Ingredients:<\/p>\n
For the cake:<\/p>\n
1 box chocolate cake mix (plus ingredients listed on the box, such as eggs, oil, and water)<\/p>\n
For the filling:<\/p>\n
1 can (14 ounces) sweetened condensed milk
\n1 cup sweetened shredded coconut<\/p>\n
For the frosting:<\/p>\n
1 cup heavy cream
\n1\/4 cup powdered sugar
\n1 teaspoon vanilla extract
\nSweetened shredded coconut, for garnish<\/p>\n
Instructions:<\/p>\n
Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9\u00d713-inch baking pan.<\/p>\n
Prepare the chocolate cake batter according to the instructions on the box. Pour the batter into the prepared baking pan and smooth the top with a spatula.<\/p>\n
Bake the cake in the preheated oven according to the instructions on the box, or until a toothpick inserted into the center comes out clean.<\/p>\n
While the cake is baking, prepare the filling. In a mixing bowl, combine the sweetened condensed milk and shredded coconut. Mix well until evenly combined.<\/p>\n
Once the cake is baked and still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake.<\/p>\n
Pour the filling mixture over the warm cake, spreading it out evenly and allowing it to seep into the holes.<\/p>\n
In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.<\/p>\n
Spread the whipped cream frosting over the top of the cake and sprinkle with sweetened shredded coconut for garnish.<\/p>\n
Chill the Mounds Cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.<\/p>\n
Slice and serve this delicious Mounds Cake as a delightful dessert for any occasion!<\/p>\n","protected":false},"excerpt":{"rendered":"
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