{"id":4825,"date":"2025-07-03T13:52:24","date_gmt":"2025-07-03T13:52:24","guid":{"rendered":"https:\/\/breckas.com\/?p=4825"},"modified":"2025-07-03T13:52:24","modified_gmt":"2025-07-03T13:52:24","slug":"easy-mini-chicken-pot-pies","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/07\/03\/easy-mini-chicken-pot-pies\/","title":{"rendered":"Easy Mini Chicken Pot Pies"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>\ud83d\udd52 Ready in: 30 minutes<\/p>\n<p>Servings: 6 mini pies (use a muffin tin)<\/p>\n<p>\u2728 Ingredients:<\/p>\n<ul>\n<li>1 cup cooked chicken, shredded or diced (rotisserie chicken works great!)<\/li>\n<li>1 cup frozen mixed vegetables, thawed<\/li>\n<li>1 can (10.5 oz) cream of chicken soup<\/li>\n<li>1\/2 tsp garlic powder (optional)<\/li>\n<li>Salt &amp; pepper to taste<\/li>\n<li>1 can refrigerated biscuit dough (like Pillsbury Grands)<\/li>\n<li>1\/2 cup shredded cheese (cheddar or your choice \u2013 optional)<\/li>\n<\/ul>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/p>\n<ol>\n<li>Preheat oven to 375\u00b0F (190\u00b0C). Lightly grease a 6-cup muffin tin.<\/li>\n<li>In a bowl, mix together:\n<ul>\n<li>Chicken<\/li>\n<li>Mixed veggies<\/li>\n<li>Cream of chicken soup<\/li>\n<li>Garlic powder, salt, and pepper<\/li>\n<li>Cheese (if using)<\/li>\n<\/ul>\n<\/li>\n<li><\/li>\n<li>Flatten each biscuit slightly and press into the muffin tin cups, creating a well in the center.<\/li>\n<li>Spoon the chicken mixture into each biscuit cup (fill generously!).<\/li>\n<li>Bake for 15\u201320 minutes, or until biscuits are golden brown and cooked through.<\/li>\n<li>Let cool slightly before removing. Serve warm!<\/li>\n<\/ol>\n<p>\ud83d\udca1 Tips:<\/p>\n<ul>\n<li>You can add chopped cooked potatoes or mushrooms for extra heartiness.<\/li>\n<li>Leftovers reheat well \u2014 just pop them in the oven or microwave!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \ud83d\udd52 Ready in: 30 minutes Servings: 6 mini pies (use a muffin tin) \u2728 Ingredients: 1 cup cooked chicken,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Easy Mini Chicken Pot Pies - Grandma Baking Recipes","description":"&nbsp; \ud83d\udd52 Ready in: 30 minutes Servings: 6 mini pies (use a muffin tin) \u2728 Ingredients: 1 cup cooked chicken, shredded or diced (rotisserie chicken works great!)"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4825"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4825\/revisions"}],"predecessor-version":[{"id":4827,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4825\/revisions\/4827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4826"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}