\ud83c\udf4b ITALIAN LEMON JAM \ud83c\udf4b<\/p>\n
This Italian Lemon Jam is not only a delicious spread but also packed with vitamin C, making it a healthy addition to your breakfast or dessert. Enjoy the bright, citrusy flavor while boosting your immune system!<\/p>\n
\ud83d\udcdd INGREDIENTS:<\/p>\n
4 large lemons<\/p>\n
2 cups granulated sugar<\/p>\n
1 cup water<\/p>\n
\u00bd teaspoon vanilla extract (optional)<\/p>\n
\ud83d\udd14 INSTRUCTIONS:<\/p>\n
STEP 1: Start by washing and drying the lemons. Zest the lemons and then juice them, making sure to discard any seeds.<\/p>\n
STEP 2: In a pot, combine the lemon juice, zest, sugar, and water. Stir the mixture until the sugar is completely dissolved.<\/p>\n
STEP 3: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 30-40 minutes. Stir occasionally until the jam thickens.<\/p>\n
STEP 4: To check if the jam is ready, place a small amount on a cold plate. If it gels, it\u2019s done. If not, continue cooking for a few more minutes.<\/p>\n
STEP 5: Remove the pot from the heat and let it cool slightly before pouring the jam into sterilized jars. Seal the jars tightly and allow them to cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"
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