<\/p>\n
Ingredients:<\/p>\n
For the Steaks
\n1 lb ground beef
\n1\/3 cup breadcrumbs
\n1\/4 cup milk
\n1 egg
\n1 tablespoon Worcestershire sauce
\n1 teaspoon Dijon mustard
\n1\/2 teaspoon onion powder
\n1\/2 teaspoon garlic powder
\nSalt and pepper to taste
\n1 tablespoon olive oil, for frying
\nFor the Mushroom Gravy
\n1 tablespoon butter
\n1 small onion, finely chopped
\n8 oz mushrooms, sliced
\n2 tablespoons all-purpose flour
\n2 cups beef broth
\n1 tablespoon Worcestershire sauce
\nSalt and pepper to taste<\/p>\n
Instructions:<\/p>\n
Prepare the Patties
\nIn a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until combined.
\nForm the mixture into 4 oval-shaped patties.
\nCook the Patties
\nHeat the olive oil in a skillet over medium heat. Cook the patties for 4 to 5 minutes per side until browned and cooked through.
\nTransfer to a plate and set aside.
\nMake the Gravy
\nIn the same skillet, melt the butter. Add the chopped onions and sliced mushrooms. Saut\u00e9 until soft and browned, about 6 to 7 minutes.
\nStir in the flour and cook for 1 minute.
\nSlowly whisk in the beef broth and Worcestershire sauce. Simmer until thickened, about 4 to 5 minutes.
\nCombine and Finish
\nReturn the patties to the skillet and spoon the gravy over them. Simmer on low for another 5 minutes to let the flavors meld.
\nServe hot over mashed potatoes or rice.<\/p>\n
Prep Time: 10 minutes
\nCooking Time: 25 minutes
\nTotal Time: 35 minutes
\nPer Serving: 410 kcal
\nServings: 4<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the Steaks 1 lb ground beef 1\/3 cup breadcrumbs 1\/4 cup milk 1 egg 1 tablespoon Worcestershire…<\/p>\n","protected":false},"author":1,"featured_media":5049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Bobby Flay Salisbury Steak - Grandma Baking Recipes","description":" Ingredients: For the Steaks 1 lb ground beef 1\/3 cup breadcrumbs 1\/4 cup milk 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1\/2 teaspo"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5048"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5048\/revisions"}],"predecessor-version":[{"id":5050,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5048\/revisions\/5050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5049"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}