Reese\u2019s Peanut Butter Earthquake Cake -Don\u2019t Lose This!!!<\/p>\n
<\/p>\n
Ingredients:<\/p>\n
<\/p>\n
\u2013 1 box chocolate cake mix + ingredients to prepare<\/p>\n
<\/p>\n
\u2013 1\/2 cup butter, melted<\/p>\n
<\/p>\n
\u2013 8 oz cream cheese, softened<\/p>\n
<\/p>\n
\u2013 1\/2 cup peanut butter<\/p>\n
<\/p>\n
\u2013 1\/2 tsp vanilla extract<\/p>\n
<\/p>\n
\u2013 4 cups powdered sugar<\/p>\n
<\/p>\n
\u2013 1\/2 cup semi-sweet chocolate chips<\/p>\n
<\/p>\n
\u2013 1 cup mini Reese\u2019s Peanut Butter Cups, halved<\/p>\n
<\/p>\n
Instructions:<\/p>\n
<\/p>\n
1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713\u2033 glass baking dish.<\/p>\n
<\/p>\n
2. Prepare chocolate cake batter per box instructions. Pour into dish.<\/p>\n
<\/p>\n
3. In a large bowl, beat cream cheese and melted butter until smooth.<\/p>\n
<\/p>\n
4. Add peanut butter and vanilla, and beat until creamy.<\/p>\n
<\/p>\n
5. Mix in powdered sugar, one cup at a time, until fluffy.<\/p>\n
<\/p>\n
6. Spoon peanut butter mixture over the cake batter (do not mix).<\/p>\n
<\/p>\n
7. Sprinkle chocolate chips and Reese\u2019s cups on top.<\/p>\n
<\/p>\n
8. Bake 45\u201355 minutes, until the center is just set.<\/p>\n
<\/p>\n
9. Cool slightly and serve warm<\/p>\n","protected":false},"excerpt":{"rendered":"
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