Ingredients:<\/p>\n
1. 2 cups granulated sugar<\/p>\n
2. 3\/4 cup butter (1 1\/2 sticks)<\/p>\n
3. 2\/3 cup evaporated milk<\/p>\n
4. 3.4 ounces instant butterscotch pudding mix<\/p>\n
5. 3 1\/2 cups quick oats<\/p>\n
6. Dash of salt to taste<\/p>\n
7. 1 cup semi-sweet chocolate chips<\/p>\n
8. 1\/2 cup toffee chips<\/p>\n
<\/p>\n
Directions:<\/p>\n
1. Prepare for Baking:<\/p>\n
1.1. Line a baking sheet with parchment paper or wax paper.<\/p>\n
1.2. Measure out the oats and set them aside.<\/p>\n
1.3. Place the chocolate chips in the freezer.<\/p>\n
<\/p>\n
2. Cook the Caramel Mixture:<\/p>\n
2.1. In a medium saucepan, combine sugar, butter, a dash of salt, and evaporated milk.<\/p>\n
2.2. Stirring frequently, bring the mixture to a full rolling boil over medium heat. Boil for 30 seconds.<\/p>\n
<\/p>\n
3. Mix in Oats and Pudding:<\/p>\n
3.1. Remove the saucepan from heat and add the oats and dry pudding mix. Stir well and let it sit for a few minutes to cool slightly.<\/p>\n
<\/p>\n
4. Add Chocolate and Toffee:<\/p>\n
4.1. Quickly add the chocolate chips and toffee chips to the cookie mixture.<\/p>\n
4.2. Gently stir to combine, being careful not to overmix to prevent the chocolate chips from melting completely.<\/p>\n
<\/p>\n
5. Form Cookies:<\/p>\n
5.1. Scoop spoonfuls of the cookie mixture and drop them onto the prepared parchment paper.<\/p>\n
5.2. Sprinkle a pinch of sea salt over the cookies before they cool.<\/p>\n
<\/p>\n
6. Let Cool and Enjoy:<\/p>\n
6.1. Allow the cookies to sit for at least 15-30 minutes to set.<\/p>\n
6.2. Indulge in these delicious no-bake salted caramel cookies!<\/p>\n
<\/p>\n
Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories: 400 kcal per serving | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1. 2 cups granulated sugar 2. 3\/4 cup butter (1 1\/2 sticks) 3. 2\/3 cup evaporated milk 4. 3.4…<\/p>\n","protected":false},"author":1,"featured_media":5087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Irresistible No-Bake Salted Caramel Cookies - Grandma Baking Recipes","description":"Ingredients: 1. 2 cups granulated sugar 2. 3\/4 cup butter (1 1\/2 sticks) 3. 2\/3 cup evaporated milk 4. 3.4 ounces instant butterscotch pudding mix 5. 3 1\/2 cups"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5086"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5086\/revisions"}],"predecessor-version":[{"id":5088,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5086\/revisions\/5088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5087"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}