{"id":5229,"date":"2025-07-25T13:12:57","date_gmt":"2025-07-25T13:12:57","guid":{"rendered":"https:\/\/breckas.com\/?p=5229"},"modified":"2025-07-25T13:12:57","modified_gmt":"2025-07-25T13:12:57","slug":"who-knew-turning-60-could-taste-this-sweet-try-this-irresistible-4-ingredient-dessert","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/07\/25\/who-knew-turning-60-could-taste-this-sweet-try-this-irresistible-4-ingredient-dessert\/","title":{"rendered":"Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Dessert"},"content":{"rendered":"

Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Dessert<\/strong><\/p>\n

\n

If you’re looking for a simple dessert that delivers big flavor with minimal effort, this lemon cream cheese dump cake is the answer. With just four basic ingredients, it bakes into a rich, tangy, and sweet treat that\u2019s perfect for any occasion \u2014 or just because!<\/p>\n

What You\u2019ll Need:<\/h3>\n
\n
\n\n\n\n\n\n\n\n\n
Ingredient<\/th>\nAmount<\/th>\n<\/tr>\n<\/thead>\n
Lemon cake mix<\/td>\n1 box (15.25 oz)<\/td>\n<\/tr>\n
Lemon pie filling<\/td>\n1 can (21 oz)<\/td>\n<\/tr>\n
Cream cheese (softened)<\/td>\n8 ounces<\/td>\n<\/tr>\n
Unsalted butter (melted)<\/td>\n\u00bd cup<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Step-by-Step Instructions:<\/h3>\n<\/div>\n

Step-by-Step Instructions:<\/h3>\n
\n
    \n
  1. \n

    Preheat the Oven<\/strong>
    Set your oven to 350\u00b0F (175\u00b0C) and lightly grease a 9\u00d713-inch baking dish.<\/p>\n<\/li>\n

  2. \n

    Layer the Pie Filling<\/strong>
    Spread the lemon pie filling evenly across the bottom of your dish to form the first layer.<\/p>\n<\/li>\n

  3. \n

    Add the Cream Cheese<\/strong>
    Drop small spoonfuls of softened cream cheese over the pie filling for creamy pockets of flavor.<\/p>\n<\/li>\n

  4. \n

    Top with Cake Mix<\/strong>
    Sprinkle the lemon cake mix evenly over the top of the cream cheese and filling.<\/p>\n<\/li>\n

  5. \n

    Finish with Butter<\/strong>
    Drizzle melted butter evenly across the surface, making sure most of the cake mix is moistened.<\/p>\n<\/li>\n

  6. \n

    Bake to Perfection<\/strong>
    Place the dish in the oven and bake for 35\u201340 minutes, or until the top is golden and the edges are bubbly.<\/p>\n<\/li>\n

  7. \n

    Cool & Enjoy<\/strong>
    Let it rest for about 10 minutes. Serve warm, or let it cool to room temperature for a firmer slice.<\/p>\n<\/li>\n<\/ol>\n

    Bonus Tip:<\/strong> Add a scoop of vanilla ice cream or a swirl of whipped cream on top for extra indulgence!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Dessert If you’re looking for a simple dessert…<\/p>\n","protected":false},"author":1,"featured_media":5230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Dessert - Grandma Baking Recipes","description":"Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Dessert If you're looking for a simple dessert that delivers big flavor with mini"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5229"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5229\/revisions"}],"predecessor-version":[{"id":5231,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5229\/revisions\/5231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5230"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}