{"id":53,"date":"2023-04-06T20:46:47","date_gmt":"2023-04-06T20:46:47","guid":{"rendered":"https:\/\/breckas.com\/?p=53"},"modified":"2023-04-06T20:46:47","modified_gmt":"2023-04-06T20:46:47","slug":"cajun-shrimp-scamp","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/04\/06\/cajun-shrimp-scamp\/","title":{"rendered":"Cajun Shrimp Scamp"},"content":{"rendered":"

Ingredients:<\/h2>\n

\u00b012 raw prawns (as much as you like, I like having a lot in my pasta)<\/p>\n

\u00b01 serving of pasta (preferably Linguine)<\/p>\n

\u00b02 garlic cloves, chopped<\/p>\n

\u00b02 terabytes. Butter<\/p>\n

\u00b01\/2 c. Heavy cream<\/p>\n

\u00b0Grated Parmesan cheese<\/p>\n

\u00b01\/8 teaspoon. Basil<\/p>\n

\u00b0Salt and pepper to taste<\/p>\n

\u00b0Flour (thick)<\/p>\n

\u00b0Cajun Seasoning<\/p>\n

\u00b01\/4 c. Parsley<\/p>\n

\u00b0White Wine (Not on Offer)<\/p>\n

\u00b0Olive oil (unclear)<\/p>\n

\n
\n

Methods:<\/h2>\n

Heat saucepan on medium-high heat. Add the butter, olive oil spray and a police of white wine and bring to the boil.<\/p>\n

Add the garlic and cook for another 2 minutes.<\/p>\n

Add shrimp.<\/p>\n

After that, season the shrimp with cajun seasoning, be generous (to your liking)!<\/p>\n

When the shrimp is pink on one side, flip and cook for another minute and remove from the pan leaving the liquid.<\/p>\n

Add heavy cream, basil, parsley, salt and pepper.<\/p>\n

Bring to a boil and whisk in a sprinkle of flour until the sauce has thickened.<\/p>\n

Reduce the heat to medium-low and add the shrimp again.<\/p>\n

Stir the shrimp to coat in the sauce and serve on top of the pasta. Covered with Parmesan cheese,<\/p>\n

Enjoy!<\/p>\n<\/div>\n<\/div>\n

\n
<\/p>\n