{"id":5476,"date":"2025-08-10T15:32:47","date_gmt":"2025-08-10T15:32:47","guid":{"rendered":"https:\/\/breckas.com\/?p=5476"},"modified":"2025-08-10T15:32:47","modified_gmt":"2025-08-10T15:32:47","slug":"smothered-pork-chops-with-potatoes-in-gravy","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/08\/10\/smothered-pork-chops-with-potatoes-in-gravy\/","title":{"rendered":"Smothered Pork Chops with Potatoes in Gravy"},"content":{"rendered":"

If you\u2019re craving a hearty, stick-to-your-ribs comfort meal that\u2019s easy enough for a weeknight but delicious enough to impress \u2014 look no further than these Smothered Pork Chops with Potatoes in Gravy<\/strong>. Tender, juicy pork chops paired with soft, flavorful potatoes, all coated in a savory homemade gravy\u2026 this dish is a guaranteed family favorite.<\/p>\n

Why You\u2019ll Love This Recipe:<\/h2>\n

\u2714\ufe0f Simple ingredients you probably already have in your kitchen
\u2714\ufe0f One-pan meal \u2014 fewer dishes, more flavor
\u2714\ufe0f Perfect balance of juicy meat, creamy potatoes, and savory gravy
\u2714\ufe0f Comfort food at its absolute finest<\/p>\n

Ingredients You\u2019ll Need:<\/h2>\n
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  • \n

    6 pork chops (bone-in or boneless, about 1-inch thick)<\/p>\n<\/li>\n

  • \n

    4 medium potatoes, peeled and cut into chunks<\/p>\n<\/li>\n

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    1 green bell pepper, diced (optional, but adds great flavor<\/em>)<\/p>\n<\/li>\n

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    1 small onion, chopped<\/p>\n<\/li>\n

  • \n

    3 tablespoons olive oil or butter<\/p>\n<\/li>\n

  • \n

    1 teaspoon garlic powder<\/p>\n<\/li>\n

  • \n

    1 teaspoon onion powder<\/p>\n<\/li>\n

  • \n

    1 teaspoon paprika<\/p>\n<\/li>\n

  • \n

    Salt and pepper, to taste<\/p>\n<\/li>\n

  • \n

    1 teaspoon dried parsley (for garnish)<\/p>\n<\/li>\n

  • \n

    2 cups chicken broth<\/p>\n<\/li>\n<\/ul>\n

    How to Make Smothered Pork Chops with Potatoes in Gravy:<\/h2>\n

    1\ufe0f\u20e3 Season and Sear<\/h3>\n

    Season both sides of the pork chops with garlic powder, onion powder, paprika, salt, and pepper. In a large skillet or deep pan, heat the olive oil (or butter) over medium-high heat. Sear the pork chops on both sides until golden brown \u2014 about 3-4 minutes per side<\/strong>. Remove and set aside.<\/p>\n

    2\ufe0f\u20e3 Saut\u00e9 Veggies<\/h3>\n

    In the same pan, add the chopped onions and green bell peppers. Saut\u00e9 until soft and fragrant, about 3-5 minutes<\/strong>.<\/p>\n

    3\ufe0f\u20e3 Build the Gravy<\/h3>\n

    Pour in the chicken broth, scraping up any browned bits from the bottom of the pan \u2014 that\u2019s where the flavor lives! Bring it to a simmer.<\/p>\n

    4\ufe0f\u20e3 Add Potatoes & Pork<\/h3>\n

    Add the potato chunks into the broth, nestling the pork chops back into the pan on top of the potatoes. Spoon a little of the broth over the pork.<\/p>\n

    5\ufe0f\u20e3 Simmer & Smother<\/h3>\n

    Cover the pan and let everything simmer over medium-low heat for 35-45 minutes<\/strong>, or until the potatoes are tender and the pork is cooked through. Stir occasionally, spooning the gravy over the meat as it cooks.<\/p>\n

    6\ufe0f\u20e3 Finish & Serve<\/h3>\n

    Sprinkle with dried parsley before serving. Plate up those tender chops with a hearty helping of potatoes smothered in that rich gravy.<\/p>\n

    Tips for Success:<\/h2>\n
      \n
    • \n

      Thicker pork chops<\/strong> will stay juicier \u2014 avoid thin cuts if you can.<\/p>\n<\/li>\n

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      Prefer a thicker gravy? Whisk a tablespoon of cornstarch with 2 tablespoons of water and stir into the simmering sauce in the last 5 minutes.<\/p>\n<\/li>\n

    • \n

      Feel free to toss in carrots or mushrooms for an extra veggie boost.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      If you\u2019re craving a hearty, stick-to-your-ribs comfort meal that\u2019s easy enough for a weeknight but delicious enough to impress \u2014…<\/p>\n","protected":false},"author":1,"featured_media":5477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Smothered Pork Chops with Potatoes in Gravy - Grandma Baking Recipes","description":"If you\u2019re craving a hearty, stick-to-your-ribs comfort meal that\u2019s easy enough for a weeknight but delicious enough to impress \u2014 look no further than these Smot"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5476"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5476\/revisions"}],"predecessor-version":[{"id":5478,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5476\/revisions\/5478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5477"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}