{"id":5069,"date":"2025-07-14T22:06:01","date_gmt":"2025-07-14T22:06:01","guid":{"rendered":"https:\/\/breckas.com\/?p=5069"},"modified":"2025-07-14T22:06:01","modified_gmt":"2025-07-14T22:06:01","slug":"old-fashioned-cake-donuts","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/07\/14\/old-fashioned-cake-donuts\/","title":{"rendered":"Old fashioned cake donuts"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>2 cups all-purpose flour<br \/>\n3\/4 cup granulated sugar<br \/>\n2 tsp baking powder<br \/>\n1\/2 tsp ground nutmeg<br \/>\n1 tsp salt<br \/>\n3\/4 cup buttermilk<br \/>\n2 eggs, beaten<br \/>\n1 tsp vanilla extract<br \/>\n2 tbsp unsalted butter, melted<br \/>\nFor the Glaze:<br \/>\n1 cup powdered sugar<br \/>\n2 tbsp milk<br \/>\n1\/2 tsp vanilla extract<\/p>\n<p>Directions:<\/p>\n<p>Preheat oven to 350\u00b0F (175\u00b0C) and grease a donut pan.<br \/>\nIn a large bowl, whisk together flour, sugar, baking powder, nutmeg, and salt.<br \/>\nIn another bowl, mix buttermilk, eggs, vanilla, and melted butter.<br \/>\nAdd the wet ingredients to the dry ingredients and mix until just combined.<br \/>\nFill each donut well about 2\/3 full.<br \/>\nBake for 8-10 minutes or until a toothpick comes out clean.<br \/>\nFor the glaze, whisk together powdered sugar, milk, and vanilla until smooth.<br \/>\nDip each donut into the glaze and set on a wire rack to cool.<br \/>\nPrep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 220 kcal per donut | Servings: 12 donuts<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 2 cups all-purpose flour 3\/4 cup granulated sugar 2 tsp baking powder 1\/2 tsp ground nutmeg 1 tsp&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Old fashioned cake donuts - Grandma Baking Recipes","description":"&nbsp; Ingredients: 2 cups all-purpose flour 3\/4 cup granulated sugar 2 tsp baking powder 1\/2 tsp ground nutmeg 1 tsp salt 3\/4 cup buttermilk 2 eggs, beaten 1 t"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5069"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5069\/revisions"}],"predecessor-version":[{"id":5071,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5069\/revisions\/5071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5070"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}