{"id":559,"date":"2023-07-16T13:14:00","date_gmt":"2023-07-16T13:14:00","guid":{"rendered":"https:\/\/breckas.com\/?p=559"},"modified":"2023-07-16T13:14:00","modified_gmt":"2023-07-16T13:14:00","slug":"amish-baked-custard","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/07\/16\/amish-baked-custard\/","title":{"rendered":"AMISH BAKED CUSTARD"},"content":{"rendered":"<div class=\"separator\">An easy Amish custard recipe that will make you feel like you&#8217;re at Grandma&#8217;s again. Soft and creamy, made with only 6 ingredients.<\/div>\n<div class=\"separator\">My husband is super, absolutely in love with me right now. Comfort food is definitely one of her love languages and I&#8217;ve been hitting all<br \/>\nthe buttons lately. Homemade eggnog? He was in a creamy Christmas paradise.<\/p>\n<div class=\"separator\">Now an old-fashioned custard recipe? This probably ranks higher than this particular eggnog.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">This simple sweet custard recipe is one of the old desserts Matt grew up with. He remembers his grandmother making a vanilla custard recipe, so my goal was to make an easy egg custard, fairly close to what his grandmother had. Because we all know grandma&#8217;s food is the best food.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*ingredients:<\/p>\n<div class=\"separator\">ingredients:<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b01 can (14 ounces) sweet condensed milk<\/div>\n<div class=\"separator\">\u00b04 cups hot water<\/div>\n<div class=\"separator\">\u00b06 eggs<\/div>\n<div class=\"separator\">\u00b02 teaspoons vanilla extract<\/div>\n<div class=\"separator\">\u00b01\/4 teaspoon salt<\/div>\n<div class=\"separator\">\u00b0Nutmeg to decorate<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">* Methods :<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Preheat oven to 325 degrees F. Mixing condensed milk and hot water in\u00a0 glass or metal bowl.<\/div>\n<div class=\"separator\">In o bowl, whisking eggs until they are light in color &amp; fluffy to touch. Pour\u00a0 the hot milk mixture into eggs until they have softened, then mix them well. Adding vanilla and salt. Pour into bowls and place on a high-sided baking tray. Or using 2-quart baking dish instead.<\/div>\n<div class=\"separator\">Placing tray in oven and fill half an inch water. Baking for 1 h or to a knife comes out clean in center. If using\u00a0 larger baking dish, bake for 1 h &amp; 40 mn.<\/div>\n<div class=\"separator\">Leave the pastry cream to cool for an hour. Sprinkling with nutmeg and serve hot or chilled to serving chilled.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>An easy Amish custard recipe that will make you feel like you&#8217;re at Grandma&#8217;s again. Soft and creamy, made with&hellip;<\/p>\n","protected":false},"author":1,"featured_media":560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"AMISH BAKED CUSTARD - Grandma Baking Recipes","description":"An easy Amish custard recipe that will make you feel like you're at Grandma's again. Soft and creamy, made with only 6 ingredients. My husband is super, absolut"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":561,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/559\/revisions\/561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/560"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}