{"id":5169,"date":"2025-07-19T14:30:48","date_gmt":"2025-07-19T14:30:48","guid":{"rendered":"https:\/\/breckas.com\/?p=5169"},"modified":"2025-07-19T14:30:48","modified_gmt":"2025-07-19T14:30:48","slug":"grandmas-cinnamon-sugar-sweet-bread","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/07\/19\/grandmas-cinnamon-sugar-sweet-bread\/","title":{"rendered":"Grandma\u2019s Cinnamon Sugar Sweet Bread"},"content":{"rendered":"
\n

There\u2019s nothing quite like a family recipe that feels like a warm hug \u2014 and this Cinnamon Sugar Sweet Bread<\/strong> is exactly that. Passed down from my great-grandmother, this sweet bread tastes just like a soft, buttery cinnamon sugar donut. It\u2019s cozy, simple, and guaranteed to fill your kitchen with the irresistible aroma of home baking.<\/p>\n

Perfect for breakfast, brunch, afternoon tea, or as a comforting snack, this recipe is as easy as it is delicious. The tender crumb, rich buttery flavor, and cinnamon sugar topping make every bite feel special.<\/p>\n

Why You\u2019ll Love This Recipe<\/h2>\n
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    Simple Pantry Ingredients<\/strong>\u2014 You probably have everything you need already.<\/p>\n<\/li>\n

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    Quick & Easy to Make<\/strong> \u2014 No fancy tools, no yeast, just mix and bake.<\/p>\n<\/li>\n

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    Tastes Like a Donut<\/strong> \u2014 Soft, sweet, and coated with cinnamon sugar.<\/p>\n<\/li>\n

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    Perfect Anytime Treat<\/strong> \u2014 Enjoy with coffee, tea, or just as a sweet snack.<\/p>\n<\/li>\n<\/ul>\n

    Ingredients<\/h2>\n

    For the Bread:<\/h3>\n
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      2 cups all-purpose flour<\/strong><\/p>\n<\/li>\n

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      1 cup granulated sugar<\/strong><\/p>\n<\/li>\n

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      1 teaspoon baking powder<\/strong><\/p>\n<\/li>\n

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      1 teaspoon baking soda<\/strong><\/p>\n<\/li>\n

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      \u00bd teaspoon salt<\/strong><\/p>\n<\/li>\n

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      1 teaspoon ground cinnamon<\/strong><\/p>\n<\/li>\n

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      \u00bd cup (1 stick) unsalted butter, melted<\/strong><\/p>\n<\/li>\n

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      2 large eggs<\/strong><\/p>\n<\/li>\n

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      1 cup whole milk<\/strong> (or buttermilk for a tangy twist)<\/em><\/p>\n<\/li>\n

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      1 teaspoon vanilla extract<\/strong><\/p>\n<\/li>\n<\/ul>\n

      For the Cinnamon Sugar Topping:<\/h3>\n
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        2 tablespoons unsalted butter, melted<\/strong><\/p>\n<\/li>\n

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        \u00bc cup granulated sugar<\/strong><\/p>\n<\/li>\n

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        1 teaspoon ground cinnamon<\/strong><\/p>\n<\/li>\n<\/ul>\n

        Instructions<\/h2>\n

        Step 1 \u2014 Preheat and Prep<\/h3>\n
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          Preheat your oven to 350\u00b0F (175\u00b0C)<\/strong>.<\/p>\n<\/li>\n

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          Grease a 9\u00d75-inch loaf pan<\/strong> or line it with parchment paper.<\/p>\n<\/li>\n<\/ul>\n

          Step 2 \u2014 Mix the Dry Ingredients<\/h3>\n
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            In a large mixing bowl, whisk together flour<\/strong>, sugar<\/strong>, baking powder<\/strong>, baking soda<\/strong>, salt<\/strong>, and cinnamon<\/strong>.<\/p>\n<\/li>\n<\/ul>\n

            Step 3 \u2014 Add the Wet Ingredients<\/h3>\n
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              In a separate bowl, whisk together melted butter<\/strong>, eggs<\/strong>, milk<\/strong>, and vanilla extract<\/strong>until smooth.<\/p>\n<\/li>\n

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              Pour the wet ingredients into the dry ingredients.<\/p>\n<\/li>\n

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              Stir gently with a spatula or whisk until just combined \u2014 avoid overmixing.<\/p>\n<\/li>\n<\/ul>\n

              Step 4 \u2014 Bake<\/h3>\n
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                Pour the batter into the prepared loaf pan.<\/p>\n<\/li>\n

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                Bake for 45\u201355 minutes<\/strong>, or until a toothpick inserted in the center comes out clean.<\/p>\n<\/li>\n

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                Let the bread cool in the pan for 10 minutes<\/strong>, then transfer to a wire rack.<\/p>\n<\/li>\n<\/ul>\n

                Step 5 \u2014 Add the Cinnamon Sugar Topping<\/h3>\n
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                  While the bread is still slightly warm, brush the top with 2 tablespoons melted butter<\/strong>.<\/p>\n<\/li>\n

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                  In a small bowl, mix \u00bc cup granulated sugar<\/strong> and 1 teaspoon cinnamon<\/strong>.<\/p>\n<\/li>\n

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                  Generously sprinkle the cinnamon sugar mixture over the top of the bread.<\/p>\n<\/li>\n<\/ul>\n

                  Step 6 \u2014 Serve & Enjoy<\/h3>\n

                  Slice, serve, and enjoy with a cup of coffee or tea! This bread is best served fresh but also keeps well for a couple of days in an airtight container.<\/p>\n

                  Pro Tips & Variations<\/h2>\n
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                    Use Buttermilk:<\/strong> For extra tenderness and a slight tang.<\/p>\n<\/li>\n

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                    Double the Topping:<\/strong> If you love cinnamon sugar, sprinkle some between layers of batter for a swirl effect.<\/p>\n<\/li>\n

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                    Add Nuts or Chocolate Chips:<\/strong> Fold in \u00bd cup for a fun twist.<\/p>\n<\/li>\n<\/ul>\n

                    Final Thoughts<\/h2>\n

                    This Grandma\u2019s Cinnamon Sugar Sweet Bread<\/strong> is proof that simple ingredients and a little love create the best recipes. Soft, moist, and bursting with cinnamon sweetness, it\u2019s the kind of recipe you\u2019ll want to bake over and over again \u2014 just like Grandma did.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                    There\u2019s nothing quite like a family recipe that feels like a warm hug \u2014 and this Cinnamon Sugar Sweet Bread…<\/p>\n","protected":false},"author":1,"featured_media":5170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Grandma\u2019s Cinnamon Sugar Sweet Bread - Grandma Baking Recipes","description":"There\u2019s nothing quite like a family recipe that feels like a warm hug \u2014 and this Cinnamon Sugar Sweet Bread is exactly that. Passed down from my great-grandmoth"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5169"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5169\/revisions"}],"predecessor-version":[{"id":5171,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5169\/revisions\/5171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5170"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}