{"id":513,"date":"2023-07-11T17:47:47","date_gmt":"2023-07-11T17:47:47","guid":{"rendered":"https:\/\/breckas.com\/?p=513"},"modified":"2023-07-11T17:47:47","modified_gmt":"2023-07-11T17:47:47","slug":"sweet-blueberry-biscuits","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/07\/11\/sweet-blueberry-biscuits\/","title":{"rendered":"Sweet Blueberry Biscuits"},"content":{"rendered":"<div class=\"separator\">The first time i tried blueberry cookies i was at a bed and breakfast and taking a mini vacation with my husband before the kids.<\/div>\n<div class=\"separator\">\n<div class=\"separator\">blueberry cookies<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">This recipe was born back in Utah from North Carolina. I desperately needed a blueberry cookie (shout out to Bojangles), but nowhere in this case to get it.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">I ran to the store, picked up a basket of fresh berries, and crossed my fingers to do some magic in the kitchen and make melt-in-your-mouth cookies.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*ingredients<\/div>\n<div>\n<div>\n<div class=\"separator\">ingredients<\/div>\n<div class=\"separator\">\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">+for the cake<\/div>\n<div class=\"separator\">\u00b02 cups flour<\/div>\n<div class=\"separator\">\u00b01 cup cold milk<\/div>\n<div class=\"separator\">\u00b0Half a cup of sugar<\/div>\n<div class=\"separator\">\u00b05 tablespoons butter (cold or frozen)<\/div>\n<div class=\"separator\">\u00b04 teaspoons baking powder<\/div>\n<div class=\"separator\">\u00b01 teaspoon of salt<\/div>\n<div class=\"separator\">\u00b03 ounces of fresh or dried blueberries<\/div>\n<div class=\"separator\">+for glazing<\/div>\n<div class=\"separator\">\u00b01 cup powdered sugar<\/div>\n<div class=\"separator\">\u00b0Half a cup of water<\/div>\n<div class=\"separator\">\u00b01 teaspoon vanilla<\/div>\n<div class=\"separator\">\u00b0Half a teaspoon of lemon juice<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*How to make :<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Preheat oven to 450 degrees F . In a large bowl, add salt, sugar, flour and baking powder and mix. Add the cold milk and berries to the dry ingredients and mix. (Before you start baking the biscuit, you need to put 1 piece of butter in the freezer for about an hour.) Take the butter out of the freezer and break it into pieces. Spread the frosting evenly over the cookie dough. The raspberry biscuit dough is folded and kneaded.<\/div>\n<div class=\"separator\">Repeat this until the frozen pieces of butter are evenly distributed in the mixture. Place or bake on a floured surface and flatten to about 1\/4 to 1\/8 inch thick. Using a cookie cutter, cut out about 6 cookies from the dough. Bake cookies for 7 to 12 minutes.<\/div>\n<div class=\"separator\">Melt 1 tablespoon of the butter in the microwave and spread it gently over the warm crackers.<\/div>\n<div class=\"separator\">Mix them and mix them with honey for glaze and sprinkle the biscuits<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The first time i tried blueberry cookies i was at a bed and breakfast and taking a mini vacation with&hellip;<\/p>\n","protected":false},"author":1,"featured_media":514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Sweet Blueberry Biscuits - Grandma Baking Recipes","description":"The first time i tried blueberry cookies i was at a bed and breakfast and taking a mini vacation with my husband before the kids. blueberry cookies This recipe"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=513"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/513\/revisions\/515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/514"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}