{"id":5592,"date":"2025-08-18T12:36:24","date_gmt":"2025-08-18T12:36:24","guid":{"rendered":"https:\/\/breckas.com\/?p=5592"},"modified":"2025-08-18T12:36:24","modified_gmt":"2025-08-18T12:36:24","slug":"honey-mustard-chicken-with-roasted-asparagus-and-potatoes","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/08\/18\/honey-mustard-chicken-with-roasted-asparagus-and-potatoes\/","title":{"rendered":"Honey Mustard Chicken with Roasted Asparagus and Potatoes"},"content":{"rendered":"

This\u00a0honey mustard chicken<\/em>\u00a0recipe is a restaurant-worthy dish made with just a few simple ingredients.<\/p>\n

It\u2019s paired with\u00a0crispy roasted potatoes<\/em>\u00a0and tender\u00a0asparagus<\/em>, all smothered in a\u00a0creamy Dijon sauce<\/em>\u00a0that\u2019s both tangy and sweet. Perfect for an elegant dinner or a cozy weekend meal.<\/p>\n

Ingredients<\/em><\/h2>\n
    \n
  • 4 boneless, skinless chicken breasts<\/em><\/li>\n
  • 4 tablespoons<\/em>\u00a0honey<\/li>\n
  • 3 tablespoons<\/em>\u00a0Dijon mustardADVERTISEMENT<\/li>\n
  • 2 cloves<\/em>\u00a0garlic, minced<\/li>\n
  • 500g<\/em>\u00a0fresh asparagus (about 1 bunch)<\/li>\n
  • 4 medium<\/em>\u00a0potatoes, cubed<\/li>\n
  • 2 tablespoons<\/em>\u00a0olive oil<\/li>\n
  • Salt and black pepper<\/em>, to tasteADVERTISEMENT<\/li>\n
  • Fresh herbs<\/em>\u00a0(chives or parsley), optional for garnish<\/li>\n
  • Grated cheese<\/em>\u00a0(optional \u2013 sprinkle over potatoes before baking)<\/li>\n<\/ul>\n

    Instructions<\/em><\/h2>\n
      \n
    1. Preheat oven<\/strong>\u00a0to\u00a0400\u00b0F (200\u00b0C)<\/em>.<\/li>\n
    2. In a small bowl, mix together\u00a0honey<\/em>,\u00a0Dijon mustard<\/em>, and\u00a0minced garlic<\/em>.<\/li>\n
    3. Season chicken breasts with\u00a0salt and pepper<\/em>. Set aside.ADVERTISEMENT<\/li>\n
    4. Toss\u00a0cubed potatoes<\/em>\u00a0in olive oil, salt, and pepper. Spread on a baking sheet and roast for\u00a020 minutes<\/em>.<\/li>\n
    5. While potatoes are roasting, heat a skillet over medium-high heat.
      \nSear chicken breasts<\/strong>\u00a0for\u00a02\u20133 minutes per side<\/em>\u00a0until golden.<\/li>\n
    6. Remove chicken from heat and brush generously with the\u00a0honey mustard mixture<\/em>.<\/li>\n
    7. Add\u00a0asparagus<\/em>\u00a0to the baking tray with potatoes. Place the seared chicken on top.<\/li>\n
    8. Roast everything together in the oven for\u00a015\u201320 more minutes<\/em>, until chicken is fully cooked and potatoes are crispy.ADVERTISEMENT<\/li>\n
    9. Drizzle remaining honey mustard sauce over the chicken.<\/li>\n
    10. Garnish with\u00a0fresh herbs<\/em>\u00a0and serve hot.<\/li>\n<\/ol>\n

      Time & Nutrition<\/em><\/h2>\n
        \n
      • Prep Time:<\/em>\u00a010 minutes<\/li>\n
      • Cook Time:<\/em>\u00a035\u201340 minutes<\/li>\n
      • Total Time:<\/em>\u00a0~50 minutes<\/li>\n
      • Servings:<\/em>\u00a04<\/li>\n
      • Calories:<\/em>\u00a0~420 kcal per serving (without cheese)<\/li>\n<\/ul>\n

        Serving Suggestions<\/em><\/h2>\n
          \n
        • Serve with\u00a0crusty bread<\/em>,\u00a0rice pilaf<\/em>, or a side salad.<\/li>\n
        • Add\u00a0grated Parmesan or cheddar<\/em>\u00a0over potatoes for a cheesier twist.ADVERTISEMENT<\/li>\n
        • Leftovers work great in wraps or lunch bowls the next day.<\/li>\n<\/ul>\n

          Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

          This\u00a0honey mustard chicken\u00a0recipe is a restaurant-worthy dish made with just a few simple ingredients. It\u2019s paired with\u00a0crispy roasted potatoes\u00a0and tender\u00a0asparagus,…<\/p>\n","protected":false},"author":1,"featured_media":5593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Honey Mustard Chicken with Roasted Asparagus and Potatoes - Grandma Baking Recipes","description":"This\u00a0 honey mustard chicken \u00a0recipe is a restaurant-worthy dish made with just a few simple ingredients. It\u2019s paired with\u00a0 crispy roasted potatoes \u00a0and tender\u00a0"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5592"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5592\/revisions"}],"predecessor-version":[{"id":5594,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5592\/revisions\/5594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5593"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}