{"id":5345,"date":"2025-08-03T11:55:12","date_gmt":"2025-08-03T11:55:12","guid":{"rendered":"https:\/\/breckas.com\/?p=5345"},"modified":"2025-08-03T11:55:12","modified_gmt":"2025-08-03T11:55:12","slug":"old-school-southern-yeast-rolls","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/08\/03\/old-school-southern-yeast-rolls\/","title":{"rendered":"OLD-SCHOOL SOUTHERN YEAST ROLLS"},"content":{"rendered":"<p class=\"ds-markdown-paragraph\">\ud83c\udf5e Why These Rolls Are Legendary<br \/>\n\u2705\u00a0Pillowy soft\u00a0with a golden, buttery crust<br \/>\n\u2705\u00a0Made with love\u00a0(and a pinch of grandma\u2019s wisdom)<br \/>\n\u2705\u00a0Perfect for soppin\u2019 up gravy\u00a0or eating with honey<\/p>\n<hr \/>\n<h3>\ud83d\udcdc THE AUTHENTIC RECIPE (Makes 24 rolls)<\/h3>\n<div class=\"google-auto-placed ap_container\"><\/div>\n<p class=\"ds-markdown-paragraph\">\u2705 The Sponge (Starter)<\/p>\n<div>\n<div id=\"post-body\" class=\"post-body post-content\">\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">1 cup\u00a0warm whole milk\u00a0(110\u00b0F)<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">2 tsp\u00a0sugar<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">1 packet (2\u00bc tsp)\u00a0active dry yeast<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">\u00bd cup\u00a0flour<\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\">\u2705 The Dough<\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">\u00bd cup\u00a0sugar<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">1 stick\u00a0butter, melted + cooled<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">2\u00a0eggs, beaten<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">1 tsp\u00a0salt<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">4-5 cups\u00a0bread flour\u00a0<em>(or all-purpose in a pinch)<\/em><\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\">\u2705 The Finish<\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">\u00bc cup\u00a0melted butter\u00a0(for brushing)<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Coarse sea salt\u00a0<em>(optional)<\/em><\/p>\n<\/li>\n<\/ul>\n<hr \/>\n<h3>\ud83d\udc75\ud83c\udffc GRANDMA\u2019S STEP-BY-STEP<\/h3>\n<h4>1. Wake Up the Yeast<\/h4>\n<ol start=\"1\">\n<li>\n<p class=\"ds-markdown-paragraph\">Mix\u00a0milk, sugar, yeast, and \u00bd cup flour\u00a0in a big bowl.<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Let sit\u00a015 mins\u00a0until bubbly (this is your &#8220;sponge&#8221;).<\/p>\n<\/li>\n<\/ol>\n<h4>2. Build the Dough<\/h4>\n<ol start=\"1\">\n<li>\n<p class=\"ds-markdown-paragraph\">Stir in\u00a0sugar, melted butter, eggs, and salt.<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Add\u00a0flour 1 cup at a time\u00a0until it pulls away from the bowl.<\/p>\n<\/li>\n<\/ol>\n<h4>3. Knead with Love<\/h4>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">Turn onto floured surface, knead\u00a08-10 mins\u00a0until smooth.<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Pro tip: Sing a hymn while kneading\u00a0<em>(allegedly makes \u2019em lighter!)<\/em><\/p>\n<\/li>\n<\/ul>\n<h4>4. Let It Rise<\/h4>\n<ol start=\"1\">\n<li>\n<p class=\"ds-markdown-paragraph\">Place in greased bowl, cover with a damp towel.<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Let rise\u00a01-2 hours\u00a0until doubled\u00a0<em>(warmer=faster!)<\/em><\/p>\n<\/li>\n<\/ol>\n<h4>5. Shape &amp; Proof<\/h4>\n<ol start=\"1\">\n<li>\n<p class=\"ds-markdown-paragraph\">Punch down, divide into\u00a024 balls.<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Arrange in greased pans, cover, rise\u00a045 more mins.<\/p>\n<\/li>\n<\/ol>\n<h4>6. Bake to Golden Perfection<\/h4>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">Bake at\u00a0375\u00b0F\u00a0for\u00a015-18 mins\u00a0until tops are golden.<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Brush with\u00a0melted butter\u00a0right out of the oven.<\/p>\n<\/li>\n<\/ul>\n<hr \/>\n<h3>\ud83d\udca1 OLD-SCHOOL SECRETS<\/h3>\n<p class=\"ds-markdown-paragraph\">\ud83d\udd38\u00a0For extra tenderness: Replace \u00bc cup milk with potato water<br \/>\n\ud83d\udd38\u00a0Make ahead: Refrigerate shaped rolls overnight, bake fresh in the AM<br \/>\n\ud83d\udd38\u00a0Crowd trick: Add 1 tbsp honey to the dough for a subtle sweetness<\/p>\n<\/div>\n<div id=\"nxt-ad\">\n<div id=\"HTML5\" class=\"widget HTML\" data-version=\"2\">\n<div class=\"widget-content\"><\/div>\n<\/div>\n<\/div>\n<div class=\"post-footer\">\n<div class=\"post-share\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf5e Why These Rolls Are Legendary \u2705\u00a0Pillowy soft\u00a0with a golden, buttery crust \u2705\u00a0Made with love\u00a0(and a pinch of grandma\u2019s wisdom)&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"OLD-SCHOOL SOUTHERN YEAST ROLLS - Grandma Baking Recipes","description":"\ud83c\udf5e Why These Rolls Are Legendary \u2705\u00a0Pillowy soft\u00a0with a golden, buttery crust \u2705\u00a0Made with love\u00a0(and a pinch of grandma\u2019s wisdom) \u2705\u00a0Perfect for soppin\u2019 up gravy\u00a0or"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5345"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5345\/revisions"}],"predecessor-version":[{"id":5347,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5345\/revisions\/5347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5346"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}