Winter Wonderland Chocolate Chip Christmas Cookies<\/p>\n
24 cookies<\/p>\n
Ingredients<\/p>\n
1 cup unsalted butter, softened<\/p>\n
1 cup granulated sugar<\/p>\n
1 cup packed brown sugar<\/p>\n
2 large eggs<\/p>\n
2 teaspoons vanilla extract<\/p>\n
3 cups all-purpose flour<\/p>\n
1 teaspoon baking soda<\/p>\n
1\/2 teaspoon baking powder<\/p>\n
1\/4 teaspoon salt<\/p>\n
2 cups chocolate chips<\/p>\n
1 cup crushed candy canes<\/p>\n
1\/2 cup white chocolate chips<\/p>\n
Snowflake sprinkles, for decoration<\/p>\n
<\/p>\n
Directions<\/p>\n
1. Preheat your oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper.<\/p>\n
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.<\/p>\n
3. Beat in the eggs one at a time, then stir in the vanilla extract.<\/p>\n
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.<\/p>\n
5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.<\/p>\n
6. Fold in the chocolate chips, crushed candy canes, and white chocolate chips.<\/p>\n
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space for spreading.<\/p>\n
8. Decorate the tops of the cookies with snowflake sprinkles.<\/p>\n
9. Bake for 10-12 minutes, or until the edges are golden brown.<\/p>\n
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"
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