{"id":5289,"date":"2025-07-30T12:21:28","date_gmt":"2025-07-30T12:21:28","guid":{"rendered":"https:\/\/breckas.com\/?p=5289"},"modified":"2025-07-30T12:21:28","modified_gmt":"2025-07-30T12:21:28","slug":"candied-sweet-potato-rounds","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/07\/30\/candied-sweet-potato-rounds\/","title":{"rendered":"Candied Sweet Potato Rounds"},"content":{"rendered":"<p data-start=\"129\" data-end=\"233\"><em data-start=\"129\" data-end=\"233\">Sweet, buttery, and perfectly caramelized\u2014an irresistible side dish for holiday meals or cozy dinners.<\/em><\/p>\n<h3 data-section-id=\"1zlvrk\" data-start=\"235\" data-end=\"253\">Ingredients<\/h3>\n<ul data-start=\"254\" data-end=\"691\">\n<li data-start=\"254\" data-end=\"327\">\n<p data-start=\"256\" data-end=\"327\">3\u20134 medium sweet potatoes, peeled and sliced into 1\u2011inch thick rounds<\/p>\n<\/li>\n<li data-start=\"328\" data-end=\"369\">\n<p data-start=\"330\" data-end=\"369\">4\u202ftablespoons unsalted butter, melted<\/p>\n<\/li>\n<li data-start=\"370\" data-end=\"398\">\n<p data-start=\"372\" data-end=\"398\">\u2153\u202fcup packed brown sugar<\/p>\n<\/li>\n<li data-start=\"399\" data-end=\"437\">\n<p data-start=\"401\" data-end=\"437\">2\u202ftablespoons honey or maple syrup<\/p>\n<\/li>\n<li data-start=\"438\" data-end=\"468\">\n<p data-start=\"440\" data-end=\"468\">1\u202fteaspoon ground cinnamon<\/p>\n<\/li>\n<li data-start=\"469\" data-end=\"497\">\n<p data-start=\"471\" data-end=\"497\">\u00bd\u202fteaspoon ground nutmeg<\/p>\n<\/li>\n<li data-start=\"498\" data-end=\"517\">\n<p data-start=\"500\" data-end=\"517\">\u00bc\u202fteaspoon salt<\/p>\n<\/li>\n<li data-start=\"518\" data-end=\"576\">\n<p data-start=\"520\" data-end=\"576\"><em data-start=\"520\" data-end=\"531\">Optional:<\/em> a pinch of cayenne pepper for a spicy kick<\/p>\n<\/li>\n<li data-start=\"577\" data-end=\"691\">\n<p data-start=\"579\" data-end=\"691\"><em data-start=\"579\" data-end=\"598\">Optional garnish:<\/em> chopped pecans or a drizzle of extra honey for serving<\/p>\n<\/li>\n<\/ul>\n<h3 data-section-id=\"dwx9cq\" data-start=\"698\" data-end=\"717\">Instructions<\/h3>\n<h4 data-start=\"719\" data-end=\"745\">1. PREHEAT THE OVEN<\/h4>\n<p data-start=\"746\" data-end=\"845\">Preheat your oven to <strong data-start=\"767\" data-end=\"784\">400\u00b0F (200\u00b0C)<\/strong>. Line a baking dish or sheet pan with foil for easy cleanup.<\/p>\n<h4 data-start=\"847\" data-end=\"877\">2. ARRANGE THE POTATOES<\/h4>\n<p data-start=\"878\" data-end=\"954\">Place the sweet potato rounds in a single layer in the prepared baking dish.<\/p>\n<h4 data-start=\"956\" data-end=\"980\">3. MAKE THE GLAZE<\/h4>\n<p data-start=\"981\" data-end=\"1114\">In a small bowl, whisk together the melted butter, brown sugar, honey or maple syrup, cinnamon, nutmeg, salt, and cayenne (if using).<\/p>\n<h4 data-start=\"1116\" data-end=\"1143\">4. COAT THE POTATOES<\/h4>\n<p data-start=\"1144\" data-end=\"1255\">Pour the glaze over the sweet potato rounds. Use a spoon or pastry brush to ensure each piece is coated evenly.<\/p>\n<h4 data-start=\"1257\" data-end=\"1271\">5. BAKE<\/h4>\n<p data-start=\"1272\" data-end=\"1491\">Bake <strong data-start=\"1277\" data-end=\"1308\">uncovered for 40\u201345 minutes<\/strong>, flipping halfway through. The potatoes should be fork-tender and have caramelized edges. Spoon any bubbling glaze over the tops before serving .<\/p>\n<h4 data-start=\"1493\" data-end=\"1518\">6. GARNISH &amp; SERVE<\/h4>\n<p data-start=\"1519\" data-end=\"1632\">If desired, top with chopped pecans or an extra drizzle of honey just before serving. Serve warm for best flavor.<\/p>\n<h3 data-section-id=\"11c4cbk\" data-start=\"1639\" data-end=\"1663\">Tips &amp; Variations<\/h3>\n<ul data-start=\"1665\" data-end=\"1989\">\n<li data-start=\"1665\" data-end=\"1745\">\n<p data-start=\"1667\" data-end=\"1745\">For extra texture and flavor, finish with toasted nuts like pecans or walnuts.<\/p>\n<\/li>\n<li data-start=\"1746\" data-end=\"1805\">\n<p data-start=\"1748\" data-end=\"1805\">Substitute honey with maple syrup for a deeper sweetness.<\/p>\n<\/li>\n<li data-start=\"1806\" data-end=\"1880\">\n<p data-start=\"1808\" data-end=\"1880\">For mild heat and added complexity, add a pinch of cayenne to the glaze.<\/p>\n<\/li>\n<li data-start=\"1881\" data-end=\"1989\">\n<p data-start=\"1883\" data-end=\"1989\">Drizzle a bit of extra honey before serving for shine and sweetness .<\/p>\n<\/li>\n<\/ul>\n<h3 data-section-id=\"mkom6p\" data-start=\"1996\" data-end=\"2022\">Serving Suggestions<\/h3>\n<p data-start=\"2024\" data-end=\"2304\">These sweet potato rounds pair beautifully with roasted meats like turkey or ham, making them ideal for holiday dinners or Sunday feasts. Their glossy, caramelized coating also makes them delicious as a snack or plated alongside savory mains .<\/p>\n<h3 data-section-id=\"19zz4hw\" data-start=\"2311\" data-end=\"2336\">Storage &amp; Reheating<\/h3>\n<ul data-start=\"2338\" data-end=\"2543\">\n<li data-start=\"2338\" data-end=\"2418\">\n<p data-start=\"2340\" data-end=\"2418\">Store leftovers in an airtight container in the refrigerator for up to 3 days.<\/p>\n<\/li>\n<li data-start=\"2419\" data-end=\"2543\">\n<p data-start=\"2421\" data-end=\"2543\">To reheat, gently warm in the oven or microwave until heated through, optionally adding a splash of extra glaze if needed.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sweet, buttery, and perfectly caramelized\u2014an irresistible side dish for holiday meals or cozy dinners. Ingredients 3\u20134 medium sweet potatoes, peeled&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Candied Sweet Potato Rounds - Grandma Baking Recipes","description":"Sweet, buttery, and perfectly caramelized\u2014an irresistible side dish for holiday meals or cozy dinners. Ingredients 3\u20134 medium sweet potatoes, peeled and sliced"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5289"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5289\/revisions"}],"predecessor-version":[{"id":5291,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5289\/revisions\/5291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5290"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}