{"id":4944,"date":"2025-07-09T11:53:27","date_gmt":"2025-07-09T11:53:27","guid":{"rendered":"https:\/\/breckas.com\/?p=4944"},"modified":"2025-07-09T11:53:27","modified_gmt":"2025-07-09T11:53:27","slug":"peach-pecan-bread","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/07\/09\/peach-pecan-bread\/","title":{"rendered":"Peach Pecan Bread"},"content":{"rendered":"<p data-start=\"259\" data-end=\"592\">If you\u2019re looking for a wholesome side dish or a sweet, protein-rich snack, this <strong data-start=\"340\" data-end=\"361\">Peach Pecan Bread<\/strong> is your go-to. It\u2019s soft, fragrant, and loaded with juicy peaches and crunchy pecans\u2014bringing the very best flavors of summer to your table. Enjoy it with your morning coffee, afternoon tea, or even as a quick breakfast on the go.<\/p>\n<p data-start=\"594\" data-end=\"722\">This recipe combines warm spices, buttery richness, and natural fruit sweetness for a loaf that\u2019s both nourishing and delicious.<\/p>\n<h2 data-start=\"729\" data-end=\"746\">\ud83d\uded2 Ingredients<\/h2>\n<ul data-start=\"748\" data-end=\"1136\">\n<li data-start=\"748\" data-end=\"776\">\n<p data-start=\"750\" data-end=\"776\">2 cups all-purpose flour<\/p>\n<\/li>\n<li data-start=\"777\" data-end=\"803\">\n<p data-start=\"779\" data-end=\"803\">1 teaspoon baking soda<\/p>\n<\/li>\n<li data-start=\"804\" data-end=\"823\">\n<p data-start=\"806\" data-end=\"823\">\u00bd teaspoon salt<\/p>\n<\/li>\n<li data-start=\"824\" data-end=\"854\">\n<p data-start=\"826\" data-end=\"854\">\u00bd teaspoon ground cinnamon<\/p>\n<\/li>\n<li data-start=\"855\" data-end=\"883\">\n<p data-start=\"857\" data-end=\"883\">\u00bc teaspoon ground nutmeg<\/p>\n<\/li>\n<li data-start=\"884\" data-end=\"919\">\n<p data-start=\"886\" data-end=\"919\">\u00bd cup unsalted butter, softened<\/p>\n<\/li>\n<li data-start=\"920\" data-end=\"946\">\n<p data-start=\"922\" data-end=\"946\">1 cup granulated sugar<\/p>\n<\/li>\n<li data-start=\"947\" data-end=\"963\">\n<p data-start=\"949\" data-end=\"963\">2 large eggs<\/p>\n<\/li>\n<li data-start=\"964\" data-end=\"992\">\n<p data-start=\"966\" data-end=\"992\">\u00bc cup plain Greek yogurt<\/p>\n<\/li>\n<li data-start=\"993\" data-end=\"1023\">\n<p data-start=\"995\" data-end=\"1023\">1 teaspoon vanilla extract<\/p>\n<\/li>\n<li data-start=\"1024\" data-end=\"1069\">\n<p data-start=\"1026\" data-end=\"1069\">1\u00bd cups fresh peaches, peeled and chopped<\/p>\n<\/li>\n<li data-start=\"1070\" data-end=\"1094\">\n<p data-start=\"1072\" data-end=\"1094\">\u00be cup chopped pecans<\/p>\n<\/li>\n<li data-start=\"1095\" data-end=\"1136\">\n<p data-start=\"1097\" data-end=\"1136\"><em data-start=\"1097\" data-end=\"1108\">Optional:<\/em> Turbinado sugar for topping<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1143\" data-end=\"1161\">\ud83d\udd2a Instructions<\/h2>\n<h3 data-start=\"1163\" data-end=\"1188\">1. Preheat and Prep<\/h3>\n<p data-start=\"1189\" data-end=\"1322\">Preheat your oven to <strong data-start=\"1210\" data-end=\"1227\">350\u00b0F (175\u00b0C)<\/strong>.<br data-start=\"1228\" data-end=\"1231\" \/>Grease and flour a <strong data-start=\"1250\" data-end=\"1271\">9\u00d75-inch loaf pan<\/strong>, or line it with parchment paper for easy removal.