{"id":4985,"date":"2025-07-11T11:46:18","date_gmt":"2025-07-11T11:46:18","guid":{"rendered":"https:\/\/breckas.com\/?p=4985"},"modified":"2025-07-11T11:46:18","modified_gmt":"2025-07-11T11:46:18","slug":"loaded-baked-potato-salad-a-backyard-bbq-favorite","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/07\/11\/loaded-baked-potato-salad-a-backyard-bbq-favorite\/","title":{"rendered":"Loaded Baked Potato Salad: A Backyard BBQ Favorite"},"content":{"rendered":"

When summer rolls around, there\u2019s one side dish that never fails to steal the show\u2014Loaded Baked Potato Salad<\/strong>. This hearty, flavor-packed salad takes everything you love about a loaded baked potato\u2014creamy sour cream, crispy bacon, sharp cheddar, and green onions\u2014and transforms it into a cold, refreshing side dish that pairs perfectly with grilled meats, burgers, or as a crowd-pleasing potluck option.<\/p>\n

This isn\u2019t your average potato salad. With tender chunks of russet potatoes and a rich, creamy dressing, each bite delivers that comforting baked potato flavor, enhanced by smoky bacon and sharp cheddar cheese. Whether you\u2019re hosting a backyard BBQ or preparing a make-ahead lunch, this recipe is a must-try.<\/p>\n

Ingredients You\u2019ll Need<\/strong><\/h2>\n

This recipe makes enough for about 8\u201310 servings.<\/em><\/p>\n

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    8\u201310 medium russet potatoes<\/strong>, washed and chopped into bite-sized chunks<\/p>\n<\/li>\n

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    1 cup sour cream<\/strong><\/p>\n<\/li>\n

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    \u00bd cup mayonnaise<\/strong><\/p>\n<\/li>\n

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    12 slices of bacon<\/strong>, cooked and crumbled<\/p>\n<\/li>\n

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    1 yellow onion<\/strong>, finely chopped<\/p>\n<\/li>\n

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    \u00bc tsp dried chives<\/strong> (or fresh, if available)<\/p>\n<\/li>\n

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    1\u00bd cups sharp cheddar cheese<\/strong>, shredded<\/p>\n<\/li>\n

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    Pinch of kosher salt<\/strong><\/p>\n<\/li>\n

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    Pinch of black pepper<\/strong><\/p>\n<\/li>\n

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    Sliced green onions<\/strong>, for garnish<\/p>\n<\/li>\n<\/ul>\n

    Step-by-Step Instructions<\/strong><\/h2>\n

    1. Cook the Potatoes<\/strong><\/h3>\n

    Start by washing and dicing your russet potatoes into bite-sized pieces. Bring a large pot of salted water to a boil, add the potatoes, and cook for about 20\u201325 minutes<\/strong>, or until fork-tender. Be careful not to overcook them\u2014you want them tender but still holding their shape.<\/p>\n

    2. Cool the Potatoes<\/strong><\/h3>\n

    Drain the cooked potatoes and transfer them to the refrigerator to chill. This helps firm them up and makes mixing easier.<\/p>\n

    3. Make the Dressing<\/strong><\/h3>\n

    In a large mixing bowl, whisk together the sour cream<\/strong> and mayonnaise<\/strong> until smooth. This will be the creamy base that ties all the flavors together.<\/p>\n

    4. Mix the Salad<\/strong><\/h3>\n

    To the dressing, add your cooled potatoes<\/strong>, chopped onion<\/strong>, chives<\/strong>, half the crumbled bacon<\/strong>, and \u00be cup of the shredded cheddar cheese<\/strong>. Season with a pinch of salt and pepper<\/strong>, and gently toss everything together to combine.<\/p>\n

    5. Finish & Serve<\/strong><\/h3>\n

    Sprinkle the top of your salad with the remaining cheese<\/strong>, bacon<\/strong>, and a generous handful of sliced green onions<\/strong> for that classic loaded potato finish. Serve immediately, or cover and refrigerate until ready to enjoy.<\/p>\n

    Tips & Variations<\/strong><\/h2>\n
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      Make it ahead:<\/strong> This salad tastes even better after sitting in the fridge for a few hours, allowing the flavors to meld.<\/p>\n<\/li>\n

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      Swap the sour cream:<\/strong> Greek yogurt can be used in place of sour cream for a slightly tangier and lighter version.<\/p>\n<\/li>\n

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      Add-ins:<\/strong> Crumbled hard-boiled eggs or a dash of smoked paprika can take this salad to the next level.<\/p>\n<\/li>\n<\/ul>\n

      Why You\u2019ll Love It<\/strong><\/h2>\n

      Loaded with flavor, easy to make, and always a hit\u2014this Loaded Baked Potato Salad is one of those go-to recipes that works all year round. Serve it at your next family gathering, potluck, or picnic, and watch it disappear fast!<\/p>\n","protected":false},"excerpt":{"rendered":"

      When summer rolls around, there\u2019s one side dish that never fails to steal the show\u2014Loaded Baked Potato Salad. This hearty,…<\/p>\n","protected":false},"author":1,"featured_media":4986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Loaded Baked Potato Salad: A Backyard BBQ Favorite - Grandma Baking Recipes","description":"When summer rolls around, there\u2019s one side dish that never fails to steal the show\u2014 Loaded Baked Potato Salad . This hearty, flavor-packed salad takes everythin"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4985"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4985\/revisions"}],"predecessor-version":[{"id":4987,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4985\/revisions\/4987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4986"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}