{"id":5536,"date":"2025-08-13T19:26:55","date_gmt":"2025-08-13T19:26:55","guid":{"rendered":"https:\/\/breckas.com\/?p=5536"},"modified":"2025-08-13T19:26:55","modified_gmt":"2025-08-13T19:26:55","slug":"hersheys-chocolate-cake-with-cream-cheese-filling-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/08\/13\/hersheys-chocolate-cake-with-cream-cheese-filling-recipe\/","title":{"rendered":"Hershey\u2019s Chocolate Cake with Cream Cheese Filling Recipe"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>For the Hershey\u2019s Chocolate Cake:<\/p>\n<p>\ud83c\udf3e 1 3\/4 cups all-purpose flour<br \/>\n\ud83c\udf6b 3\/4 cup Hershey\u2019s cocoa powder<br \/>\n\ud83c\udf6c 2 cups sugar<br \/>\n\ud83e\uddc2 1 1\/2 tsp baking powder<br \/>\n\ud83e\uddc2 1 1\/2 tsp baking soda<br \/>\n\ud83e\uddc2 1 tsp salt<br \/>\n\ud83e\udd5a 2 large eggs<br \/>\n\ud83e\udd5b 1 cup whole milk<br \/>\n\ud83e\uddc8 1\/2 cup vegetable oil<br \/>\n\ud83e\udd44 2 tsp vanilla extract<br \/>\n\u2615 1 cup boiling water (or hot coffee for richer flavor)<\/p>\n<p>For the Cream Cheese Filling:<\/p>\n<p>\ud83e\uddc0 8 oz cream cheese (softened)<br \/>\n\ud83c\udf6c 1\/4 cup sugar<br \/>\n\ud83e\udd5a 1 large egg<br \/>\n\ud83e\udd44 1 tsp vanilla extract<\/p>\n<p>\ud83c\udf73 Preparation Steps:<\/p>\n<p>Preheat the oven:<br \/>\nPreheat your oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round cake pans or line with parchment paper.<\/p>\n<p>Make the chocolate cake batter:<br \/>\nIn a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for about 2 minutes until smooth. Stir in the boiling water (or coffee). The batter will be thin.<\/p>\n<p>Prepare the cream cheese filling:<br \/>\nIn a separate bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until smooth and creamy.<\/p>\n<p>Assemble the cake layers:<br \/>\nDivide half of the chocolate batter between the prepared cake pans. Spoon dollops of the cream cheese filling onto the batter in each pan, then swirl gently with a knife or toothpick. Pour the remaining chocolate batter over the top.<\/p>\n<p>Bake the cake:<br \/>\nBake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.<\/p>\n<p>Optional frosting or topping:<br \/>\nFor extra indulgence, frost the cake with a rich chocolate ganache or cream cheese frosting, or simply dust with powdered sugar.<\/p>\n<p>Serve &amp; enjoy:<br \/>\nSlice and enjoy the combination of rich Hershey\u2019s chocolate cake with a sweet, creamy filling!<\/p>\n<p>\u23f1 Prep Time: 20 mins<br \/>\n\u23f1 Bake Time: 30-35 mins<\/p>\n<p>\ud83c\udf7d Serving Size: 12 slices<\/p>\n<p>\ud83d\udcca Calorie Count per serving: ~350 kcal<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Hershey\u2019s Chocolate Cake: \ud83c\udf3e 1 3\/4 cups all-purpose flour \ud83c\udf6b 3\/4 cup Hershey\u2019s cocoa powder \ud83c\udf6c 2&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Hershey\u2019s Chocolate Cake with Cream Cheese Filling Recipe - Grandma Baking Recipes","description":"Ingredients: For the Hershey\u2019s Chocolate Cake: \ud83c\udf3e 1 3\/4 cups all-purpose flour \ud83c\udf6b 3\/4 cup Hershey\u2019s cocoa powder \ud83c\udf6c 2 cups sugar \ud83e\uddc2 1 1\/2 tsp baking powder \ud83e\uddc2 1 1\/2"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5536"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5536\/revisions"}],"predecessor-version":[{"id":5539,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5536\/revisions\/5539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5538"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}