<\/p>\n<h3 data-start=\"1324\" data-end=\"1352\">2. Mix Dry Ingredients<\/h3>\n<p data-start=\"1353\" data-end=\"1444\">In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.<\/p>\n<h3 data-start=\"1446\" data-end=\"1477\">3. Cream Butter and Sugar<\/h3>\n<p data-start=\"1478\" data-end=\"1580\">In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2\u20133 minutes).<\/p>\n<h3 data-start=\"1582\" data-end=\"1610\">4. Add Eggs and Yogurt<\/h3>\n<p data-start=\"1611\" data-end=\"1698\">Beat in the eggs one at a time, then stir in the Greek yogurt and vanilla until smooth.<\/p>\n<h3 data-start=\"1700\" data-end=\"1728\">5. Combine Wet and Dry<\/h3>\n<p data-start=\"1729\" data-end=\"1821\">Gradually stir the dry mixture into the wet ingredients until just combined. Do not overmix.<\/p>\n<h3 data-start=\"1823\" data-end=\"1858\">6. Fold in Peaches and Pecans<\/h3>\n<p data-start=\"1859\" data-end=\"1948\">Gently fold in the peaches and pecans using a spatula. Be careful not to crush the fruit.<\/p>\n<h3 data-start=\"1950\" data-end=\"1972\">7. Pour and Bake<\/h3>\n<p data-start=\"1973\" data-end=\"2167\">Transfer the batter to the prepared pan. Smooth the top and sprinkle with turbinado sugar if desired.<br data-start=\"2074\" data-end=\"2077\" \/>Bake for <strong data-start=\"2086\" data-end=\"2103\">55\u201365 minutes<\/strong>, or until a toothpick inserted into the center comes out clean.<\/p>\n<h3 data-start=\"2169\" data-end=\"2192\">8. Cool and Slice<\/h3>\n<p data-start=\"2193\" data-end=\"2310\">Let the bread cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely before slicing.<\/p>\n<h2 data-start=\"2317\" data-end=\"2340\">\ud83d\udca1 Tips &amp; Variations<\/h2>\n<ul data-start=\"2342\" data-end=\"2694\">\n<li data-start=\"2342\" data-end=\"2410\">\n<p data-start=\"2344\" data-end=\"2410\"><strong data-start=\"2344\" data-end=\"2357\">Nut Swap:<\/strong> Try walnuts or slivered almonds instead of pecans.<\/p>\n<\/li>\n<li data-start=\"2411\" data-end=\"2473\">\n<p data-start=\"2413\" data-end=\"2473\"><strong data-start=\"2413\" data-end=\"2429\">Spice Boost:<\/strong> Add a pinch of ground ginger or cardamom.<\/p>\n<\/li>\n<li data-start=\"2474\" data-end=\"2536\">\n<p data-start=\"2476\" data-end=\"2536\"><strong data-start=\"2476\" data-end=\"2499\">Gluten-Free Option:<\/strong> Use a 1:1 gluten-free flour blend.<\/p>\n<\/li>\n<li data-start=\"2537\" data-end=\"2599\">\n<p data-start=\"2539\" data-end=\"2599\"><strong data-start=\"2539\" data-end=\"2556\">Extra Fruity:<\/strong> Fold in some blueberries or raspberries.<\/p>\n<\/li>\n<li data-start=\"2600\" data-end=\"2694\">\n<p data-start=\"2602\" data-end=\"2694\"><strong data-start=\"2602\" data-end=\"2620\">Serving Ideas:<\/strong> Spread with cream cheese or butter, or toast slices for a cozy breakfast.