Ingredients<\/p>\n
1 pound ground beef<\/p>\n
1 large onion, chopped<\/p>\n
2 cloves garlic, minced<\/p>\n
4 large potatoes, peeled and diced<\/p>\n
3 large carrots, sliced<\/p>\n
2 celery stalks, sliced<\/p>\n
4 cups chicken or beef broth<\/p>\n
1 teaspoon dried thyme<\/p>\n
1 teaspoon dried parsley<\/p>\n
1 teaspoon paprika<\/p>\n
Salt and pepper to taste<\/p>\n
1 cup heavy cream<\/p>\n
2 cups shredded cheddar cheese<\/p>\n
1 cup milk<\/p>\n
2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)<\/p>\n
Fresh parsley, chopped (for garnish)<\/p>\n
Extra shredded cheddar cheese (for garnish)<\/p>\n
Instructions<\/p>\n
1. Brown the Ground Beef:<\/p>\n
In a large skillet, brown the ground beef over medium-high heat until it\u2019s no longer pink. Drain any excess fat. Add the chopped onion and minced garlic, and saut\u00e9 until the onion becomes translucent, about 5 minutes.<\/p>\n
2. Prepare the Crockpot:<\/p>\n
Transfer the browned beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and sliced celery.<\/p>\n
3. Add Broth and Seasonings:<\/p>\n
Pour in the chicken or beef broth. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.<\/p>\n
4. Cook on Low:<\/p>\n
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender.<\/p>\n
5. Add Cream and Cheese:<\/p>\n
Stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.<\/p>\n
6. Serve:<\/p>\n
Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 pound ground beef 1 large onion, chopped 2 cloves garlic, minced 4 large potatoes, peeled and diced 3…<\/p>\n","protected":false},"author":1,"featured_media":4811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Crockpot Creamy Potato & Hamburger Soup - Grandma Baking Recipes","description":"Ingredients 1 pound ground beef 1 large onion, chopped 2 cloves garlic, minced 4 large potatoes, peeled and diced 3 large carrots, sliced 2 celery stalks, slice"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=4810"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4810\/revisions"}],"predecessor-version":[{"id":4812,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/4810\/revisions\/4812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/4811"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=4810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=4810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=4810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}