{"id":5010,"date":"2025-07-12T12:34:43","date_gmt":"2025-07-12T12:34:43","guid":{"rendered":"https:\/\/breckas.com\/?p=5010"},"modified":"2025-07-12T12:34:43","modified_gmt":"2025-07-12T12:34:43","slug":"cream-cheese-cake-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/07\/12\/cream-cheese-cake-recipe\/","title":{"rendered":"Cream Cheese Cake Recipe"},"content":{"rendered":"<p dir=\"ltr\">Ingredients:<\/p>\n<p dir=\"ltr\">\nFor the Cake:<\/p>\n<p dir=\"ltr\">\n8 oz cream cheese, softened<br \/>\n1\/2 cup vegetable oil<br \/>\n1 cup granulated sugar<br \/>\n3 large eggs<br \/>\n1 teaspoon vanilla extract<br \/>\n1 1\/2 cups all-purpose flour<br \/>\n1 teaspoon baking powder<br \/>\n1\/4 teaspoon salt<\/p>\n<p dir=\"ltr\">\nFor the Glaze (Optional):<\/p>\n<p dir=\"ltr\">\n1\/4 cup powdered sugar<br \/>\n1\u20132 tablespoons milk or cream<\/p>\n<p dir=\"ltr\">Instructions:<\/p>\n<p dir=\"ltr\">\n1_ Preheat the Oven:<\/p>\n<p dir=\"ltr\">\nPreheat your oven to 350\u00b0F (175\u00b0C).<br \/>\nGrease and flour a 9-inch springform pan to ensure easy removal of the cake<\/p>\n<p dir=\"ltr\">\n2_ Prepare the Wet Ingredients:<\/p>\n<p dir=\"ltr\">\nIn a large mixing bowl, beat the cream cheese with a hand mixer until smooth and creamy.<br \/>\nGradually add the sugar while beating until fully combined.<br \/>\nAdd the eggs one at a time, beating well after each addition.<br \/>\nStir in the vanilla extract.<\/p>\n<p dir=\"ltr\">\n3_ Mix the Dry Ingredients:<\/p>\n<p dir=\"ltr\">\nIn a separate bowl, whisk together the flour, baking powder, and salt.<\/p>\n<p dir=\"ltr\">\n4_ Combine Wet and Dry Ingredients:<br \/>\nGradually fold the dry ingredients into the wet mixture. Mix gently until just combined to avoid overmixing.<\/p>\n<p dir=\"ltr\">\n5_ Bake the Cake:<br \/>\nPour the batter into the prepared springform pan.<br \/>\nBake for 30\u201335 minutes, or until a wooden skewer inserted into the center comes out clean.<\/p>\n<p dir=\"ltr\">\n6_ Cool:<\/p>\n<p dir=\"ltr\">\nAllow the cake to cool completely in the pan on a wire rack before removing the sides of the springform pan.<\/p>\n<p dir=\"ltr\">\n7_ Prepare the Optional Glaze:<\/p>\n<p dir=\"ltr\">\nIn a small bowl, whisk together the powdered sugar and milk or cream until smooth.<br \/>\nDrizzle the glaze over the cooled cake before serving.<\/p>\n<p dir=\"ltr\">Tips &amp; Variations:<\/p>\n<p dir=\"ltr\">\nFor Added Flavor: Fold in 1 cup of chopped nuts, chocolate chips, or fresh berries before baking.<br \/>\nZesty Touch: Add 1 teaspoon of lemon or orange zest to the batter for a citrusy twist.<br \/>\nNo-Bake Option: Chill the batter in the refrigerator for at least 4 hours to set it as a no-bake dessert.<br \/>\nServing Suggestion: Serve with a dollop of whipped cream or fresh fruit on the side.<\/p>\n<p dir=\"ltr\">Prep Time: 15 minutes<br \/>\nCook Time: 30\u201335 minutes<br \/>\nTotal Time: 45\u201350 minutes<br \/>\nServings: 8<br \/>\nEnjoy your creamy, decadent Cream Cheese Cake!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Cake: 8 oz cream cheese, softened 1\/2 cup vegetable oil 1 cup granulated sugar 3 large eggs&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cream Cheese Cake Recipe - Grandma Baking Recipes","description":"Ingredients: For the Cake: 8 oz cream cheese, softened 1\/2 cup vegetable oil 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 1\/2 cups all-purpo"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=5010"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5010\/revisions"}],"predecessor-version":[{"id":5012,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/5010\/revisions\/5012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/5011"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=5010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=5010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=5010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}