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"2701\" data-end=\"2719\">\ud83e\uddca Storage Tips<\/h2>\n<ul data-start=\"2721\" data-end=\"2981\">\n<li data-start=\"2721\" data-end=\"2791\">\n<p data-start=\"2723\" data-end=\"2791\"><strong data-start=\"2723\" data-end=\"2737\">Room Temp:<\/strong> Keep in an airtight container for up to <strong data-start=\"2778\" data-end=\"2788\">3 days<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2792\" data-end=\"2841\">\n<p data-start=\"2794\" data-end=\"2841\"><strong data-start=\"2794\" data-end=\"2811\">Refrigerator:<\/strong> Store for up to <strong data-start=\"2828\" data-end=\"2838\">7 days<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2842\" data-end=\"2916\">\n<p data-start=\"2844\" data-end=\"2916\"><strong data-start=\"2844\" data-end=\"2856\">Freezer:<\/strong> Wrap slices in plastic and freeze for up to <strong data-start=\"2901\" data-end=\"2913\">2 months<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2917\" data-end=\"2981\">\n<p data-start=\"2919\" data-end=\"2981\"><strong data-start=\"2919\" data-end=\"2930\">Reheat:<\/strong> Microwave slices for <strong data-start=\"2952\" data-end=\"2969\">10\u201315 seconds<\/strong> to refresh.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"2988\" data-end=\"3005\">\u23f1 Time &amp; Yield<\/h2>\n<ul data-start=\"3007\" data-end=\"3129\">\n<li data-start=\"3007\" data-end=\"3036\">\n<p data-start=\"3009\" data-end=\"3036\"><strong data-start=\"3009\" data-end=\"3023\">Prep Time:<\/strong> 15 minutes<\/p>\n<\/li>\n<li data-start=\"3037\" data-end=\"3066\">\n<p data-start=\"3039\" data-end=\"3066\"><strong data-start=\"3039\" data-end=\"3053\">Bake Time:<\/strong> 60 minutes<\/p>\n<\/li>\n<li data-start=\"3067\" data-end=\"3104\">\n<p data-start=\"3069\" data-end=\"3104\"><strong data-start=\"3069\" data-end=\"3084\">Total Time:<\/strong> 1 hour 15 minutes<\/p>\n<\/li>\n<li data-start=\"3105\" data-end=\"3129\">\n<p data-start=\"3107\" data-end=\"3129\"><strong data-start=\"3107\" data-end=\"3117\">Yield:<\/strong> 10 slices<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"3136\" data-end=\"3159\">\ud83e\uddf0 Tools You\u2019ll Need<\/h2>\n<ul data-start=\"3161\" data-end=\"3295\">\n<li data-start=\"3161\" data-end=\"3182\">\n<p data-start=\"3163\" data-end=\"3182\">9\u00d75 inch loaf pan<\/p>\n<\/li>\n<li data-start=\"3183\" data-end=\"3219\">\n<p data-start=\"3185\" data-end=\"3219\">Mixing bowls (1 large, 1 medium)<\/p>\n<\/li>\n<li data-start=\"3220\" data-end=\"3254\">\n<p data-start=\"3222\" data-end=\"3254\">Hand or stand mixer (or whisk)<\/p>\n<\/li>\n<li data-start=\"3255\" data-end=\"3273\">\n<p data-start=\"3257\" data-end=\"3273\">Rubber spatula<\/p>\n<\/li>\n<li data-start=\"3274\" data-end=\"3295\">\n<p data-start=\"3276\" data-end=\"3295\">Wire cooling rack<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for a wholesome side dish or a sweet, protein-rich snack, this Peach Pecan Bread is your go-to.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Peach Pecan Bread - Grandma Baking Recipes","description":"If you\u2019re looking for a wholesome side dish or a sweet, protein-rich snack, this Peach Pecan Bread is your go-to. It\u2019s soft, fragrant, and loaded with juicy pea"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4944"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4944\/revisions"}],"predecessor-version":[{"id":4946,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4944\/revisions\/4946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4945"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}