{"id":4982,"date":"2025-07-11T10:53:46","date_gmt":"2025-07-11T10:53:46","guid":{"rendered":"https:\/\/breckas.com\/?p=4982"},"modified":"2025-07-11T10:53:46","modified_gmt":"2025-07-11T10:53:46","slug":"old-south-coca-cola-pork-loin-sweet-tangy-southern-inspired","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/07\/11\/old-south-coca-cola-pork-loin-sweet-tangy-southern-inspired\/","title":{"rendered":"Old South Coca-Cola Pork Loin: Sweet, Tangy & Southern-Inspired"},"content":{"rendered":"

Marinating meat in soda pop might raise eyebrows, but in true Southern fashion, we\u2019re here to turn skepticism into satisfaction. With Coca-Cola<\/strong> as the secret star, this Old South Pork Loin<\/strong>recipe creates a sweet, tangy, and mouthwateringly tender roast that will steal the show at any family dinner or holiday table.<\/p>\n

Roasted to perfection and basted in a sticky cola glaze, this pork loin delivers a lacquered crust<\/strong> outside and succulent flavor<\/strong> inside. Whether you\u2019re serving it for Sunday supper or a special gathering, this dish promises to be both nostalgic and unforgettable.<\/p>\n

Why Coca-Cola?<\/strong><\/h2>\n

Coca-Cola has long been a Southern kitchen staple\u2014not just in glasses but in marinades. Thanks to its acidity and sweetness, Coke acts as both a meat tenderizer<\/strong> and a flavor infuser<\/strong>, creating layers of caramelized goodness during roasting.<\/p>\n

The real magic, however, comes from pairing it with pantry staples like:<\/p>\n

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    Soy sauce<\/strong> for a savory umami base<\/p>\n<\/li>\n

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    Ketchup and mustard<\/strong> for tangy brightness<\/p>\n<\/li>\n

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    Worcestershire and balsamic vinegar<\/strong> for depth<\/p>\n<\/li>\n

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    Garlic, ginger, and thyme<\/strong>for aromatic complexity<\/p>\n<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n

    \ud83e\udd63 For the Marinade:<\/h3>\n
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      1 cup Coca-Cola<\/strong><\/p>\n<\/li>\n

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      1\/4 cup soy sauce<\/strong><\/p>\n<\/li>\n

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      3 Tbsp vegetable oil<\/strong><\/p>\n<\/li>\n

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      2 Tbsp Dijon mustard<\/strong><\/p>\n<\/li>\n

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      1\/3 cup ketchup<\/strong><\/p>\n<\/li>\n

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      2 Tbsp Worcestershire sauce<\/strong><\/p>\n<\/li>\n

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      1 Tbsp dry mustard<\/strong><\/p>\n<\/li>\n

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      2 tsp minced garlic<\/strong><\/p>\n<\/li>\n

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      1 tsp ground ginger<\/strong><\/p>\n<\/li>\n

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      2 Tbsp balsamic vinegar<\/strong><\/p>\n<\/li>\n

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      1 tsp dried thyme<\/strong><\/p>\n<\/li>\n

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      1 (3\u20135 lb) pork loin roast<\/strong><\/p>\n<\/li>\n<\/ul>\n

      \ud83c\udf6f For the Cola Sauce:<\/h3>\n
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        1 Tbsp cornstarch<\/strong><\/p>\n<\/li>\n

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        1 cup brown sugar<\/strong><\/p>\n<\/li>\n

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        2 Tbsp butter<\/strong><\/p>\n<\/li>\n

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        1\/2 tsp dry mustard<\/strong><\/p>\n<\/li>\n

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        2\/3 cup Coca-Cola<\/strong><\/p>\n<\/li>\n

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        1\/3 cup balsamic vinegar<\/strong><\/p>\n<\/li>\n

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        Salt and pepper to taste<\/p>\n<\/li>\n<\/ul>\n

        \u00a0Instructions<\/strong><\/h2>\n

        1. Marinate the Pork<\/h3>\n
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          In a large bowl or zip-top bag, combine all marinade ingredients<\/strong>. Whisk until smooth.<\/p>\n<\/li>\n

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          Add the pork loin and turn to coat. Marinate for 24 hours<\/strong>in the refrigerator, turning occasionally.<\/p>\n<\/li>\n<\/ul>\n

          2. Roast the Pork<\/h3>\n
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            Preheat your oven to 325\u00b0F (165\u00b0C)<\/strong>.<\/p>\n<\/li>\n

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            Remove pork from marinade and place it in a roasting pan. Discard remaining marinade.<\/p>\n<\/li>\n

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            Roast uncovered for 1.5 to 2 hours<\/strong>, depending on size, or until the internal temperature reaches 145\u00b0F (63\u00b0C)<\/strong>.<\/p>\n<\/li>\n<\/ul>\n

            3. Make the Cola Sauce<\/h3>\n
              \n
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              In a saucepan, combine Coca-Cola<\/strong>, brown sugar<\/strong>, butter<\/strong>, dry mustard<\/strong>, and balsamic vinegar<\/strong>. Bring to a simmer.<\/p>\n<\/li>\n

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              Mix cornstarch with 1 Tbsp of water<\/strong> to form a slurry. Add to the sauce and stir until thickened.<\/p>\n<\/li>\n

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              Season with salt and pepper<\/strong> to taste.<\/p>\n<\/li>\n<\/ul>\n

              4. Baste and Glaze<\/h3>\n
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                Midway through roasting, spoon some sauce over the pork<\/strong> to keep it moist.<\/p>\n<\/li>\n

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                In the final 15 minutes of cooking, baste again to build up that gorgeous caramelized coating.<\/p>\n<\/li>\n

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                Reserve remaining sauce for serving.<\/p>\n<\/li>\n<\/ul>\n

                5. Rest and Slice<\/h3>\n
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                  Let the pork rest for 10 minutes<\/strong> before slicing.<\/p>\n<\/li>\n

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                  Serve with remaining cola sauce on the side.<\/p>\n<\/li>\n<\/ul>\n

                  Serving Suggestions<\/strong><\/h2>\n
                    \n
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                    Pair it with mashed sweet potatoes<\/strong>, buttered green beans<\/strong>, or Southern-style cornbread<\/strong>.<\/p>\n<\/li>\n

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                    Leftovers make amazing sandwiches with a touch of slaw and extra sauce!<\/p>\n<\/li>\n<\/ul>\n

                    Tips & Variations<\/strong><\/h2>\n
                      \n
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                      Substitute Coke Zero<\/strong> or Dr. Pepper<\/strong> for a fun twist.<\/p>\n<\/li>\n

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                      Add a dash of crushed red pepper<\/strong> to the sauce for mild heat.<\/p>\n<\/li>\n

                    • \n

                      Roast over a bed of onions<\/strong> for even more flavor infusion.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                      Marinating meat in soda pop might raise eyebrows, but in true Southern fashion, we\u2019re here to turn skepticism into satisfaction.…<\/p>\n","protected":false},"author":1,"featured_media":4983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Old South Coca-Cola Pork Loin: Sweet, Tangy & Southern-Inspired - Grandma Baking Recipes","description":"Marinating meat in soda pop might raise eyebrows, but in true Southern fashion, we\u2019re here to turn skepticism into satisfaction. With Coca-Cola as the secret st"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4982"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4982\/revisions"}],"predecessor-version":[{"id":4984,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4982\/revisions\/4984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4983"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}