 data-start=\"1506\" data-end=\"1544\">Step 1 \u2014 Prepare the Cake Batter<\/h3>\n<p data-start=\"1545\" data-end=\"1714\">Preheat your oven to <strong data-start=\"1566\" data-end=\"1583\">350\u00b0F (175\u00b0C)<\/strong>. In a large mixing bowl, combine the <strong data-start=\"1621\" data-end=\"1662\">yellow cake mix, eggs, oil, and water<\/strong>. Beat on medium speed for 2 minutes until smooth.<\/p>\n<p data-start=\"1716\" data-end=\"1836\">Gently fold in <strong data-start=\"1731\" data-end=\"1770\">one can of drained mandarin oranges<\/strong>\u2014don\u2019t worry if they break apart, they\u2019ll add moisture and flavor.<\/p>\n<h3 data-start=\"1843\" data-end=\"1871\">Step 2 \u2014 Bake the Cake<\/h3>\n<p data-start=\"1872\" data-end=\"2022\">Pour the batter into a greased <strong data-start=\"1903\" data-end=\"1928\">9\u00d713-inch baking dish<\/strong>. Bake for <strong data-start=\"1939\" data-end=\"1956\">30\u201335 minutes<\/strong>, or until a toothpick inserted into the center comes out clean.<\/p>\n<p data-start=\"2024\" data-end=\"2074\">Allow the cake to cool completely before frosting.<\/p>\n<h3 data-start=\"2081\" data-end=\"2113\">Step 3 \u2014 Make the Frosting<\/h3>\n<p data-start=\"2114\" data-end=\"2303\">In a large bowl, whisk together the <strong data-start=\"2150\" data-end=\"2173\">vanilla pudding mix<\/strong> and <strong data-start=\"2178\" data-end=\"2211\">crushed pineapple with juices<\/strong>until well combined. Gently fold in the <strong data-start=\"2252\" data-end=\"2278\">thawed whipped topping<\/strong>until smooth and creamy.<\/p>\n<h3 data-start=\"2310\" data-end=\"2340\">Step 4 \u2014 Frost and Chill<\/h3>\n<p data-start=\"2341\" data-end=\"2521\">Spread the frosting evenly over the cooled cake. For best results, refrigerate the cake for at least <strong data-start=\"2442\" data-end=\"2453\">2 hours<\/strong> before serving to allow the flavors to meld and the topping to set.<\/p>\n<hr data-start=\"2523\" data-end=\"2526\" \/>\n<h3 data-start=\"2528\" data-end=\"2559\">Step 5 \u2014 Serve and Enjoy!<\/h3>\n<p data-start=\"2560\" data-end=\"2691\">Top with extra mandarin orange slices or pineapple tidbits for a decorative touch if desired. Serve chilled and watch it disappear.<\/p>\n<h2 data-start=\"2698\" data-end=\"2722\">Tips &amp; Variations:<\/h2>\n<ul data-start=\"2724\" data-end=\"3131\">\n<li data-start=\"2724\" data-end=\"2820\">\n<p data-start=\"2726\" data-end=\"2820\"><strong data-start=\"2726\" data-end=\"2745\">Cupcake Option:<\/strong> Pour batter into cupcake liners and adjust baking time to 18\u201320 minutes.<\/p>\n<\/li>\n<li data-start=\"2821\" data-end=\"2914\">\n<p data-start=\"2823\" data-end=\"2914\"><strong data-start=\"2823\" data-end=\"2846\">Extra Citrus Punch:<\/strong> Add a bit of orange zest to the batter or topping for added zing.<\/p>\n<\/li>\n<li data-start=\"2915\" data-end=\"3031\">\n<p data-start=\"2917\" data-end=\"3031\"><strong data-start=\"2917\" data-end=\"2932\">Make Ahead:<\/strong> This cake is perfect for making a day ahead\u2014actually, it tastes better after chilling overnight.<\/p>\n<\/li>\n<li data-start=\"3032\" data-end=\"3131\">\n<p data-start=\"3034\" data-end=\"3131\"><strong data-start=\"3034\" data-end=\"3054\">Low-Fat Version:<\/strong> Use light whipped topping and sugar-free pudding mix to lighten things up.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"3138\" data-end=\"3160\">Final Thoughts<\/h2>\n<p data-start=\"3162\" data-end=\"3469\">Whether it\u2019s your first time making a <strong data-start=\"3200\" data-end=\"3228\">Classic Pig Pickin\u2019 Cake<\/strong> or you\u2019re revisiting a family favorite, this recipe promises a slice of Southern charm with every bite. It\u2019s simple, crowd-pleasing, and always a hit\u2014perfect for any occasion where you want a dessert that stands out without a lot of fuss.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Southern Vintage Dessert That\u2019s Bursting with Citrus Flavor If you haven\u2019t met the Classic Pig Pickin\u2019 Cake, it\u2019s time&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Classic Pig Pickin\u2019 Cake - Grandma Baking Recipes","description":"A Southern Vintage Dessert That\u2019s Bursting with Citrus Flavor If you haven\u2019t met the Classic Pig Pickin\u2019 Cake , it\u2019s time for a proper introduction. This belove"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5610"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5610\/revisions"}],"predecessor-version":[{"id":5612,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5610\/revisions\/5612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5611"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}