If you crave the bold flavor of onion rings but dread the slicing, battering, and deep-frying mess, these golden beauties are here to save the day. Old-Fashioned Onion Patties are crispy around the edges, tender in the middle, and packed with sweet onion goodness in every bite.<\/p>\n
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With roots in classic comfort food, this simple recipe relies on pantry staples and one trusty skillet. No fancy gadgets, no fuss\u2014just mix, fry, and serve. Whether it\u2019s breakfast, lunch, dinner, or a snack on the fly, these fritters fit right in.<\/p>\n
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\ud83c\udf7d\ufe0f Ingredients Table<\/p>\n
Ingredient Amount<\/p>\n
All-purpose flour 1 cup<\/p>\n
Cornmeal (regular or self-rising) 2 tablespoons<\/p>\n
White sugar 2 teaspoons<\/p>\n
Baking powder 2 teaspoons<\/p>\n
Salt \u00bd teaspoon<\/p>\n
Black pepper \u00bc teaspoon<\/p>\n
Chopped onions 2\u00bd cups (about 1\u00bd large onions)<\/p>\n
Milk 1 cup<\/p>\n
Cooking oil (for frying) \u00bd cup (canola or vegetable oil)<\/p>\n
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\ud83d\udc69\u200d\ud83c\udf73 How to Make Them<\/p>\n
Step 1: Whip Up the Batter<\/p>\n
In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, and pepper. Stir in the chopped onions to coat evenly, then pour in the milk. Mix until you get a thick, spoonable batter.<\/p>\n
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Step 2: Heat Your Skillet<\/p>\n
Add oil to a skillet over medium heat\u2014enough to coat the bottom with about \u00bc inch depth.<\/p>\n
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Step 3: Drop and Sizzle<\/p>\n
Scoop about \u00bc cup of batter per patty into the hot oil. Gently flatten with the back of the spoon. Cook each side for 2\u20133 minutes until perfectly golden and crisp.<\/p>\n
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Step 4: Drain and Dig In<\/p>\n
Transfer cooked patties to a paper towel-lined plate to soak up any excess oil. Serve warm with your go-to dipping sauce, or plate them up alongside burgers, breakfast dishes, or a cozy bowl of soup.<\/p>\n
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\u2728 Tip: Want a twist? Toss in some shredded cheese, minced chives, or a dash of smoked paprika to make them truly your own.<\/p>\n","protected":false},"excerpt":{"rendered":"
If you crave the bold flavor of onion rings but dread the slicing, battering, and deep-frying mess, these golden beauties…<\/p>\n","protected":false},"author":1,"featured_media":5395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Onion Patties - Grandma Baking Recipes","description":"If you crave the bold flavor of onion rings but dread the slicing, battering, and deep-frying mess, these golden beauties are here to save the day. Old-Fashione"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5394"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5394\/revisions"}],"predecessor-version":[{"id":5396,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5394\/revisions\/5396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5395"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}