{"id":489,"date":"2023-05-29T14:19:46","date_gmt":"2023-05-29T14:19:46","guid":{"rendered":"https:\/\/breckas.com\/?p=489"},"modified":"2023-05-29T14:19:46","modified_gmt":"2023-05-29T14:19:46","slug":"cinna-bun-cake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/05\/29\/cinna-bun-cake\/","title":{"rendered":"Cinna-bun Cake"},"content":{"rendered":"
You won’t believe the heavenly aroma that leaves my oven every time I put my batch of sienna cookies in.<\/div>\n
\n
<\/div>\n
It is a treat you cannot refuse.<\/div>\n
<\/div>\n
<\/div>\n
Which is something I do once a month for sure. Of course, it’s easier to buy one at the bakery. But believe me, nothing compares to the homemade version.<\/div>\n
<\/div>\n
<\/div>\n
If you’re looking for a recipe that won’t disappoint, try this Sina-pan cake recipe. I promise you will be sold.<\/div>\n
<\/div>\n
Now suffice to say, find out below how to make this good recipe with step by step illustration!<\/div>\n
<\/div>\n
<\/div>\n
Why do I love Sinna Bun Baked Cake ?<\/div>\n
<\/div>\n
The marriage of cinnamon and sugar gives the cake a sweet and spicy flavour.<\/div>\n
Soft and fluffy layers make this cake perfect for snacking.<\/p>\n
It’s very easy to make in the oven. Only seventy minutes! amazing.<\/div>\n
It’s easy to make differences<\/div>\n
It’s perfect for a quick, sweet fix when I don’t have time for a fancy dessert.<\/div>\n
<\/div>\n
*ingredients<\/div>\n
\n
ingredients<\/div>\n
\n
<\/div>\n
+For cake:<\/div>\n
\u00b03 c. All-purpose flour<\/div>\n
\u00b01 c. granulated sugar<\/div>\n
\u00b01 tbsp. chemical yeast<\/div>\n
\u00b01 C. milk<\/div>\n
\u00b02 large eggs<\/div>\n
\u00b08 c. Unsalted and melted butter<\/div>\n
\u00b01 c. vanilla extract<\/div>\n
+To decorate:<\/div>\n
\u00b01 c. Soft butter<\/div>\n
\u00b01 c packed brown sugar<\/div>\n
\u00b03 tbsp. All-purpose flour<\/div>\n
\u00b03 tbsp. cinnamon<\/div>\n
+To decorate:<\/div>\n
\u00b02 c. powdered sugar<\/div>\n
\u00b0\u2153 c. the milk<\/div>\n
\u00b01 c. vanilla extract<\/div>\n
<\/div>\n
<\/div>\n
*Directions<\/div>\n
<\/div>\n
Preheat oven to 350 degrees.<\/div>\n
In a mixing bowl, combine all cake ingredients and blend until smooth. Spread the cake mixture in the bottom of a well-greased 9″ x 13″ baking dish.<\/div>\n
Add the filling ingredients into a mixing bowl until smooth and creamy. Pour the mixture over the cake mix in a baking dish. Use a butter knife to slide the filling into the top layer of the cake batter.<\/div>\n
Bake the cake for 40-45 minutes, until a knife inserted into the center comes out clean.<\/div>\n
Mix the frosting ingredients until smooth and pour over the warm cake.<\/div>\n
Let the icing set before serving.<\/div>\n
<\/div>\n
Enjoy !<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

You won’t believe the heavenly aroma that leaves my oven every time I put my batch of sienna cookies in.…<\/p>\n","protected":false},"author":1,"featured_media":490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cinna-bun Cake - Grandma Baking Recipes","description":"You won't believe the heavenly aroma that leaves my oven every time I put my batch of sienna cookies in. It is a treat you cannot refuse. Which is something I d"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=489"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/489\/revisions"}],"predecessor-version":[{"id":491,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/489\/revisions\/491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/490"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}