These beautiful mini cakes are not only tasty, but they are so easy to throw together. Perfect for when you have a busy day but need an easy and fast dessert on the table. If you have not made an upside-down cake before, you should start with this. It\u2019s as easy as devouring them!<\/p>\n
Ingredients:<\/strong><\/p>\n 1 box yellow cake mix<\/p>\n 2 cans pineapple slices 20 OUNCE CANS<\/p>\n maraschino cherries CUT IN HALF<\/p>\n 2\/3 c. brown sugar<\/p>\n 1\/3 c. butter MELTED<\/p>\n How to make Mini Pineapple Upside Down Cakes<\/strong><\/p>\n Prepare the oven. Preheat it to 350 degrees F.<\/p>\n Using non-stick cooking spray, grease the muffin tins. Also, open the cans of pineapple and make sure to keep the juice.<\/p>\n Combine the melted butter with brown sugar until well blended. To the bottom of each muffin cup, add a spoonful of the mixture, evenly distributing it.<\/p>\n Following the package directions ready the cake mix except using the juice from the canned pineapple instead of water.<\/p>\n See also Chocolate Baileys Mud Cake Place in the preheated oven and bake for about 20 to 25 minutes until the tops are golden and a toothpick inserted in the centre of the cake comes out clean.<\/p>\n When done, remove from the oven and allow the cakes to cool for at least 5 minutes. If needed, you can loosen the edges, placing a cookie sheet on top of the muffin pan to get ready to flip the mini cakes over.<\/p>\n Enjoy<\/p>\n These beautiful mini cakes are not only tasty, but they are so easy to throw together. Perfect for when you…<\/p>\n","protected":false},"author":1,"featured_media":4814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"MINI PINEAPPLE UPSIDE DOWN CAKES - Grandma Baking Recipes","description":"These beautiful mini cakes are not only tasty, but they are so easy to throw together. Perfect for when you have a busy day but need an easy and fast dessert on"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4813"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4813\/revisions"}],"predecessor-version":[{"id":4815,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4813\/revisions\/4815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4814"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTo the bottom of each muffin cup, add a well-drained pineapple slice. Then, in the centre of each pineapple, put a cherry cut side up. Lastly, pour each muffin cup with about 1\/4 to 1\/3 cupcake batter.<\/p>\n