{"id":474,"date":"2023-05-28T22:05:26","date_gmt":"2023-05-28T22:05:26","guid":{"rendered":"https:\/\/breckas.com\/?p=474"},"modified":"2023-05-28T22:05:26","modified_gmt":"2023-05-28T22:05:26","slug":"six-minutes-of-caramels","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/05\/28\/six-minutes-of-caramels\/","title":{"rendered":"Six minutes of caramels"},"content":{"rendered":"<div class=\"separator\">ingredients<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b01\/2 cup salted butter (1 stick, 8 tbsp) melted in a large mug or microwave-safe bowl<\/div>\n<div class=\"separator\">\u00b01\/2 cup light corn syrup (karo works great)<\/div>\n<div class=\"separator\">\u00b01\/2 cup granulated sugar<\/div>\n<div class=\"separator\">\u00b01\/2 cup light brown sugar<\/div>\n<div class=\"separator\">\u00b01\/2 cup sweetened condensed milk<\/div>\n<div class=\"separator\">\u00b01 teaspoon vanilla<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Use 1\/4 teaspoon of table salt in the mixture if you don\u2019t want to add sea salt as a topping on the caramel<\/div>\n<div class=\"separator\">Sea Salt If you wish to add sea salts to your caramel, omit 1\/4 teaspoon of salt from the usual mixture.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*Directions<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Butter an 8\u00d78 baking dish, or line it with parchment paper (this is my favorite method!)<\/div>\n<div class=\"separator\">Melt the butter in a large glass bowl in the microwave. Add all other ingredients (except vanilla) and stir to combine. (Determine if you want to add sea salt as a garnish; if not, add 1\/4 teaspoon of table salt to the mixture.)<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Return to microwave for 6 minutes 30 seconds. All microwaves are different, but this time it worked perfectly for me. Carefully remove (using heating pads) the mixing bowl. Add the vanilla.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Carefully pour the caramel into the prepared baking dish. Let sit for a bit, then sprinkle with sea salt if you didn\u2019t add salt to the mixture. Let it cool completely before slicing it. I always put the mold in the fridge and cut the caramel when it is cold. Help a lot! If the caramel is set but at room temperature, you can spray your pizza cutter with Pam spray and slice easily that way too!<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">The caramel does not need to be refrigerated. I like to cut them up and wrap them in wax paper (see the post for my favorite holiday wax).<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ingredients \u00b01\/2 cup salted butter (1 stick, 8 tbsp) melted in a large mug or microwave-safe bowl \u00b01\/2 cup light&hellip;<\/p>\n","protected":false},"author":1,"featured_media":475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Six minutes of caramels - Grandma Baking Recipes","description":"ingredients \u00b01\/2 cup salted butter (1 stick, 8 tbsp) melted in a large mug or microwave-safe bowl \u00b01\/2 cup light corn syrup (karo works great) \u00b01\/2 cup granulat"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=474"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/474\/revisions\/476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/475"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}