<\/p>\n
Ingredients:<\/p>\n
1 1\/2 cups all-purpose flour<\/p>\n
1\/4 cup granulated sugar<\/p>\n
2 teaspoons baking powder<\/p>\n
1\/2 teaspoon salt<\/p>\n
1\/2 teaspoon cinnamon<\/p>\n
2\/3 cup milk<\/p>\n
2 large eggs<\/p>\n
1 teaspoon vanilla extract<\/p>\n
2 tablespoons melted butter<\/p>\n
1 1\/2 cups peeled and diced fresh peaches<\/p>\n
Oil for frying<\/p>\n
For the Glaze:<\/p>\n
1 cup powdered sugar<\/p>\n
2 tablespoons milk<\/p>\n
1\/2 teaspoon vanilla extract<\/p>\n
Directions:<\/p>\n
In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.<\/p>\n
In another bowl, mix milk, eggs, vanilla, and melted butter until well combined.<\/p>\n
Add the wet ingredients to the dry and stir just until combined \u2014 don’t overmix.<\/p>\n
Gently fold in the diced fresh peaches.<\/p>\n
Heat oil in a deep skillet or fryer to 350\u00b0F (175\u00b0C).<\/p>\n
Drop spoonfuls of batter into the hot oil, a few at a time. Don\u2019t overcrowd the pan.<\/p>\n
Fry until golden brown and cooked through, about 2-3 minutes per side.<\/p>\n
Remove fritters with a slotted spoon and drain on paper towels.<\/p>\n
For the glaze, whisk powdered sugar, milk, and vanilla until smooth.<\/p>\n
Drizzle or dip warm fritters in glaze and let set slightly before serving.<\/p>\n
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes<\/p>\n
Kcal: 210 kcal per fritter | Servings: 12 fritters<\/p>\n
Tips:<\/p>\n
Use ripe but firm peaches for best texture in the fritters.<\/p>\n
Don\u2019t overcrowd the pan to avoid soggy or undercooked centers.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 1\/2 cups all-purpose flour 1\/4 cup granulated sugar 2 teaspoons baking powder 1\/2 teaspoon salt 1\/2 teaspoon…<\/p>\n","protected":false},"author":1,"featured_media":4841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Delicious Fresh Peach Fritters - Grandma Baking Recipes","description":" Ingredients: 1 1\/2 cups all-purpose flour 1\/4 cup granulated sugar 2 teaspoons baking powder 1\/2 teaspoon salt 1\/2 teaspoon cinnamon 2\/3 cup milk 2 large"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4840"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4840\/revisions"}],"predecessor-version":[{"id":4842,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4840\/revisions\/4842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4841"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}