Golden, crispy edges, soft fluffy centers, and a savory garlic-Parmesan kick \u2014 these potato rounds are the ultimate snack, appetizer, or side dish. Thanks to the air fryer, you can enjoy all the crunch without the excess oil from deep frying. Perfect for busy weeknights, parties, or just a cozy treat, this recipe is quick, flavorful, and incredibly satisfying.<\/p>\n
Quick & Easy:<\/strong> Ready in under 30 minutes from start to finish.<\/p>\n<\/li>\n Healthier Alternative:<\/strong> Uses just a fraction of the oil compared to deep-frying.<\/p>\n<\/li>\n Versatile:<\/strong> Works as a snack, appetizer, or side for burgers, grilled meats, or salads.<\/p>\n<\/li>\n Customizable:<\/strong> Change up the seasonings to fit your taste buds.<\/p>\n<\/li>\n<\/ul>\n 2\u20133 medium Yukon gold or russet potatoes (Yukon golds give a creamy interior, russets provide extra crispiness)<\/p>\n<\/li>\n 1\u00bd tbsp olive oil<\/p>\n<\/li>\n \u00bd tsp salt<\/p>\n<\/li>\n \u00bd tsp black pepper<\/p>\n<\/li>\n \u00bd tsp garlic powder<\/p>\n<\/li>\n \u00bd tsp paprika (optional, for a smoky note and warm golden color)<\/em><\/p>\n<\/li>\n \u00bc tsp red pepper flakes (optional, for a gentle kick)<\/em><\/p>\n<\/li>\n 2 tbsp grated Parmesan cheese<\/p>\n<\/li>\n 1 tbsp fresh parsley or chives, chopped (for garnish)<\/em><\/p>\n<\/li>\n<\/ul>\n Wash and dry the potatoes thoroughly \u2014 moisture is the enemy of crispiness.<\/p>\n<\/li>\n Slice into uniform \u00bc-inch rounds<\/strong> for even cooking.<\/p>\n<\/li>\n Pat dry with paper towels to ensure they crisp up in the air fryer.<\/p>\n<\/li>\n<\/ul>\n In a large bowl, combine olive oil, salt, pepper, garlic powder, paprika, and red pepper flakes (if using).<\/p>\n<\/li>\n Toss potato slices until evenly coated.<\/p>\n<\/li>\n Add half the Parmesan cheese<\/strong> now so it bakes into the surface for extra crunch.<\/p>\n<\/li>\n<\/ul>\n Preheat the air fryer to 380\u00b0F (195\u00b0C)<\/strong> for 2\u20133 minutes.<\/p>\n<\/li>\n Arrange potato slices in a single layer \u2014 avoid overcrowding to ensure crispiness.<\/p>\n<\/li>\n Cook for 14\u201316 minutes<\/strong>, flipping halfway, until golden brown with crispy edges.<\/p>\n<\/li>\n<\/ul>\n Immediately sprinkle the remaining Parmesan over the hot potato rounds so it melts slightly.<\/p>\n<\/li>\n Garnish with chopped parsley or chives. Serve hot for the best texture and flavor.<\/p>\n<\/li>\n<\/ul>\n Uniform Slices:<\/strong> A mandoline slicer ensures even cooking.<\/p>\n<\/li>\n Preheat Your Air Fryer:<\/strong>Helps achieve that restaurant-style crunch.<\/p>\n<\/li>\n Cook in Batches:<\/strong>Overcrowding leads to steaming instead of crisping.<\/p>\n<\/li>\n Serve Immediately:<\/strong> They\u2019re best fresh from the fryer.<\/p>\n<\/li>\n<\/ul>\n As a side with grilled chicken, steak, or fish.<\/p>\n<\/li>\n As a party snack with garlic aioli, ranch, or spicy ketchup.<\/p>\n<\/li>\n Layer with shredded cheese for mini potato nachos.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":" Golden, crispy edges, soft fluffy centers, and a savory garlic-Parmesan kick \u2014 these potato rounds are the ultimate snack, appetizer,…<\/p>\n","protected":false},"author":1,"featured_media":5525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Air Fryer Garlic Parmesan Potato Rounds - Grandma Baking Recipes","description":"Golden, crispy edges, soft fluffy centers, and a savory garlic-Parmesan kick \u2014 these potato rounds are the ultimate snack, appetizer, or side dish. Thanks to th"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5524"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5524\/revisions"}],"predecessor-version":[{"id":5526,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5524\/revisions\/5526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5525"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/h2>\n
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Instructions<\/h2>\n
1. Prepare the Potatoes<\/h3>\n
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2. Season<\/h3>\n
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3. Air Fry<\/h3>\n
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4. Finish & Serve<\/h3>\n
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Tips for Success<\/h2>\n
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Serving Ideas<\/h2>\n
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