<\/p>\n
Ingredients:<\/p>\n
1 lb ground beef
\n2 tablespoons butter
\n4 cloves garlic, minced
\n1 medium onion, finely chopped
\n1 teaspoon dried Italian seasoning
\n1\/2 teaspoon salt
\n1\/4 teaspoon black pepper
\n1\/2 cup beef broth
\n1 cup heavy cream
\n1\/2 cup grated Parmesan cheese
\n8 ounces pasta (penne or spaghetti works well)
\nFresh chopped parsley, for garnish<\/p>\n
Directions:<\/p>\n
In a large pot, melt the butter over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
\nAdd the garlic and onion, and cook for another 2 minutes, until fragrant and softened.
\nStir in the Italian seasoning, salt, and pepper.
\nPour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.
\nAdd the heavy cream and Parmesan cheese. Stir to combine until the sauce thickens and becomes creamy, about 3-4 minutes.
\nAdd the uncooked pasta to the pot, ensuring it\u2019s covered by the sauce. Add a little extra water or broth if needed. Cover the pot and cook the pasta according to the package instructions (usually about 8-10 minutes), stirring occasionally.
\nOnce the pasta is tender and the sauce is creamy, remove the pot from the heat.
\nGarnish with fresh chopped parsley and serve hot.
\nPrep Time: 10 minutes
\nCooking Time: 20 minutes
\nTotal Time: 30 minutes
\nCalories: 450 kcal per serving (approx. 4 servings)<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 lb ground beef 2 tablespoons butter 4 cloves garlic, minced 1 medium onion, finely chopped 1 teaspoon…<\/p>\n","protected":false},"author":1,"featured_media":5019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"One-Pot Creamy Beef and Garlic Butter Pasta - Grandma Baking Recipes","description":" Ingredients: 1 lb ground beef 2 tablespoons butter 4 cloves garlic, minced 1 medium onion, finely chopped 1 teaspoon dried Italian seasoning 1\/2 teaspoon"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5018"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5018\/revisions"}],"predecessor-version":[{"id":5020,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5018\/revisions\/5020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5019"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}