{"id":4950,"date":"2025-07-09T14:22:43","date_gmt":"2025-07-09T14:22:43","guid":{"rendered":"https:\/\/breckas.com\/?p=4950"},"modified":"2025-07-09T14:22:43","modified_gmt":"2025-07-09T14:22:43","slug":"applesauce-bread","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/07\/09\/applesauce-bread\/","title":{"rendered":"Applesauce Bread"},"content":{"rendered":"<p>Moist Spiced Applesauce Bread<\/p>\n<p>Never knew applesauce made bread this good!<\/p>\n<p>Moist, spiced, and smells like fall\u2014save it now!<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>1\u00bd cups all-purpose flour<\/li>\n<li>1 cup applesauce (unsweetened is best)<\/li>\n<li>\u00be cup granulated sugar<\/li>\n<li>\u00bd cup vegetable oil (or any neutral oil)<\/li>\n<li>2 large eggs<\/li>\n<li>1 tsp baking soda<\/li>\n<li>\u00bd tsp baking powder<\/li>\n<li>1 tsp ground cinnamon<\/li>\n<li>\u00bc tsp ground nutmeg<\/li>\n<li>\u00bc tsp ground cloves<\/li>\n<li>1 tsp vanilla extract<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<p>1.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Preheat the oven<\/p>\n<ul>\n<li>Set your oven to 350\u00b0F (175\u00b0C).<\/li>\n<li>Grease a 9&#215;5-inch loaf pan or line it with parchment paper.<\/li>\n<\/ul>\n<p>2.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Mix the wet ingredients<\/p>\n<ul>\n<li>In a large bowl, whisk together the applesauce, sugar, oil, eggs, and vanilla extract until smooth and well combined.<\/li>\n<\/ul>\n<p>3.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Combine the dry ingredients<\/p>\n<ul>\n<li>In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.<\/li>\n<\/ul>\n<p>4.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Combine wet and dry<\/p>\n<ul>\n<li>Add the dry ingredients to the wet mixture. Stir just until combined\u2014don\u2019t overmix.<\/li>\n<\/ul>\n<p>5.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Bake<\/p>\n<ul>\n<li>Pour the batter into the prepared loaf pan.<\/li>\n<li>Bake for 45\u201355 minutes, or until a toothpick inserted in the center comes out clean.<\/li>\n<\/ul>\n<p>6.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Cool and serve<\/p>\n<ul>\n<li>Let the bread cool in the pan for 10\u201315 minutes, then transfer to a wire rack to cool completely.<\/li>\n<\/ul>\n<p>Optional Add-ins:<\/p>\n<ul>\n<li>\u00bd cup chopped walnuts or pecans<\/li>\n<li>\u00bd cup raisins or dried cranberries<\/li>\n<li>A sprinkle of brown sugar + cinnamon on top before baking for a sweet crust<\/li>\n<\/ul>\n<p>Storage Tip:<\/p>\n<p>Wrap tightly and store at room temp for up to 3 days or refrigerate for up to a week. It also freezes well!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moist Spiced Applesauce Bread Never knew applesauce made bread this good! Moist, spiced, and smells like fall\u2014save it now! Ingredients&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Applesauce Bread - Grandma Baking Recipes","description":"Moist Spiced Applesauce Bread Never knew applesauce made bread this good! Moist, spiced, and smells like fall\u2014save it now! Ingredients 1\u00bd cups all-purpose flour"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4950"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4950\/revisions"}],"predecessor-version":[{"id":4952,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4950\/revisions\/4952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4951"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}