<\/p>\n
<\/p>\n
Ingredients<\/p>\n
Servings: 24 squares (approximately)<\/p>\n
<\/p>\n
2 cups sugar<\/p>\n
4 Tablespoons Hershey\u2019s cocoa<\/p>\n
1 stick of salted butter<\/p>\n
5 ounce can of Carnation Evaporated Milk<\/p>\n
1 teaspoon of vanilla<\/p>\n
Nuts (optional, but they add a delightful crunch!)<\/p>\n
How To Make Decadent Old Fashioned Fudge Recipe<\/p>\n
<\/p>\n
Set the Stage: Before you start, line an 8\u00d78 inch pan with parchment paper or lightly grease it. This will make the removal of your fudge pieces a breeze.<\/p>\n
Sweet Beginnings: In a heavy saucepan, combine the 2 cups of sugar with the 4 tablespoons of Hershey\u2019s cocoa. Whisk them together until they\u2019re well integrated.<\/p>\n
Buttery Delight: Add the stick of salted butter and the 5 ounces of Carnation Evaporated Milk to your sugar and cocoa mixture. This is where the magic happens!<\/p>\n
Stir It Up: Cook over medium heat while constantly stirring. Bring the mixture to a rolling boil and let it boil for about 3-4 minutes. The consistency you\u2019re aiming for is a soft ball stage. A good way to test this is by dropping a tiny amount of the mixture into cold water. If it forms a soft ball, it\u2019s ready.<\/p>\n
Vanilla Essence: Once off the heat, stir in the teaspoon of vanilla. This will elevate your fudge to a whole new level of deliciousness!<\/p>\n
Nuts About Fudge: If you\u2019re a fan of nuts, fold them into your mixture now. They add a delightful crunch and contrast to the creamy texture of the fudge.<\/p>\n
Set and Forget: Pour the mixture into your prepared pan and smooth the top with a spatula. Let it cool for several hours. For the best results, resist the temptation to taste it and let it set overnight.<\/p>\n
The Grand Finale: Once fully set, lift the fudge out using the parchment paper and place it on a cutting board. Using a sharp knife, cut it into squares and enjoy the fruits of your labor!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Servings: 24 squares (approximately) 2 cups sugar 4 Tablespoons Hershey\u2019s cocoa 1 stick of salted butter…<\/p>\n","protected":false},"author":1,"featured_media":5046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Decadent Old Fashioned Fudge Recipe - Grandma Baking Recipes","description":" Ingredients Servings: 24 squares (approximately) 2 cups sugar 4 Tablespoons Hershey\u2019s cocoa 1 stick of salted butter 5 ounce can of Carnati"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5045"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5045\/revisions"}],"predecessor-version":[{"id":5047,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5045\/revisions\/5047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5046"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}